How to cut sugar?
miacat2
Posts: 3 Member
Good Morning & Happy New Year!
I am new here and haven't tracked calories for a long long time. I am here because I want to cut my sugar intake significantly. I plan to do this by avoiding processed/packaged foods and eating more fruits and veggies (and more juicing!). The ADA guideline (for women) is 100 cals (25 grams or 6 teaspoons) of ADDED sugar. I just had 16 oz of fresh squeezed grapefruit juice at 44 grams of sugar. This is not added but the MFP diary says I've already maxed out my sugar target for the day.
Questions: 1) what should the total sugar consumption be for a day (for a woman); and 2) should I only be concerned with added sugars or all sugars - if I want to be healthier?
Looking forward to your feedback. Thanks so much!
PS: If there is already a thread for this please send me the link. I searched but could not find it.
I am new here and haven't tracked calories for a long long time. I am here because I want to cut my sugar intake significantly. I plan to do this by avoiding processed/packaged foods and eating more fruits and veggies (and more juicing!). The ADA guideline (for women) is 100 cals (25 grams or 6 teaspoons) of ADDED sugar. I just had 16 oz of fresh squeezed grapefruit juice at 44 grams of sugar. This is not added but the MFP diary says I've already maxed out my sugar target for the day.
Questions: 1) what should the total sugar consumption be for a day (for a woman); and 2) should I only be concerned with added sugars or all sugars - if I want to be healthier?
Looking forward to your feedback. Thanks so much!
PS: If there is already a thread for this please send me the link. I searched but could not find it.
0
Replies
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Good Morning & Happy New Year!
I am new here and haven't tracked calories for a long long time. I am here because I want to cut my sugar intake significantly. I plan to do this by avoiding processed/packaged foods and eating more fruits and veggies (and more juicing!). The ADA guideline (for women) is 100 cals (25 grams or 6 teaspoons) of ADDED sugar. I just had 16 oz of fresh squeezed grapefruit juice at 44 grams of sugar. This is not added but the MFP diary says I've already maxed out my sugar target for the day.
Questions: 1) what should the total sugar consumption be for a day (for a woman); and 2) should I only be concerned with added sugars or all sugars - if I want to be healthier?
Looking forward to your feedback. Thanks so much!
PS: If there is already a thread for this please send me the link. I searched but could not find it.
Well, if you're juicing, you're not going to be cutting much sugar...
Also, sugar is sugar...your body doesn't distinguish between, say, fructose in a banana or fructose that has been added to something...that said, I do emphasize whole foods and don't eat much in the way of added sugar...I also don't really juice unless it's primarily vegetable base as a supplement to get veggies in...i keep my fruit to a couple servings per day generally....
Sugar in and of itself isn't "evil"...but people over consume...if you're over consuming sugar, the source doesn't really matter...you're still over consuming sugar.9 -
Do you have a medical reason to watch your sugar intake? If not, I wouldn't worry about it so much. There is no way to differentiate between natural and added sugars, so just do what feels best for you.4
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I was going to weigh in, but @cwolfman13 nailed it...2
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Good Morning & Happy New Year!
I am new here and haven't tracked calories for a long long time. I am here because I want to cut my sugar intake significantly. I plan to do this by avoiding processed/packaged foods and eating more fruits and veggies (and more juicing!). The ADA guideline (for women) is 100 cals (25 grams or 6 teaspoons) of ADDED sugar. I just had 16 oz of fresh squeezed grapefruit juice at 44 grams of sugar. This is not added but the MFP diary says I've already maxed out my sugar target for the day.
Questions: 1) what should the total sugar consumption be for a day (for a woman); and 2) should I only be concerned with added sugars or all sugars - if I want to be healthier?
Looking forward to your feedback. Thanks so much!
PS: If there is already a thread for this please send me the link. I searched but could not find it.
More juicing, especially if it includes fruits, is going to be counter-productive to your goal of of reducing sugar.
If you want to be healthier, you would be better off setting goals for things you should be eating (adequate protein and fat, especially omega-3s if you follow the typical Western diet; adequate fiber; veggies, fruits, legumes, whole grains, nuts & seeds) because there is substantial research showing health benefits from including them in your diet, rather than worrying about (1) inventing a ceiling for total sugar when (2) you need to ask total strangers on the Internet about whether total sugar even matters, because there are no dietary guidelines for total sugars from respected sources based on scientific evidence.2 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
3 -
Sounds like you have your answers....Stead clear of that processed stuff....I agree with the guy above...Body don't know if it's real sugar or not...I have to watch mine or I get real Shakey....I eat my fruits early in the day..And most juice you buy packaged has a lot more added sugar stuff than a glass of fresh squeezed...Still sugar...but less....I hope the best for you!!!!!! Happy new year!!!!! Oh maybe check on MVP first....Then decide if you wanna have that...I do it all the time...Example hubby wanted taco Bell while out yesterday...Said one burrito should be OK....So I looked on MVP for nutrition.....1200 mg of sodium????? Ughhhhh no way...So I got a chicken chopped salad from the subway no cheese no dressing....I'm good!!!! Made a choice that is best for my bodies needs....You will too....0
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Pretty much what cwolfman said.Good Morning & Happy New Year!
I am new here and haven't tracked calories for a long long time. I am here because I want to cut my sugar intake significantly. I plan to do this by avoiding processed/packaged foods and eating more fruits and veggies (and more juicing!).
Lots of sugar in fruit (although I personally don't watch intrinsic sugar or see any good reason to -- the thing about sugar is more about avoiding excessive amounts of high cal/low nutrient foods and so I just do that directly). Beyond that, I never ate much in the way of packaged foods, but if the issue is sweets homemade sweets have just as many calories/and just as much sugar.
Does it make sense to cut down on low nutrient/high cal foods with lots of sugar? Sure. And while it's not necessary I personally find it pleasant and satisfying to mostly focus on whole foods prepared by me.The ADA guideline (for women) is 100 cals (25 grams or 6 teaspoons) of ADDED sugar. I just had 16 oz of fresh squeezed grapefruit juice at 44 grams of sugar. This is not added but the MFP diary says I've already maxed out my sugar target for the day.
Questions: 1) what should the total sugar consumption be for a day (for a woman); and 2) should I only be concerned with added sugars or all sugars - if I want to be healthier?
There is no max limit that has much backing and the US/WHO doesn't have one at all. The ones that exist are based on guesses about how much fruit and veg you will be consuming and don't really have any basis to say a particular amount of sugar is bad (the added sugar is about calories and balance in the diet and I think it's sensible enough -- 5% or 10% of calories).
What I would recommend as an approach is to focus on calories PLUS what you are eating: get adequate protein, fiber, healthy fats, vegetables. If you do that and meet a sensible calorie limit you don't have to worry about excessive sugar or overeating fruit or any such thing.
There are lots of threads on this topic, but don't worry about it, it's a new year and all that! Good luck.2 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
She's asking about total sugar. Fruit and vegetables have sugar in them, so your comment makes no sense in light of the question.
And while I don't limit fruit I sure could go way over my calories regularly with unlimited fruit juice, including fresh squeezed orange juice (which is delicious, but for me saved for special occasions like Christmas morning).
4 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
I've yet to understand how sugar from one source is "bad" but sugar from another source is "good". To me, the quoted post reads "Get rid of all sugar except this sugar."6 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
yes,people can get fat by eating apples and drinking fresh pressed orange juice if it puts them over maintenance calories. ask the vegans and vegetarians who eat nothing but whole foods(fruits,veggies,nuts,seeds,etc) and have gained weight because they ate too much of those things. calories are still calories,doesnt matter the source.2 -
I really don't understand why you're juicing. I get that grapefruit juice is tasty, but eating a grapefruit gives you all the fiber. Fiber is good.
I honestly don't get juicing.
Sorry for the aside.
I think I might make it my resolution to stay out of sugar threads this year. They are so pointless. I'll just say this:
Added sugar is only a problem if you're eating so much of it that you're not getting adequate nutrition from nutrient-dense foods. Otherwise, there's really not a problem with it (barring a medical condition). The recommendation regarding added sugars was made because people are not eating enough nutrient dense foods in the first place.
And now I want a grapefruit. A nice pink grapefruit. Love the things.8 -
Sounds like you have your answers....Stead clear of that processed stuff....I agree with the guy above...Body don't know if it's real sugar or not...I have to watch mine or I get real Shakey....I eat my fruits early in the day..And most juice you buy packaged has a lot more added sugar stuff than a glass of fresh squeezed...Still sugar...but less....I hope the best for you!!!!!! Happy new year!!!!! Oh maybe check on MVP first....Then decide if you wanna have that...I do it all the time...Example hubby wanted taco Bell while out yesterday...Said one burrito should be OK....So I looked on MVP for nutrition.....1200 mg of sodium????? Ughhhhh no way...So I got a chicken chopped salad from the subway no cheese no dressing....I'm good!!!! Made a choice that is best for my bodies needs....You will too....
if you are having issues with sugar/carbs(which carbs are sugar) making you shaky, you need to see a dr.1 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
I've yet to understand how sugar from one source is "bad" but sugar from another source is "good". To me, the quoted post reads "Get rid of all sugar except this sugar."
Refined sugar has a different chemical composition to naturally occurring sugar. While we have evolved to process natural sugar without problem, refined sugar can be harder for some people to cope with. For these people there really is a good sugar and bad sugar.1 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
I've yet to understand how sugar from one source is "bad" but sugar from another source is "good". To me, the quoted post reads "Get rid of all sugar except this sugar."
Refined sugar has a different chemical composition to naturally occurring sugar. While we have evolved to process natural sugar without problem, refined sugar can be harder for some people to cope with. For these people there really is a good sugar and bad sugar.
No, it really doesn't have a different chemical composition.5 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
I've yet to understand how sugar from one source is "bad" but sugar from another source is "good". To me, the quoted post reads "Get rid of all sugar except this sugar."
Refined sugar has a different chemical composition to naturally occurring sugar. While we have evolved to process natural sugar without problem, refined sugar can be harder for some people to cope with. For these people there really is a good sugar and bad sugar.
Your body can't tell the difference between "good" and "bad" sugar5 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
I've yet to understand how sugar from one source is "bad" but sugar from another source is "good". To me, the quoted post reads "Get rid of all sugar except this sugar."
Refined sugar has a different chemical composition to naturally occurring sugar. While we have evolved to process natural sugar without problem, refined sugar can be harder for some people to cope with. For these people there really is a good sugar and bad sugar.
If refined sugars weren't processed as efficiently by the body, that would mean reduced absorption and less calorie intake. Thus, one would lose weight more easily by eating refined sugars as compared to natural sugars, and the sugar content would have less impact upon the body.
And no, the chemical composition isn't different.4 -
Think of it this way: Sugar comes from plants. If you ate the plant instead would the sugar be any different?4
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Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
I've yet to understand how sugar from one source is "bad" but sugar from another source is "good". To me, the quoted post reads "Get rid of all sugar except this sugar."
Refined sugar has a different chemical composition to naturally occurring sugar. While we have evolved to process natural sugar without problem, refined sugar can be harder for some people to cope with. For these people there really is a good sugar and bad sugar.
(1) If sugar was "hard to process" (I don't know why the current trendy claims is that things are hard to process), we would not gain weight from it OR find it valuable for energy (which we do), but pass it on without using it. Like with some fiber (which is beneficial for that reason in that it helps move along the digestive process).
(2) We don't evolve TO do stuff. That's not how evolution works. You could argue that because of natural selection those of us best able to live off the common foodstuffs of our historical environment thrived and so that is the case now. (For example, people whose ancestors were in areas where dairy was a common and necessary foodstuff are more likely to have the lactase persistence gene, in really high percentages, even.) But in any case this makes no difference on sugar because:
(3) "Natural" sugar and so-called "processed" sugar are not different. The processing involved with "processed sugar" (just sugar, really) is removing it from the PLANTS where it was -- cane and beets, mostly. Anyway sucrose (table sugar) is just a combination of glucose and fructose that our body easily breaks apart. (HFCS is a combination that is 55% fructose and 45% glucose vs. 50/50 and comes from corn, of course.) The sugar in fruit is mostly a combination of fructose, glucose, and sucrose, in varying amounts depending on the fruit. So the sugar is the same.
(4) We probably like sugar because it was beneficial to us evolutionarily to like sweet things.
(5) There is a difference between various foods that contain sugar, of course, but the difference has to do with the other things in the food, not the sugar.9 -
cwolfman13 wrote: »Good Morning & Happy New Year!
I am new here and haven't tracked calories for a long long time. I am here because I want to cut my sugar intake significantly. I plan to do this by avoiding processed/packaged foods and eating more fruits and veggies (and more juicing!). The ADA guideline (for women) is 100 cals (25 grams or 6 teaspoons) of ADDED sugar. I just had 16 oz of fresh squeezed grapefruit juice at 44 grams of sugar. This is not added but the MFP diary says I've already maxed out my sugar target for the day.
Questions: 1) what should the total sugar consumption be for a day (for a woman); and 2) should I only be concerned with added sugars or all sugars - if I want to be healthier?
Looking forward to your feedback. Thanks so much!
PS: If there is already a thread for this please send me the link. I searched but could not find it.
Well, if you're juicing, you're not going to be cutting much sugar...
Also, sugar is sugar...your body doesn't distinguish between, say, fructose in a banana or fructose that has been added to something...that said, I do emphasize whole foods and don't eat much in the way of added sugar...I also don't really juice unless it's primarily vegetable base as a supplement to get veggies in...i keep my fruit to a couple servings per day generally....
Sugar in and of itself isn't "evil"...but people over consume...if you're over consuming sugar, the source doesn't really matter...you're still over consuming sugar.
This is spot on.3 -
GottaBurnEmAll wrote: »I
And now I want a grapefruit. A nice pink grapefruit. Love the things.
I just added grapefruit to tomorrow's shopping list. Although I prefer white, peeled, and eaten like an orange.
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OP welcome to MFP. It's great you are interested in reading and understanding what your body needs in order to optimize your success. Others have already provided good information about the difference b/w added and natural sugar (chemically really nothing and biochemically in your body no difference at all). Many people here on MFP don't even track sugar, finding fiber or other measures more helpful, absent a medical condition.
It might be helpful for you to spend some time reading the stickied "most helpful forum posts" at the top of each forum section as there is a wealth of knowledge available in many topics.
My standard advice (barring any medical conditions):
1. Enter your stats and a reasonable goal/rate of loss to obtain an appropriate calorie target
2. Eat a variety of foods within that calorie goal focusing on those that provide nutrition (macro and micro nutrients), satiety (fills you up) and enjoyment (helps with adherence)
3. Log everything eat consistently, honestly, and accurately - ideally using a food scale for solids.
4. Exercise if you enjoy it, eating back a portion of those calories.
5. Be patient, monitor and adjust as real results are obtained (i.e. Change calorie goal once your own rate of loss is determined).
Good luck!4 -
What's the point of this? Everyone has said to pay attention to nutrient dense foods first. You're forgetting that we're all watching caloric intake, so if we're filling our calorie allotment with nutrient dense foods first, and then fit in some foods with added sugars, we can't, by definition, be eating "too much". Especially nowhere near the ridiculous 1/4 of our calories that was quoted in that article.
Most of us on this website are pretty savvy when it comes to nutrition, and this is why we "don't worry": about sugar. We focus on foods that are satiating and nutritious first. Then we add treats. There's no need to police the amount of sugar we're eating if we have a healthy idea of the role treats should play in our diets in the first place.
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Since joining this site, I am learning how to retrain my brain. When it comes to carbs (sugars), I always knew that the whole fruit is better then its juice; and processed sugar is bad. The food that I consumed today put me way over my planned carb total for the day. But the carbs that I consumed today was fruit. The produce would not of made it another day. It was already a previously frozen product. I was not comfortable refreezing. I really hope that I did not screw myself.0
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Since joining this site, I am learning how to retrain my brain. When it comes to carbs (sugars), I always knew that the whole fruit is better then its juice; and processed sugar is bad. The food that I consumed today put me way over my planned carb total for the day. But the carbs that I consumed today was fruit. The produce would not of made it another day. It was already a previously frozen product. I was not comfortable refreezing. I really hope that I did not screw myself.
But processed sugar isn't bad, barring a medical condition like diabetes. Like pps have said-your body processes sugar the same way, regardless of the source. Sugar in moderation is fine as long as it fits into your calorie goals.5 -
As GottaBurnEm said, what's the point? Just posting a link isn't a way to engage with what's said, and I'm sure most of us here are pretty familiar with that information (and therefore I wonder if you have misunderstood what's being said). If you have specific comments or wish to talk about anything, I'd be interested.
A few comments on the article:Added sugars make up at least 10% of the calories the average American eats in a day. But about one in 10 people get a whopping one-quarter or more of their calories from added sugar.
Like I said above, really depends on the person. If the average person gets 10% and one in ten get over a quarter, then some percentage already have under 10% or less. (I don't think I was over 10% for the most part when I was getting fat and I'm generally under 5% now when I check.) Assuming from this that everyone eats lots of sugar is wrong.Over the course of the 15-year study on added sugar and heart disease, participants who took in 25% or more of their daily calories as sugar were more than twice as likely to die from heart disease as those whose diets included less than 10% added sugar.
Here's the study: http://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1819573
It's about added sugar, as I said above, and again to have that much added sugar in your diet there are going to be other problems (including lots of low nutrient calories in general, from both sugar and fat and -- I'd bet anything -- inadequate amounts of vegetables, fiber, and lower than recommended amounts of fruit, whole grains, legumes, and more fatty and processed meats than lean, inadequate exercise). That's because people who ignore nutrition advice tend to ignore nutrition advice.
It claims that it was adjusted to the Healthy Eating Index, but I would want to know more about what that means, as I don't see how one could be eating a healthy diet, have the number of calories most people do who are not extremely active, and yet still consume over 25% in added sugar, which is crazy high. Especially if the foods also contain half their calories from fat, as most sugary junk foods do (sugary drinks being a big exception, but then they often have a ton of caffeine, which could be a relevant variable).Sugar-sweetened beverages such as sodas, energy drinks, and sports drinks are by far the biggest sources of added sugar in the average American’s diet. They account for more than one-third of the added sugar we consume as a nation. Other important sources include cookies, cakes, pastries, and similar treats; fruit drinks; ice cream, frozen yogurt and the like; candy; and ready-to-eat cereals.
Yes, this is a point I often make. Note: huge amount from sugary drinks, many of us do not (and never did) consume sugary drinks. One way to cut down on sugar (as you asked) is don't drink sugary drinks if you currently do.
The other things are equally obviously things that have lots of sugar and shouldn't be consumed in large amounts regularly. It also shows that people don't have lots of sugar in their diet by accident -- that they are consuming lots of sugary stuff (and lots of low nutrient stuff that also has lots of fat and calories in many of these cases) is not something they could miss.
Skipping ahead a bit:Federal guidelines offer specific limits for the amount of salt and fat we eat. But there’s no similar upper limit for added sugar.
This is out of date. Now the Dietary Guidelines recommend less than 10%. The WHO suggests that number and that less than 5% would be even better.5 -
Cut all sugar
Go through your kichen and when you find something with sugar in it...throw it away.
Start with the real bad stuff.....sweet drinks (coke & stuff like that) cookies Cakes Sweets and co.
Once you have gotten rid of all of them. go through all your processed stuff...it has got sugar in it ...throw it away.
you will now probalbly have only a few things left...fresh Fruit, Vegies, Fish & Poultry.
There is absolouteley no reason to consume refined sugar (added sugar) .....natrual sugar is ok......or have you seen somoene get fat by eating apples & drinking fresh pressed orange juice.
I've yet to understand how sugar from one source is "bad" but sugar from another source is "good". To me, the quoted post reads "Get rid of all sugar except this sugar."
Refined sugar has a different chemical composition to naturally occurring sugar. While we have evolved to process natural sugar without problem, refined sugar can be harder for some people to cope with. For these people there really is a good sugar and bad sugar.
Nope - not true at all.
You are aware that refined sugar is coming from plants don't you?
Your digestion breaks down your food into its component parts - sucrose is sucrose, fructose is fructose whether that's direct from the plant or refined.
Wish people would look at their diet as a whole and not focus one component.7 -
O.k. Thanks y'all. I think I know everything I need to know now.
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With tiny scissors, one grain at a time.5
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Table sugar is fructose and glucose, your body can use glucose right away, but the fructose has to be processed by your liver, lots of added sugar overwhelm the liver. The reason fruits are fine is the fiber in fruit slows down the digestion and does't overwhelm your liver. It's also hard to eat say 4 or 5 apples at once, so that limits the sugar intake, this is why juice can be bad as your getting the sugar of 4 apples in one glass of apple juice.
I'm a former soda/sugar addict, I went from getting well over 200 gm a day of added sugar to ~10 gm, and I've never felt better. I'm 50 and have more energy than I did when I was 30, plus my energy levels are steady and I've gone form 215 to 176 (I'm 5'9").
YMMV, but for me cutting out sugar was the greatest thing I ever did, not just for weight loss, but dental and overall health. The evidence is mounting that added sugar is really bad for you so OP I commend you for taking the steps to make a change. Don't worry about sugar in fruit/veggies, just avoid foods with added sugar. I hate to say that's easier said than done as 80% of the food at a grocery store has added sugar.
2
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