Powdered peanut butter

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Replies

  • jvanessa89
    jvanessa89 Posts: 332 Member
    KombuchaKat wrote: »
    Not a fan. There is no need to fear dietary fat. Why suck the life out of a perfectly healthy, whole food?
    Exactly!!!
  • Chadxx
    Chadxx Posts: 1,199 Member
    It is the only PB I use anymore. I use it as a mix and a spread.
  • ehaleyhoward2778
    ehaleyhoward2778 Posts: 49 Member
    Big PB2 fan. Chocolate and regular. Goes good with honey and dark chocolate chips on sandwich thins, awesome in Greek yogurt with some chopped bananas, good in protein smoothies, mixed with granola, or just on a spoon☺️
  • CharlieBeansmomTracey
    CharlieBeansmomTracey Posts: 7,682 Member
    I dont use PB2 I use peanut butter and company mighty powdered peanut butter. I have a vanilla flavored one and a flax seed and chia one. they have other kinds too.
  • cqbkaju
    cqbkaju Posts: 1,011 Member
    I just bought some chocolate PB2 last week but I have not tried it.
  • ketocouverbabe
    ketocouverbabe Posts: 7 Member
    they have pb2 at costco! i was surprised but haven't cracked it open.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I use peanut powder (bought some no doubt overpriced version from WF, since I couldn't find the PB2 when I looked in my non WF grocery) and enjoy it.

    I don't really like the texture of peanut butter (I like whole peanuts, though), so it works for me for how I like to use it, mainly in a smoothie or some other recipe. (Yes, I know admitting I'm not that into peanut butter is a heresy in these parts.)
  • _dixiana_
    _dixiana_ Posts: 3,262 Member
    Yep, currently eating PB2 (the chocolate version) with a honey crisp apple.
  • withoutasaddle
    withoutasaddle Posts: 191 Member
    I love pb2, but I don't mix it with water. Usually a nut milk or sugar free syrup, which seems to help get the taste and texture closer to the real thing. In smoothies and stuff though it's my favorite!!
  • bellaa_x0
    bellaa_x0 Posts: 1,062 Member
    ... is gross. i would rather eat the real thing or not at all.
  • _dixiana_
    _dixiana_ Posts: 3,262 Member
    withoutasaddle wrote: »
    I love pb2, but I don't mix it with water. Usually a nut milk or sugar free syrup, which seems to help get the taste and texture closer to the real thing. In smoothies and stuff though it's my favorite!!

    Good idea....will try with nut milk.
  • extra_medium
    extra_medium Posts: 1,525 Member
    edited October 2016
    KombuchaKat wrote: »
    Not a fan. There is no need to fear dietary fat. Why suck the life out of a perfectly healthy, whole food?

    Because it is ~200 calories for 15 grams. That much caloric density is not easy for everyone to fit into a diet.
  • jessiferrrb
    jessiferrrb Posts: 1,758 Member
    i love it. just got the combo deal with the chocolate one on amazon and i can't wait to try that one too!

    i use it in oats with bananas (and chia seeds, and almond milk) and in greek yogurt with a tablespoon of chocolate chips, and in smoothies, and cookies, and sauces. i've still not tried it as a spread, but may do.
  • illusion2269
    illusion2269 Posts: 95 Member
    extra_medium wrote: »
    KombuchaKat wrote: »
    Not a fan. There is no need to fear dietary fat. Why suck the life out of a perfectly healthy, whole food?

    Because it is ~200 calories for 15 grams. That much caloric density is not easy for everyone to fit into a diet.

    What peanut butter are you using? The Skippy Natural that I use is 190 cal for 2 tbsp (30g)
  • fitmom4lifemfp
    fitmom4lifemfp Posts: 1,572 Member
    haskett61 wrote: »
    Has anyone ever tried powdered peanut butter?

    Yup. I think it's yummy.

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