What's your favorite, most used condiment for any meal?

livingleanlivingclean

Machka9 wrote: »

Salt.

Snap!

buffalogal42

I have 14 different kinds of mustard in my fridge ranging from sweet (honey mustard) to super spicy! And I love sriracha!

flagrantavidity

Jalapeños. I put massive amounts of jalapeño slices on everything! That and Mrs. Dash.

Cylphin60

flagrantavidity wrote: »

Jalapeños. I put massive amounts of jalapeño slices on everything! That and Mrs. Dash.

I have something like 6 different Jalapeño sauces

Oh and Sriracha is in the house - taste tests begin at dinner lol.

abatonfan

Kernel Seasons popcorn seasoning (especially ranch, white cheddar, butter, and garlic Parmesan).
Jack Daniel's mustard, or any mustard
Hummus, especially if it's baked on top of some chicken or fish
Salsa and taco sauce
Vinegar -any

Obviously, I love my condiments.

snowflake954

Extra virgin olive oil--by far. We don't have many bottled pre-made sauces in Italy.

endermako

Cylphin60 wrote: »

@Gallowmere1984 got me thinking about this mentioning sriracha (thank you!) in another thread, so that's added to my shopping list. Tell me your favorites. I love learning about new spices and foods.

My personal, most used go to these days is Dobbin House Tavern Habanero Peppercorn Hot Sauce. Steak, eggs, potatos, pizza and most anything else just doesn't taste right without it now.

endermako

I put mustard on most everything

lemurcat12

buffalogal42 wrote: »

I have 14 different kinds of mustard in my fridge ranging from sweet (honey mustard) to super spicy! And I love sriracha!

firecat1987 wrote: »

I put mustard on most everything

Sounds like people who might enjoy the Mustard Museum in Middletown, WI (http://mustardmuseum.com/).

It was a life-changing experience.

(Okay, not really, but it was fun and a good shopping time was had by all.)

successgal1

I don't think I have a favorite, they are food specific. Toppings, spices, sauces for the type of food, not just one sauce that makes everything taste the same.

Ketchup on eggs sometimes, mainly when I cook them with onions and peppers. Low sodium soy sauce on veggies sometimes, other times Costcos no salt herb blend. That really is my goto herb blend but I frequently add more onion powder, crushed garlic, etc.

Every squash gets a sprinkle of nutmeg, no butter. Butter is reserved for popcorn on cardio day. (yay thats today!)

zyxst

Margarine and black pepper.

JaxxieKat

Texas Pete, hands down. Coming in at close second and third places would be dijon mustard and Just Mayo Lite.

jennybearlv

Tabasco sauce, European-style butter, crema Mexicana, deli mustard, salsa verde, pico de gallo, file powder, soy sauce, pesto, chopped up herbs.

indiacaitlin

Ketchup or Hot Sauce!

ShaleSelkies

Well I'm not sure what exactly is meant to count as a condiment but I'd have to say mayo because I'm a Belgian heathen aha. Honey raspberry or wasabi mustard too I like them a lot.

starfruit132

Regular mustard on chops, sandwiches, burgers, etc. Second choice would be hummus.

lulalacroix

Probably hot sauces and salsas.

melissaman85

Mustard, jarred jalepenos, and Louisiana hot sauce

CafeRacer808

Jules_farmgirl wrote: »

Sriracha and hot sauce!! I put it with almost everything and also in most of the foods I prepare!!

Absolutely this. I especially love it with eggs, tuna sandwiches, pizza and New England clam chowder. I also mix it with ketchup whenever I have french fries.

middlehaitch

Not a fan of hot chilli pepper type seasonings. I do however love black pepper and can make some awsome curries or other well spiced dishes using that- by the bucketload.
Otherwise it is dish appropriate.

mustards, make my ears go red but love them anyway, lime, preferred over lemon, and a recent liking for any seed with an anis flavour thrown into things.
Heck I just love too many spices and herbs to limit myself.

Cheers, h.

Charlene_1985

I like making homemade tzatziki sauce. I use plain Greek yogurt, dill, cucumber. Don't really care for it with garlic. I like it on salad or on chicken breast. I get indigestion easily when I eat spicy sauces unfortunately.

Eash84

Ranch.

AndOne8675

Sriracha and Worcestershire sauce.
Hoisen and rice vinegar...Actually all vinegar.
Hot mustard, wasabi and horseradish.

Cylphin60

Thanks for all the replies folks, and all the new products and ideas to try.

I had my first batch of scrambled eggs covered in Sriracha this morning. It isn't quite as tasty as the Habernaro sauce I posted in the OP, but it is good, really good. I also saw several different flavors and brands on the store shelf, so yeah, there will be experimentation.

Cheers

Francl27

Dijon mustard.

Treece68

Soy sauce I am constantly running out

AngryViking1970

Mustard. I probably have a dozen different types of mustard in the refridge.

AngryViking1970

buffalogal42 wrote: »

I have 14 different kinds of mustard in my fridge ranging from sweet (honey mustard) to super spicy! And I love sriracha!

Yay! Mustard lovers unite!

yayamom3

Balsamic vinegar! It just elevates everything from good to special. Love it!

Chunkahlunkah

I like acid. Well, various acids. Vinegar, lemon, lime.

I don't think I have an absolute beloved condiment though, bc I don't put the same thing on everything. I use Frank's hot sauce fairly often. On many veggies, I often use extra virgin olive oil, butter, and parmesan cheese, with some lemon or balsamic when the mood strikes.