What's your favorite, most used condiment for any meal?

Cylphin60 · January 2017

@Gallowmere1984 got me thinking about this mentioning sriracha (thank you!) in another thread, so that's added to my shopping list. Tell me your favorites. I love learning about new spices and foods.

My personal, most used go to these days is Dobbin House Tavern Habanero Peppercorn Hot Sauce. Steak, eggs, potatos, pizza and most anything else just doesn't taste right without it now.

Jules_farmgirl · January 2017

Sriracha and hot sauce!! I put it with almost everything and also in most of the foods I prepare!!

Christine_72 · January 2017

We don't have the vast array of cool sauces you guys have. My most commonly used condiments are mustard, dijonnaise or HP sauce, boring i know. I can pour globs of that Hellmans mayo on just about anything though.

@Gallowmere1984 Is the king of condiments, and i'm sure he owns stock in the sugar free syrup company

williams969 · January 2017

Tabasco Green Pepper Sauce. On everything. And butter (does that count?).

Gallowmere1984 · January 2017

Nah, I'm too diverse in my tastes across brands to be able to invest heavily in any one of them. I do need to put in another order with Torani though. I've almost gone through all ten if my 750ml bottles already. All of those sugar-free syrups go amazingly in a dark espresso roast with SF Hershey's syrup and unsweetened cashew or coconut milk. It's like a cheap, really low-cal mocha.

One of my new favorites for food though, is Inglehoffer Wasabi-Horseradish. I've backed off a lot of the typical hot sauces since I started keeping my sodium to potassium ratios around 1:4.

Cylphin60 · January 2017

Jules_farmgirl wrote: »

Sriracha and hot sauce!! I put it with almost everything and also in most of the foods I prepare!!

That's another vote for Sriracha - I have to get some soon.

williams969 wrote: »

Tabasco Green Pepper Sauce. On everything. And butter (does that count?).

You bet it counts! I love real butter. I even use it pretty liberally on broiled steaks.

GottaBurnEmAll · January 2017

Sriracha. Definitely Sriracha. I'm also a fan of the Kernel Season's popcorn seasonings. They are low calorie and pretty good on vegetables or eggs.

Karen_can_do_this · January 2017

Lemon juice. I love it!!!!! A squeeze on my veggies gives them extra flavour. Sprinkle some in a steak and it's just delish. It makes a great salad dressing too
I'm so boring lol

Lounmoun · January 2017

I don't use a lot of condiments regularly.
We go through a lot of salsa and barbeque as a family though. We don't get the same brand every time. We often get Sweet Baby Ray's barbeque sauce.

Christine_72 · January 2017

Karen_can_do_this wrote: »

Lemon juice. I love it!!!!! A squeeze on my veggies gives them extra flavour. Sprinkle some in a steak and it's just delish. It makes a great salad dressing too
I'm so boring lol

Oh definitely lemon juice. It goes on all of our meat, seafood and veggies.

DonM46 · January 2017

Pace Picante -- Hot. Good as a dip, good on eggs, excellent on all Mexican food.

Gallowmere1984 · January 2017

DonM46 wrote: »

Pace Picante -- Hot. Good as a dip, good on eggs, excellent on all Mexican food.

I've actually become really partial to Green Mountain Gringo's hot salsa. Just found it last week, but I'm loving it so far.

leanjogreen18 · January 2017

Tapatio
Bolthouse Greek yorgert ranch dressing - Oh my not having to give up pizza dipped in ranch has made "diet" life worth living:)

Queenmunchy · January 2017

Picamas

lemurcat12 · January 2017

No specific ones, but plenty of hot/pepper based ones, including sriracha. Mustard (brown) on a sandwich, but I don't eat sandwiches that much and don't really use it on other things. Lemon on fish and greens also sometimes.

Not a condiment, but Japanese 7 spice is my favorite thing for stir fries, and I use lots of different vinegars.

Cylphin60 · January 2017

Lounmoun wrote: »

I don't use a lot of condiments regularly.
We go through a lot of salsa and barbeque as a family though. We don't get the same brand every time. We often get Sweet Baby Ray's barbeque sauce.

I love Sweet Baby Rays

Silly question on the Sriracha, just searching online - is that the brand name or the type of sauce? It seems this is all I can find nearby.

Cylphin60 · January 2017

DonM46 wrote: »

Pace Picante -- Hot. Good as a dip, good on eggs, excellent on all Mexican food.

I love it on scrambled eggs

Cylphin60 · January 2017

GottaBurnEmAll wrote: »

Sriracha. Definitely Sriracha. I'm also a fan of the Kernel Season's popcorn seasonings. They are low calorie and pretty good on vegetables or eggs.

My wife loves those, and we never thought of putting them on anything but popcorn lol. Thank you

crzycatlady1 · January 2017

Love Sweet Baby Rays Sweet n Sour sauce for rice and (hot) veggie dishes and then Kraft's fat free Italian dressing for (cold) veggie dishes and sandwiches.

Gallowmere1984 · January 2017

Cylphin60 wrote: »

Lounmoun wrote: »

I don't use a lot of condiments regularly.
We go through a lot of salsa and barbeque as a family though. We don't get the same brand every time. We often get Sweet Baby Ray's barbeque sauce.

I love Sweet Baby Rays

Silly question on the Sriracha, just searching online - is that the brand name or the type of sauce? It seems this is all I can find nearby.

Huy Fong is the brand in that picture, and is the one I use. There are probably others, but that is by far the most common one.

GottaBurnEmAll · January 2017

Cylphin60 wrote: »

GottaBurnEmAll wrote: »

Sriracha. Definitely Sriracha. I'm also a fan of the Kernel Season's popcorn seasonings. They are low calorie and pretty good on vegetables or eggs.

My wife loves those, and we never thought of putting them on anything but popcorn lol. Thank you

Try the White Cheddar or the Parmesan Garlic on steamed broccoli. It's really good. I use it on baked potatoes and stirred into cottage cheese too. Bacon Cheddar is another favorite. Yes, vegetarians miss that smoky bacon taste! Oh, I like the ranch on veggies too.

Christine_72 · January 2017

This stuff is amazing on eggs and bacon and steak. Hot Pepper sauce. I think the HP stands for "Houses of Parliament"?? I just call it hot pepper.

Cylphin60 · January 2017

Gallowmere1984 wrote: »

Cylphin60 wrote: »

Lounmoun wrote: »

I don't use a lot of condiments regularly.
We go through a lot of salsa and barbeque as a family though. We don't get the same brand every time. We often get Sweet Baby Ray's barbeque sauce.

I love Sweet Baby Rays

Silly question on the Sriracha, just searching online - is that the brand name or the type of sauce? It seems this is all I can find nearby.

Huy Fong is the brand in that picture, and is the one I use. There are probably others, but that is by far the most common one.

Good enough - Sriracha incoming lol. Thanks

GottaBurnEmAll wrote: »

Cylphin60 wrote: »

GottaBurnEmAll wrote: »

Sriracha. Definitely Sriracha. I'm also a fan of the Kernel Season's popcorn seasonings. They are low calorie and pretty good on vegetables or eggs.

My wife loves those, and we never thought of putting them on anything but popcorn lol. Thank you

Try the White Cheddar or the Parmesan Garlic on steamed broccoli. It's really good. I use it on baked potatoes and stirred into cottage cheese too. Bacon Cheddar is another favorite. Yes, vegetarians miss that smoky bacon taste! Oh, I like the ranch on veggies too.

I showed my wife the product page lol. We will be adding several to the shopping cart tomorrow morning.

vingogly · January 2017

I wouldn't say there's a favorite, and none that I use with every meal. I like Pickapeppa sauce; Nando's Peri Peri sauce; Tabasco Chipotle flavor sauce; any Frontera Grill salsa (they're all good). I like Boetje's dutch style mustard, and Lea & Perrins is good, too.