Ok so if you have a Calorie deficit everyday does that guarantee weight loss??
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Tacklewasher wrote: »
I don't think she'll answer that, so - counterfeit help, is my guess.0 -
Gotta love January...15
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GottaBurnEmAll wrote: »You quoted the wrong post of mine but I know which one you were addressing.
The stress eating was because I was under stress. I wasn't counting calories, I was counting carbs. You have a nice pat theory, but your views of why people overeat are limited. I had issues with emotional eating that "eating clean" and "eating low carb" failed to address. Full stop. That was the point I was making. I wasn't eating treats at the end of the day during that period of time.
As to the issue of the period of time when I was eating clean? As I said, I was a whole foods ovo-lacto vegetarian. I ate dairy, eggs, beans, whole grains, vegetables, fruits, nuts, and healthy fats. That's it. I also never ate the more starchy fruits. I only ate berries. The only packaged foods I consumed were canned tomatoes, Greek yogurt, and cottage cheese.
How did I eat too much while I was eating this way? My satiety signals were broken and I had no idea how many calories I was actually consuming. I had no idea how weight management actually worked. I was sedentary and had an undiagnosed chronic autoimmune illness (that's genetic, btw) which left me in a great deal of pain and chronically fatigued. Food was solace sometimes. Feeling stuffed made my life seem less empty sometimes.
Hey; firstly, awesome that you've managed to find something that works for you and that you've managed to work around some health issues that would stop others in their tracks. I was just interested more so from the point of view that I'm having to supplement with oils to hit my calorie intake but the differences in our diet is that I'm not able to eat eggs due to an allergy, I'm staying away from lagumes and grains where possible too and I'm slightly lactose intolerant so I don't do a lot of dairy.
When I talk eating clean, generally I'm meaning load up on green vegetables, load up on low-starch fruits, eat good lean proteins and stay away from processed in a can/in a bottle/in a plastic stuff as much as possible. For me, the idea that "It's OK to eat a treat and stay within your calorie limit" is cool if it works for you, but it doesn't work for me; ultimately because I'd rather those calories come from nutrient dense sources so I'm not starving my muscles and my body while I shred weight of.
What I love about MFP is that you can easily track all of the above; as I stated just above - CICO is deadsure a method to ensure you lose weight, but if you're not fueling the complicated systems that make up your body, there is literally no control over what you're losing.
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It's amazing how much you'll realize you're eating when not measuring/counting/weigh-ing food correctly. Not just the amount of food, but the true macronutrients.
I eat pistachios. I was tempted to just guess the amount in my plastic cup at work. I was going to go by the cup measurement and try to find something like that on my fitness pal. Eventually I decided to actually count each and every pistachio and do the piece by piece macronutrients. I would have been way off.
It's best to be true to what we're eating rather than loosely assuming. Also to be true and understanding of what ingredients are actually in the food we eat. All single servings of mashed potatoes aren't created equal. Especially when you consider the creams, sugars and additional fats that some recipes add.
Just typing in "peanut butter and jelly sandwich" for your log may not accurately reflect the type and amount of peanut butter and jelly one REALLY put on their bread. Nor does it reflect the type of bread used. It really is science.
Just be careful and try to know as much as you possibly can about what you're actually eating.1 -
SymbolismNZ wrote: »Also, important to note..
CICO absolutely works if losing weight is your only goal; 100% it works.
The problem with a CICO only regime is that it doesn't give a monkey about what weight you're losing, you're just losing weight - be it muscle, fat; it really doesn't care.
It will mostly be fat. It's true that a higher protein intake combined with resistance training helps to preserve muscle mass, but really, it takes a lot for the body to want to burn muscle preferentially. You make it sound like it just decides "today, I'm going to burn muscle because bro downed some chocolate". It doesn't work that way.7 -
SymbolismNZ wrote: »Also, important to note..
CICO absolutely works if losing weight is your only goal; 100% it works.
The problem with a CICO only regime is that it doesn't give a monkey about what weight you're losing, you're just losing weight - be it muscle, fat; it really doesn't care.
Well I lost 50lbs of something and improved all my health markers in the process-including getting a pre-diabetic glucose number solidly down into the normal range. Fast forward almost 4 years and I'm still successfully maintaining that loss (whatever it was lol), and my blood work panels and health screenings are still coming back great, with glucose numbers still solidly in the normal range (80s and 90s). And yes I eat all sorts of foods including 'processed' foods, fast food, sugary foods, foods that come in boxes, cans and bags. I also eat veggies, whole grains, lean meats, eggs etc . I eat all the foods I like-I've just learned how to fit them into my calorie goals
But, the important thing is that we've both found what works for us for the long term and that's what matters!3 -
SymbolismNZ wrote: »The point I'm making is that in my personal opinion, if your sole focus is "I can eat anything I want so long as I don't go over my calorie limit", you won't have sustainable long term success.
See I feel the exact opposite. I am down 62.3 lbs as of today and I eat pretty much whatever I want as long as it fits in my calories. That is more sustainable to me than cutting out all the foods I love. That would make me miserable and want to cheat, etc. I don't ever have bad cravings and I love the foods I eat. If I want m&m's, I have some. I just weigh out 1 serving instead of eating a whole bag. If I want a biscuit with my breakfast, then I have one and then choose a healthier option for dinner. It is called balance and it is also called what works for me may not work for you. Some people swear by eating clean, that is not sustainable for me. There are also tons of people with success in maintaining for years that eat any foods they like.5 -
SymbolismNZ wrote: »GottaBurnEmAll wrote: »You quoted the wrong post of mine but I know which one you were addressing.
The stress eating was because I was under stress. I wasn't counting calories, I was counting carbs. You have a nice pat theory, but your views of why people overeat are limited. I had issues with emotional eating that "eating clean" and "eating low carb" failed to address. Full stop. That was the point I was making. I wasn't eating treats at the end of the day during that period of time.
As to the issue of the period of time when I was eating clean? As I said, I was a whole foods ovo-lacto vegetarian. I ate dairy, eggs, beans, whole grains, vegetables, fruits, nuts, and healthy fats. That's it. I also never ate the more starchy fruits. I only ate berries. The only packaged foods I consumed were canned tomatoes, Greek yogurt, and cottage cheese.
How did I eat too much while I was eating this way? My satiety signals were broken and I had no idea how many calories I was actually consuming. I had no idea how weight management actually worked. I was sedentary and had an undiagnosed chronic autoimmune illness (that's genetic, btw) which left me in a great deal of pain and chronically fatigued. Food was solace sometimes. Feeling stuffed made my life seem less empty sometimes.
Hey; firstly, awesome that you've managed to find something that works for you and that you've managed to work around some health issues that would stop others in their tracks. I was just interested more so from the point of view that I'm having to supplement with oils to hit my calorie intake but the differences in our diet is that I'm not able to eat eggs due to an allergy, I'm staying away from lagumes and grains where possible too and I'm slightly lactose intolerant so I don't do a lot of dairy.
When I talk eating clean, generally I'm meaning load up on green vegetables, load up on low-starch fruits, eat good lean proteins and stay away from processed in a can/in a bottle/in a plastic stuff as much as possible. For me, the idea that "It's OK to eat a treat and stay within your calorie limit" is cool if it works for you, but it doesn't work for me; ultimately because I'd rather those calories come from nutrient dense sources so I'm not starving my muscles and my body while I shred weight of.
What I love about MFP is that you can easily track all of the above; as I stated just above - CICO is deadsure a method to ensure you lose weight, but if you're not fueling the complicated systems that make up your body, there is literally no control over what you're losing.
Well wait... who says treats don't have macronutrients that your body utilizes for nourishment?
And... if you're fitting that treat in after eating healthy (or even not so healthy, after all, a Big Mac or pizza has protein, fat, and carbs that your body will use to feed your muscles), how are you starving your body?
Are you aware there's not a separate digestive path for "junk" food and "healthy" food in your body? Carbohydrates are carbohydrates. Protein is protein. Fat (say PUFA) is fat. Your body takes it where it gets it and uses it to feed all the complicated systems.9 -
GottaBurnEmAll wrote: »SymbolismNZ wrote: »GottaBurnEmAll wrote: »You quoted the wrong post of mine but I know which one you were addressing.
The stress eating was because I was under stress. I wasn't counting calories, I was counting carbs. You have a nice pat theory, but your views of why people overeat are limited. I had issues with emotional eating that "eating clean" and "eating low carb" failed to address. Full stop. That was the point I was making. I wasn't eating treats at the end of the day during that period of time.
As to the issue of the period of time when I was eating clean? As I said, I was a whole foods ovo-lacto vegetarian. I ate dairy, eggs, beans, whole grains, vegetables, fruits, nuts, and healthy fats. That's it. I also never ate the more starchy fruits. I only ate berries. The only packaged foods I consumed were canned tomatoes, Greek yogurt, and cottage cheese.
How did I eat too much while I was eating this way? My satiety signals were broken and I had no idea how many calories I was actually consuming. I had no idea how weight management actually worked. I was sedentary and had an undiagnosed chronic autoimmune illness (that's genetic, btw) which left me in a great deal of pain and chronically fatigued. Food was solace sometimes. Feeling stuffed made my life seem less empty sometimes.
Hey; firstly, awesome that you've managed to find something that works for you and that you've managed to work around some health issues that would stop others in their tracks. I was just interested more so from the point of view that I'm having to supplement with oils to hit my calorie intake but the differences in our diet is that I'm not able to eat eggs due to an allergy, I'm staying away from lagumes and grains where possible too and I'm slightly lactose intolerant so I don't do a lot of dairy.
When I talk eating clean, generally I'm meaning load up on green vegetables, load up on low-starch fruits, eat good lean proteins and stay away from processed in a can/in a bottle/in a plastic stuff as much as possible. For me, the idea that "It's OK to eat a treat and stay within your calorie limit" is cool if it works for you, but it doesn't work for me; ultimately because I'd rather those calories come from nutrient dense sources so I'm not starving my muscles and my body while I shred weight of.
What I love about MFP is that you can easily track all of the above; as I stated just above - CICO is deadsure a method to ensure you lose weight, but if you're not fueling the complicated systems that make up your body, there is literally no control over what you're losing.
Well wait... who says treats don't have macronutrients that your body utilizes for nourishment?
And... if you're fitting that treat in after eating healthy (or even not so healthy, after all, a Big Mac or pizza has protein, fat, and carbs that your body will use to feed your muscles), how are you starving your body?
Are you aware there's not a separate digestive path for "junk" food and "healthy" food in your body? Carbohydrates are carbohydrates. Protein is protein. Fat (say PUFA) is fat. Your body takes it where it gets it and uses it to feed all the complicated systems.
And as Eric Helms has said, "Once our nutrient needs are met, we don’t get extra credit for eating more nutritious food!"10 -
GottaBurnEmAll wrote: »SymbolismNZ wrote: »GottaBurnEmAll wrote: »You quoted the wrong post of mine but I know which one you were addressing.
The stress eating was because I was under stress. I wasn't counting calories, I was counting carbs. You have a nice pat theory, but your views of why people overeat are limited. I had issues with emotional eating that "eating clean" and "eating low carb" failed to address. Full stop. That was the point I was making. I wasn't eating treats at the end of the day during that period of time.
As to the issue of the period of time when I was eating clean? As I said, I was a whole foods ovo-lacto vegetarian. I ate dairy, eggs, beans, whole grains, vegetables, fruits, nuts, and healthy fats. That's it. I also never ate the more starchy fruits. I only ate berries. The only packaged foods I consumed were canned tomatoes, Greek yogurt, and cottage cheese.
How did I eat too much while I was eating this way? My satiety signals were broken and I had no idea how many calories I was actually consuming. I had no idea how weight management actually worked. I was sedentary and had an undiagnosed chronic autoimmune illness (that's genetic, btw) which left me in a great deal of pain and chronically fatigued. Food was solace sometimes. Feeling stuffed made my life seem less empty sometimes.
Hey; firstly, awesome that you've managed to find something that works for you and that you've managed to work around some health issues that would stop others in their tracks. I was just interested more so from the point of view that I'm having to supplement with oils to hit my calorie intake but the differences in our diet is that I'm not able to eat eggs due to an allergy, I'm staying away from lagumes and grains where possible too and I'm slightly lactose intolerant so I don't do a lot of dairy.
When I talk eating clean, generally I'm meaning load up on green vegetables, load up on low-starch fruits, eat good lean proteins and stay away from processed in a can/in a bottle/in a plastic stuff as much as possible. For me, the idea that "It's OK to eat a treat and stay within your calorie limit" is cool if it works for you, but it doesn't work for me; ultimately because I'd rather those calories come from nutrient dense sources so I'm not starving my muscles and my body while I shred weight of.
What I love about MFP is that you can easily track all of the above; as I stated just above - CICO is deadsure a method to ensure you lose weight, but if you're not fueling the complicated systems that make up your body, there is literally no control over what you're losing.
Well wait... who says treats don't have macronutrients that your body utilizes for nourishment?
And... if you're fitting that treat in after eating healthy (or even not so healthy, after all, a Big Mac or pizza has protein, fat, and carbs that your body will use to feed your muscles), how are you starving your body?
Are you aware there's not a separate digestive path for "junk" food and "healthy" food in your body? Carbohydrates are carbohydrates. Protein is protein. Fat (say PUFA) is fat. Your body takes it where it gets it and uses it to feed all the complicated systems.
And as Eric Helms has said, "Once our nutrient needs are met, we don’t get extra credit for eating more nutritious food!"
Except, perhaps, in the feelz.5 -
GottaBurnEmAll wrote: »Well wait... who says treats don't have macronutrients that your body utilizes for nourishment?
And... if you're fitting that treat in after eating healthy (or even not so healthy, after all, a Big Mac or pizza has protein, fat, and carbs that your body will use to feed your muscles), how are you starving your body?
Are you aware there's not a separate digestive path for "junk" food and "healthy" food in your body? Carbohydrates are carbohydrates. Protein is protein. Fat (say PUFA) is fat. Your body takes it where it gets it and uses it to feed all the complicated systems.
Completely aware; but take your Big Mac example, being that "all food is equal" in terms of high level macro nutrients in terms of your digestive system, let's even make it more simple and forget about vitamins, sodium, etc...
Let's say you're doing 40/40/20 - 40% carb, 40% protein, 20% fats over a nice round 2000 calories (200G protein, 200G carbs, 44G fat)
A Big Mac is 560ish calories, you're consuming 33g fat, 44g carb and 26g protein. Now let's say we eat nothing big three Big Macs a day - for a total of 1680 calories, we do a nice even 180 calories worth of exercise and we create a 500 calorie deficit in our system, losing approximately a pound a week.
Meanwhile, your macronutrients are screwed up, your body will start to shut down and the likelihood of the "CO" part of your equation remaining the same is slim to none; you'll effectively shut down your BMR and despite feeding your body the same amount of calories, you'll have less energy day by day.
So even though a calorie is a calorie, a carb is a carb; a protein is a protein and a fat is a fat; food definitely is not the same in terms of how your body reacts to it.
Now if we take into account the added sugar in the buns, sauce and such on the Big Mac; you're creating an appetite builder, rather than suppressor, so those three Big Macs won't even feel like they're filling you up within a short order of time.
Nothing above is "new" information to you, I'm sure; but its my personal (humbled) opinion that CICO alone is the major reason people have relapse of weight, it certainly has been for me.
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SymbolismNZ wrote: »Nothing above is "new" information to you, I'm sure; but its my personal (humbled) opinion that CICO alone is the major reason people have relapse of weight, it certainly has been for me.
Just to clarify this; so it's not Captain Obvious; obeying a CICO diet alone and paying no attention to anything other than calories in, calories out is a major reason people relapse, because when they go away from calorie counting, they haven't changed the underlying psychology towards food, nor in many cases added to their BMR through healthy eating and exercise.
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SymbolismNZ wrote: »GottaBurnEmAll wrote: »Well wait... who says treats don't have macronutrients that your body utilizes for nourishment?
And... if you're fitting that treat in after eating healthy (or even not so healthy, after all, a Big Mac or pizza has protein, fat, and carbs that your body will use to feed your muscles), how are you starving your body?
Are you aware there's not a separate digestive path for "junk" food and "healthy" food in your body? Carbohydrates are carbohydrates. Protein is protein. Fat (say PUFA) is fat. Your body takes it where it gets it and uses it to feed all the complicated systems.
Completely aware; but take your Big Mac example, being that "all food is equal" in terms of high level macro nutrients in terms of your digestive system, let's even make it more simple and forget about vitamins, sodium, etc...
Let's say you're doing 40/40/20 - 40% carb, 40% protein, 20% fats over a nice round 2000 calories (200G protein, 200G carbs, 44G fat)
A Big Mac is 560ish calories, you're consuming 33g fat, 44g carb and 26g protein. Now let's say we eat nothing big three Big Macs a day - for a total of 1680 calories, we do a nice even 180 calories worth of exercise and we create a 500 calorie deficit in our system, losing approximately a pound a week.
Meanwhile, your macronutrients are screwed up, your body will start to shut down and the likelihood of the "CO" part of your equation remaining the same is slim to none; you'll effectively shut down your BMR and despite feeding your body the same amount of calories, you'll have less energy day by day.
So even though a calorie is a calorie, a carb is a carb; a protein is a protein and a fat is a fat; food definitely is not the same in terms of how your body reacts to it.
Now if we take into account the added sugar in the buns, sauce and such on the Big Mac; you're creating an appetite builder, rather than suppressor, so those three Big Macs won't even feel like they're filling you up within a short order of time.
Nothing above is "new" information to you, I'm sure; but its my personal (humbled) opinion that CICO alone is the major reason people have relapse of weight, it certainly has been for me.
You keep using that word, CICO. I don't think it means what you think it means...
CICO is a governing energy balance. Anyone who is losing, maintaining, or gaining, is impacted by CICO. It is not a diet or synonymous with calorie counting or "eat anything you want as long as you're in a deficit"14 -
SymbolismNZ wrote: »GottaBurnEmAll wrote: »Well wait... who says treats don't have macronutrients that your body utilizes for nourishment?
And... if you're fitting that treat in after eating healthy (or even not so healthy, after all, a Big Mac or pizza has protein, fat, and carbs that your body will use to feed your muscles), how are you starving your body?
Are you aware there's not a separate digestive path for "junk" food and "healthy" food in your body? Carbohydrates are carbohydrates. Protein is protein. Fat (say PUFA) is fat. Your body takes it where it gets it and uses it to feed all the complicated systems.
Completely aware; but take your Big Mac example, being that "all food is equal" in terms of high level macro nutrients in terms of your digestive system, let's even make it more simple and forget about vitamins, sodium, etc...
Let's say you're doing 40/40/20 - 40% carb, 40% protein, 20% fats over a nice round 2000 calories (200G protein, 200G carbs, 44G fat)
A Big Mac is 560ish calories, you're consuming 33g fat, 44g carb and 26g protein. Now let's say we eat nothing big three Big Macs a day - for a total of 1680 calories, we do a nice even 180 calories worth of exercise and we create a 500 calorie deficit in our system, losing approximately a pound a week.
Meanwhile, your macronutrients are screwed up, your body will start to shut down and the likelihood of the "CO" part of your equation remaining the same is slim to none; you'll effectively shut down your BMR and despite feeding your body the same amount of calories, you'll have less energy day by day.
So even though a calorie is a calorie, a carb is a carb; a protein is a protein and a fat is a fat; food definitely is not the same in terms of how your body reacts to it.
Now if we take into account the added sugar in the buns, sauce and such on the Big Mac; you're creating an appetite builder, rather than suppressor, so those three Big Macs won't even feel like they're filling you up within a short order of time.
Nothing above is "new" information to you, I'm sure; but its my personal (humbled) opinion that CICO alone is the major reason people have relapse of weight, it certainly has been for me.
Who's eating 3 Big Macs as their intake for the day?
You are straw-manning the eating of nothing but treats.14 -
NO most definitely. IF you hold too much back your body will conserve and cut back on burning. You could sabotage your self. It doesnt work for me. I constantly can't get above 1200 calories a day: I'm a big girl, over 250 lbs. I have not lost weight for a year. I am at a loss. Cutting calories doesn't work for me. I exercise at lest 3 days a week if not more. I'm over it all.
Funny. I was 275lbs at my highest weight and lost weight (2lbs per week) eating 1600. I was weighing all my food, of course. If I didn't weigh my food, I didn't lost as expected. You do not defy science, no one does. I am guessing you have not used a food scale...5 -
SymbolismNZ wrote: »GottaBurnEmAll wrote: »Well wait... who says treats don't have macronutrients that your body utilizes for nourishment?
And... if you're fitting that treat in after eating healthy (or even not so healthy, after all, a Big Mac or pizza has protein, fat, and carbs that your body will use to feed your muscles), how are you starving your body?
Are you aware there's not a separate digestive path for "junk" food and "healthy" food in your body? Carbohydrates are carbohydrates. Protein is protein. Fat (say PUFA) is fat. Your body takes it where it gets it and uses it to feed all the complicated systems.
Completely aware; but take your Big Mac example, being that "all food is equal" in terms of high level macro nutrients in terms of your digestive system, let's even make it more simple and forget about vitamins, sodium, etc...
Let's say you're doing 40/40/20 - 40% carb, 40% protein, 20% fats over a nice round 2000 calories (200G protein, 200G carbs, 44G fat)
A Big Mac is 560ish calories, you're consuming 33g fat, 44g carb and 26g protein. Now let's say we eat nothing big three Big Macs a day - for a total of 1680 calories, we do a nice even 180 calories worth of exercise and we create a 500 calorie deficit in our system, losing approximately a pound a week.
Meanwhile, your macronutrients are screwed up, your body will start to shut down and the likelihood of the "CO" part of your equation remaining the same is slim to none; you'll effectively shut down your BMR and despite feeding your body the same amount of calories, you'll have less energy day by day.
Are you aware that societies around the world exist on varying macronutrient ratios with carbohydrate intakes that are very high and fat intakes very low to other societies existing with high fat high protein intakes and low carbohyrate intakes? As far as I know, these people are able to go about life without their bodies "shutting down" because some vague, decided upon macronutrient ratio wasn't met.
How on earth did human beings get anywhere during times when all you could get to eat was whatever was available instead of being able to choose a macronutrient ratio?
I'm afraid you have much to learn about how the body works.So even though a calorie is a calorie, a carb is a carb; a protein is a protein and a fat is a fat; food definitely is not the same in terms of how your body reacts to it.
Now if we take into account the added sugar in the buns, sauce and such on the Big Mac; you're creating an appetite builder, rather than suppressor, so those three Big Macs won't even feel like they're filling you up within a short order of time.
This is not universally true. While I personally don't eat Big Macs due to being a vegetarian, I know quite a few people on these boards do, and find them to be quite satisfying. This whole sugar making you instantly hungry within an hour bogeyman is not a universal truth, as much as the low-carb gurus would have you believe.Nothing above is "new" information to you, I'm sure; but its my personal (humbled) opinion that CICO alone is the major reason people have relapse of weight, it certainly has been for me.
You are trying to apply your personal experience to everyone.14 -
SymbolismNZ wrote: »GottaBurnEmAll wrote: »Well wait... who says treats don't have macronutrients that your body utilizes for nourishment?
And... if you're fitting that treat in after eating healthy (or even not so healthy, after all, a Big Mac or pizza has protein, fat, and carbs that your body will use to feed your muscles), how are you starving your body?
Are you aware there's not a separate digestive path for "junk" food and "healthy" food in your body? Carbohydrates are carbohydrates. Protein is protein. Fat (say PUFA) is fat. Your body takes it where it gets it and uses it to feed all the complicated systems.
Completely aware; but take your Big Mac example, being that "all food is equal" in terms of high level macro nutrients in terms of your digestive system, let's even make it more simple and forget about vitamins, sodium, etc...
Let's say you're doing 40/40/20 - 40% carb, 40% protein, 20% fats over a nice round 2000 calories (200G protein, 200G carbs, 44G fat)
A Big Mac is 560ish calories, you're consuming 33g fat, 44g carb and 26g protein. Now let's say we eat nothing big three Big Macs a day - for a total of 1680 calories, we do a nice even 180 calories worth of exercise and we create a 500 calorie deficit in our system, losing approximately a pound a week.
Meanwhile, your macronutrients are screwed up, your body will start to shut down and the likelihood of the "CO" part of your equation remaining the same is slim to none; you'll effectively shut down your BMR and despite feeding your body the same amount of calories, you'll have less energy day by day.
So even though a calorie is a calorie, a carb is a carb; a protein is a protein and a fat is a fat; food definitely is not the same in terms of how your body reacts to it.
Now if we take into account the added sugar in the buns, sauce and such on the Big Mac; you're creating an appetite builder, rather than suppressor, so those three Big Macs won't even feel like they're filling you up within a short order of time.
Nothing above is "new" information to you, I'm sure; but its my personal (humbled) opinion that CICO alone is the major reason people have relapse of weight, it certainly has been for me.
Wait, who said anything about eating nothing but Big Macs??? No one here EVER tells anyone to eat nothing but junk. They say that all you technically need for weight loss is a deficit, but you should make good food choices for satiety and health. And exercise for fitness. But the math of weight loss is about calories.
And CICO is not calorie counting. CICO is "calories in calories out" meaning if you eat less calories than you burn you will lose weight. Even if you aren't counting calories, the deficit is what causes you to lose weight. Whether you can keep it off is a product of practicality and adherence. Personally, I think learning to eat a foundational diet of whole foods and to moderate treats is the easiest way to go, but that's just me and the majority of people I know.7 -
SymbolismNZ wrote: »SymbolismNZ wrote: »Nothing above is "new" information to you, I'm sure; but its my personal (humbled) opinion that CICO alone is the major reason people have relapse of weight, it certainly has been for me.
Just to clarify this; so it's not Captain Obvious; obeying a CICO diet alone and paying no attention to anything other than calories in, calories out is a major reason people relapse, because when they go away from calorie counting, they haven't changed the underlying psychology towards food, nor in many cases added to their BMR through healthy eating and exercise.
On what do you base this "relapse" theory?
In my experience, restriction of food types is the basis for relapse. The act of denying oneself becomes too much and then "poof", the whole endeavor goes down the drain.10 -
WinoGelato wrote: »CICO is a governing energy balance. Anyone who is losing, maintaining, or gaining, is impacted by CICO. It is not a diet or synonymous with calorie counting or "eat anything you want as long as you're in a deficit"
The post I made above clarifies what I mean when I'm saying CICO - I'm meaning obeying only the principles of CICO - i.e "I can consume 1500 calories and have a deficit, doesn't matter where those calories come from".
I get now that you guys are meaning more the scientific principle of "Your body burns X, you eat Y, therefore deficit Z = Weightloss A" but as someone who has gone through this whole noise several times in the last 18 years, all I'm hoping to do is give a viewpoint that may help someone.Who's eating 3 Big Macs as their intake for the day?
You are straw-manning the eating of nothing but treats.
Look; hopefully no one is; but as I mentioned, I'm using an extreme to illustrate that you can lose weight with some pretty terrible nutrition following the principle of "I consume less than I burn" - but your future chances of keeping that weight off, or even only going back to the weight you originally were are massively small.
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SymbolismNZ wrote: »Completely aware; but take your Big Mac example, being that "all food is equal" in terms of high level macro nutrients in terms of your digestive system, let's even make it more simple and forget about vitamins, sodium, etc...
Let's say you're doing 40/40/20 - 40% carb, 40% protein, 20% fats over a nice round 2000 calories (200G protein, 200G carbs, 44G fat)
A Big Mac is 560ish calories, you're consuming 33g fat, 44g carb and 26g protein. Now let's say we eat nothing big three Big Macs a day - for a total of 1680 calories, we do a nice even 180 calories worth of exercise and we create a 500 calorie deficit in our system, losing approximately a pound a week.
Meanwhile, your macronutrients are screwed up, your body will start to shut down and the likelihood of the "CO" part of your equation remaining the same is slim to none; you'll effectively shut down your BMR and despite feeding your body the same amount of calories, you'll have less energy day by day.
So even though a calorie is a calorie, a carb is a carb; a protein is a protein and a fat is a fat; food definitely is not the same in terms of how your body reacts to it.
How about some actual peer-reviewed research that says all of that is BS?: http://www.bodyrecomposition.com/research-review/hormonal-responses-fast-food-meal.html/
I'll just ignore the strawman binary argument about subsisting solely on Big Macs, since nobody brought such a ridiculous scenario to bear anyway.11
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