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So. What's the worst weight loss myth?
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Late night eating and any cleanses0
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Organic is healthier than non organic.9
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ladyreva78 wrote: »"You shouldn't mix different types of protein because your body won't be able to digest them fully."
Guess I learned the difference between a nutritionist and a registered dietician. According to that nutritionist, proteins are different length chains, and if you mix your proteins, then your body will only ever be able to process them to the length of the shortest chain. So if the protein in Greek yogurt is 3 links long and the one in chicken 5, and you mix them together, your body will only digest 3/5 of the chicken's protein...
Guess how often I returned to that lady...
And who would ever eat chicken and greek yogurt???
Any one of the millions of people who eat any number of the dozens of Greek, Indian, Persian, Middle Eastern, etc menu items that contain those two ingredients. Chicken gryos, Indian curries, etc, etc, etc. Chicken and Greek yogurt is a very common ingredient combination.4 -
Wynterbourne wrote: »ladyreva78 wrote: »"You shouldn't mix different types of protein because your body won't be able to digest them fully."
Guess I learned the difference between a nutritionist and a registered dietician. According to that nutritionist, proteins are different length chains, and if you mix your proteins, then your body will only ever be able to process them to the length of the shortest chain. So if the protein in Greek yogurt is 3 links long and the one in chicken 5, and you mix them together, your body will only digest 3/5 of the chicken's protein...
Guess how often I returned to that lady...
And who would ever eat chicken and greek yogurt???
Any one of the millions of people who eat any number of the dozens of Greek, Indian, Persian, Middle Eastern, etc menu items that contain those two ingredients. Chicken gryos, Indian curries, etc, etc, etc. Chicken and Greek yogurt is a very common ingredient combination.
Anyone who has never experienced tzatziki and chicken hasn't lived. Hell, that stuff pairs well with any meat, but especially chicken and lamb.10 -
Gallowmere1984 wrote: »Wynterbourne wrote: »ladyreva78 wrote: »"You shouldn't mix different types of protein because your body won't be able to digest them fully."
Guess I learned the difference between a nutritionist and a registered dietician. According to that nutritionist, proteins are different length chains, and if you mix your proteins, then your body will only ever be able to process them to the length of the shortest chain. So if the protein in Greek yogurt is 3 links long and the one in chicken 5, and you mix them together, your body will only digest 3/5 of the chicken's protein...
Guess how often I returned to that lady...
And who would ever eat chicken and greek yogurt???
Any one of the millions of people who eat any number of the dozens of Greek, Indian, Persian, Middle Eastern, etc menu items that contain those two ingredients. Chicken gryos, Indian curries, etc, etc, etc. Chicken and Greek yogurt is a very common ingredient combination.
Anyone who has never experienced tzatziki and chicken hasn't lived. Hell, that stuff pairs well with any meat, but especially chicken and lamb.
Why did I have to read this thread tonight? Now I am starving for all of this stuffed in a big old pita, or wrapped in naan. So! Hungry!3 -
Gallowmere1984 wrote: »Wynterbourne wrote: »ladyreva78 wrote: »"You shouldn't mix different types of protein because your body won't be able to digest them fully."
Guess I learned the difference between a nutritionist and a registered dietician. According to that nutritionist, proteins are different length chains, and if you mix your proteins, then your body will only ever be able to process them to the length of the shortest chain. So if the protein in Greek yogurt is 3 links long and the one in chicken 5, and you mix them together, your body will only digest 3/5 of the chicken's protein...
Guess how often I returned to that lady...
And who would ever eat chicken and greek yogurt???
Any one of the millions of people who eat any number of the dozens of Greek, Indian, Persian, Middle Eastern, etc menu items that contain those two ingredients. Chicken gryos, Indian curries, etc, etc, etc. Chicken and Greek yogurt is a very common ingredient combination.
Anyone who has never experienced tzatziki and chicken hasn't lived. Hell, that stuff pairs well with any meat, but especially chicken and lamb.
I used the last of my tzatziki the other day. Need to go by some more supplies. I need to move back into a house where I can grow my own dill. This apartment doesn't have a south facing window with any sun.
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Just wanted to say that I read the whole 18-page thing and went out and bought rice.7
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madelonism wrote: »ive had several people tell me fruit is bad for you, because of high carbs and sugars.
that low fat, low carb, and "sugar free" items are preferable to whole organic foods that are more nutrient dense (fats are not the enemy, but the way america packages it is a real issue for me).
and my favorite: do not eat kale, it will give you metallic poisoning!
But seriously...don't eat kale. It's gross.4 -
Not if it's done right!0
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Toxins diet and flushing them through pills.
Eating after a certain time will make you fat.
A certain food will make you fat.
Diet soda will make you eat more (for me, I drink on occasion and not true)
Eating gluten/GMOs will make you fat.1 -
Booze is bad for your liver... wait3
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How about all of the products with labels that state they don't contain a particular ingredient that they never use for that product any way. I'm waiting to see fat-free flour, caffeine-free water, sugar-free lard...
YES!!! I'm glad I'm not the only one seeing that crazy trend. I actually saw a nut mix labeled "gluten-free".
There's a good reason for that, and I, as someone with celiac disease appreciate it. Do you know that there are some nuts I can't eat? Because seasoned nuts sometimes contain gluten.
Or some nuts are processed on equipment that also processes wheat and might be cross-contaminated.
So a genuine gluten-free label isn't necessarily a bad thing.3 -
leanjogreen18 wrote: »SymbolismNZ wrote: »Absolute, positive worst one I've seen yet - a varied diet with everything in moderation is biomedically equivalent to recreational drug usage in terms of impact upon your health.
Yes, that just happened.
So before you go running around threads and quoting me, how about showing me that evidence where moderate use of marijuana, psilocybin or amphetamines creates evidence of damage to your health... as I pointed out, you can even use the tip of looking at how research papers talk about refined sugar and compare it to recreational drug use.
We're stuck in the 1950s here, where ingesting fat is a bad idea, where moderate marijuana causes long term brain damage and where refined sugar doesn't have an impact on your neural receptors, causing you to be at higher risk of craving more.
Nope, fats not bad, marijuana doesn't cause brain damage and sugar isn't addictive. Please come on. Tell me I'm reading this wrong!
Sugar IS addictive... for some people. Lots and lots of science backs it up as does my own personal experience.
That same science also backs up fat being addictive as well as a cafeteria diet. It's all done on rats. No science shows sugar being addictive in humans.5 -
GottaBurnEmAll wrote: »How about all of the products with labels that state they don't contain a particular ingredient that they never use for that product any way. I'm waiting to see fat-free flour, caffeine-free water, sugar-free lard...
YES!!! I'm glad I'm not the only one seeing that crazy trend. I actually saw a nut mix labeled "gluten-free".
There's a good reason for that, and I, as someone with celiac disease appreciate it. Do you know that there are some nuts I can't eat? Because seasoned nuts sometimes contain gluten.
Or some nuts are processed on equipment that also processes wheat and might be cross-contaminated.
So a genuine gluten-free label isn't necessarily a bad thing.
To add, that also pertains to rice, oats, and many other non products that don't contain gluten.0 -
ladyreva78 wrote: »"You shouldn't mix different types of protein because your body won't be able to digest them fully."
Guess I learned the difference between a nutritionist and a registered dietician. According to that nutritionist, proteins are different length chains, and if you mix your proteins, then your body will only ever be able to process them to the length of the shortest chain. So if the protein in Greek yogurt is 3 links long and the one in chicken 5, and you mix them together, your body will only digest 3/5 of the chicken's protein...
Guess how often I returned to that lady...
And who would ever eat chicken and greek yogurt???
Oh, I have a lovely recipe for a greek chicken salad (mine uses a vegetarian chicken substitute) for greek chicken salad that uses greek yogurt for the dressing. It's got feta cheese in it, and it's delicious.1 -
GottaBurnEmAll wrote: »How about all of the products with labels that state they don't contain a particular ingredient that they never use for that product any way. I'm waiting to see fat-free flour, caffeine-free water, sugar-free lard...
YES!!! I'm glad I'm not the only one seeing that crazy trend. I actually saw a nut mix labeled "gluten-free".
There's a good reason for that, and I, as someone with celiac disease appreciate it. Do you know that there are some nuts I can't eat? Because seasoned nuts sometimes contain gluten.
Or some nuts are processed on equipment that also processes wheat and might be cross-contaminated.
So a genuine gluten-free label isn't necessarily a bad thing.
To add, that also pertains to rice, oats, and many other non products that don't contain gluten.
Beans. Drives me nuts when it's beans.0 -
Juicing!
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OP in this thread brings a lot together. http://community.myfitnesspal.com/en/discussion/10513882/calories-dont-matter-as-much
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This discussion has been closed.
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