What's your favorite, most used condiment for any meal?
Replies
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Margarine and black pepper.2
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Texas Pete, hands down. Coming in at close second and third places would be dijon mustard and Just Mayo Lite.1
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Tabasco sauce, European-style butter, crema Mexicana, deli mustard, salsa verde, pico de gallo, file powder, soy sauce, pesto, chopped up herbs.0
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Ketchup or Hot Sauce!0
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Well I'm not sure what exactly is meant to count as a condiment but I'd have to say mayo because I'm a Belgian heathen aha. Honey raspberry or wasabi mustard too I like them a lot.1
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Regular mustard on chops, sandwiches, burgers, etc. Second choice would be hummus.0
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Probably hot sauces and salsas.1
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Mustard, jarred jalepenos, and Louisiana hot sauce0
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Jules_farmgirl wrote: »Sriracha and hot sauce!! I put it with almost everything and also in most of the foods I prepare!!
Absolutely this. I especially love it with eggs, tuna sandwiches, pizza and New England clam chowder. I also mix it with ketchup whenever I have french fries.0 -
Not a fan of hot chilli pepper type seasonings. I do however love black pepper and can make some awsome curries or other well spiced dishes using that- by the bucketload.
Otherwise it is dish appropriate.
mustards, make my ears go red but love them anyway, lime, preferred over lemon, and a recent liking for any seed with an anis flavour thrown into things.
Heck I just love too many spices and herbs to limit myself.
Cheers, h.0 -
I like making homemade tzatziki sauce. I use plain Greek yogurt, dill, cucumber. Don't really care for it with garlic. I like it on salad or on chicken breast. I get indigestion easily when I eat spicy sauces unfortunately.0
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Ranch.1
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Sriracha and Worcestershire sauce.
Hoisen and rice vinegar...Actually all vinegar.
Hot mustard, wasabi and horseradish.0 -
Thanks for all the replies folks, and all the new products and ideas to try.
I had my first batch of scrambled eggs covered in Sriracha this morning. It isn't quite as tasty as the Habernaro sauce I posted in the OP, but it is good, really good. I also saw several different flavors and brands on the store shelf, so yeah, there will be experimentation.
Cheers3 -
Dijon mustard.1
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Soy sauce I am constantly running out1
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Mustard. I probably have a dozen different types of mustard in the refridge.0
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buffalogal42 wrote: »I have 14 different kinds of mustard in my fridge ranging from sweet (honey mustard) to super spicy! And I love sriracha!
Yay! Mustard lovers unite!0 -
Balsamic vinegar! It just elevates everything from good to special. Love it!2
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I like acid. Well, various acids. Vinegar, lemon, lime.
I don't think I have an absolute beloved condiment though, bc I don't put the same thing on everything. I use Frank's hot sauce fairly often. On many veggies, I often use extra virgin olive oil, butter, and parmesan cheese, with some lemon or balsamic when the mood strikes.0
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