What do you like on your raw avocado?
Christie23
Posts: 357 Member
First of all, let me just say that I am avocado obsessed. I usually eat at least one every day, usually with just a little salt and pepper. But I like to play with some toppings or additions sometimes and that made me wonder what some of you like to dress your raw avocado up with? I'm keto, so I like to add fat on that yummy avocado fat - like bacon or a drizzle of olive oil and fresh lime juice.
What do YOU like?
What do YOU like?
1
Replies
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Avocado toast with sliced hard boiled egg.
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Tuna, onion, mayo and chilli. Salt and pepper to taste.
If you have access to a microwave, mix in grated cheese, nuke and top your avocado. YUM!
Scoop out avocado, mix with finely chopped tomato, onion, chilli and a squeeze of lemon, refill avocado and eat yum. Salt and pepper to taste.
Prawns and mayo.
Warm: baked egg in the middle
Scoop out avocado, mix with crunched up crispy bacon0 -
I just to sprinkle Tajin seasoning on mine.0
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I love to mash raw avocado, throw in a bit of salt and black pepper, and spread it over toast. Sometimes I add finely diced bell pepper to the mash. Tastes super good!1
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I like to put it in some hashbrowns with an egg cooked howerver you like and sometimes with a bit of cheese.
Or on a grilled cheese sandwhich(sometimes with deli meat) sometimes mixed with a bit of mayo.
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Balsamic vinegar with some pepper0
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I actually love to put sliced avacado on any protein. I could eat it every meal that way.0
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pizza2
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I enjoy mine with, well...just avocado. Nothing else. I find it quite scrumptious.4
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+1 for balsamic vinegar.0
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For a sliced avocado I like drizzling it with soy sauce or lemon juice. For half of one, I like to drop an egg in the hollow once I remove the pit and and bake it.0
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I like to chop mine up and add diced tomatoes, onion, cilantro, jalapeno, lime juice, a dash of cumin, and salt and pepper (otherwise known as chunky guacamole). ;-)1
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Crab salad stuffed avocado
Lump meat crab
lime juice or Japanese mayonnaise
seeded English cucumber chopped
shredded carrot
cilantro
top with Tobiko (flying fish roe) optional
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Salad cream0
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Tuna salad! Yum!!0
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When making toast, I've been using avocado as a substitute for butter.0
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I don't need anything on my avocado, but I do like a sprinkle of Tony's! (Tony Chachere's creole seasoning)2
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I have been enjoying a lean hamburger patty with melted gruerye cheese and topped with avacado... so yummy!3
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I mash my daily avocado up with Opa Greek yogurt ranch dressing (specifically this one because it doesn't contain buttermilk, which tastes sad with avocado), and a healthy dash or 5 of chipotle powder.
I eat this with some kind of chips. It's amazing with freshly baked tortilla chips.0 -
My favorite breakfast is avocado toast. No salt & pepper, just plain avocado.1
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I know this sounds crazy... but my sister took me to a breakfast place and they had mashed avocado on toast and then honey drizzled over it and with sliced strawberries. I was skeptical about this flavor combo, but it was amazing!
Normally I can just eat an avocado plain. I also like it chopped up in cottage cheese with salt and pepper. It is great on chips (guac!!!) or just spread on some type of meat (since you are keto, just doing avocado spread over a cheeseburger without the bun may be tasty).
This is making me want to go buy an avocado tomorrow. Yum!0 -
Pink sea salt and sriracha0
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Ketchup!0
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I like avocado on my salad. Or on toast with Vegemite and poached eggs. Or on pizza. Or guacamole.
I like salt on my avocado.0 -
I put bread and margarine around the avocado. Hash browns, as suggested above, also work as a nice topping.0
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I toast some pumpkin seeds, then lightly chop them and sprinkle it on each halve. Salt too.0
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Soy sauce (low sodium Kikkoman specifically). It reminds me so much of sushi this way.
My mom eats it with a little salt and pepper.0 -
Cottage cheese and chilli sauce - preferably my mister's homemade chilli but otherwise smoked Tabasco will do.0
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Mmmm avocado. I like mine with lemon/lime juice, a sprinkle of paprika and a poached egg.1
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