How do you drink your coffee?

crzycatlady1

I literally had my first ever cup of coffee this morning and it was like heaven opened up and the angels were singing-I'm an instant convert Come to find out one cup of coffee has waaay more caffeine than the diet soda I usually chug. I now get why people drink this stuff lol.

The one I had this mornings was a Mcdonalds caramel mocha. I really liked the sweetness of it, and it toned down the coffee flavor, which is pretty intense. When I have black tea I also sweeten/flavor it. So I know going into this, at least starting out, I'm going to be adding some sort of flavoring/sweetener.

I'm heading out to buy a coffee pot and I'm not quite sure what to do with it! What coffee do you buy to make at home? If you add things to your coffee what do you use? How calorie friendly are your coffee concoctions (the McDs one was 250 calories, ouch).

I know the kcups thing is really popular right now but those are really pricey. Especially interested in hearing from those who make cheap coffee

VintageFeline

I'm in the UK and at home we're mostly a milk and sugar sort of population. So a splash of semi-skimmed milk, half a teaspoon of sugar and I'm good.

I recently bought a Tassimo (pod type) machine (because it went really beautifully with the external hard drive I went in to buy) and it has creamer pods which are the same calories as my milk but.....creamier! When I have the calories for it though I have the caramel macchiato which is a nice sweet treat and only 100 calories because it's not a bucketful like in a coffee shop.

So the second part is of no use to anyone not in the UK but for those who are in the UK, enjoy!

CafeRacer808

I'm fortunate enough to have three coffee roasters in my neighborhood. I generally prefer brighter, more acidic coffee and usually buy beans from either Kenya or Ethiopia. I drink it black, but I'll usually add 1/2 tsp of sugar to darker, more bitter roasts.

AngryViking1970

If I'm drinking hot coffee, I go with either whole milk or 1/2 & 1/2. No sweetener. If I'm going iced, it's milk (any kind) and Splenda. I'm very particular.

As for what I make at home, I have a Keurig so I mix and match. I have a reusable pod for the bagged stuff, but as far as the K-cups go, I love the Starbucks Cinnamon Dolce for my flavor fix and McCullagh for the high test regular.

Unknown

This content has been removed.

xsmilexforxmex

For a long time I was adding sugar free caramel syrup. I still do if I want something sweet, but mostly I just do a tablespoon or 2 of sweet cream now. Sugar never helped the flavor to me and just made it too sweet so I don't add any.

Stella3838

Your firstest ever!?! It brings a happy tear to my eye!! I used to be a cream and sugar gal, but since weaned off that and now it's a medium or bold roast black. I like to have a couple few a day, so I like I don't have to worry about calories. I have a Keurig. Makes it easy to just brew the one cup, whatever flavor I'd like. It has a carafe should I want to make a little more, but those larger pods get pricey. The smaller regular K-cups are made by all kinds of people, Wal-mart being some of the cheapest and not terrible. Congrats on your new adventure!!

crzycatlady1

Thanks for the input!

Does anyone have a (store) brand they prefer, or does it all pretty much taste the same (for the more commercial/buy in a can kind).

Chmarly

I drink mine black x

Stella3838

I like Green Mountain with Keurig, but I'm not sure you can get it another way. I've found over the years that you might just have to try different ones. Personally, I find Starbuck's to be really bitter, but a lot of people I know really like it. I do like Tim Horton's, but they aren't really around here. It also depends if you're going to put something in it. Since I drink it black, the flavor needs to be good. I've had some horrendous "office coffee" over the years and it'll peel paint.

LeoT0917

I I love my coffee black and bitter. I have a Ninja coffee maker and use two "scoops" of dark Italian roast to make a pot. My favorite is Pete's when on sale

zorrocat

I'm trying to start drinking my coffee black, but I really really like half-and-half. It comes out to about 80-85 calories per cup for me and I'll usually have two cups in a work day, one on the weekends. No added sugar, though.

kgirlhart

I have a Kuerig and I use a french roast K-cup. I add 2 teaspoons sugar (30 cals) and 2 tablespoons regular half and half (40 cals). It is 70 calories total and I budget for 2 cups every day. I sometimes have 3 on the weekends. To me it is totally worth the 140 calories every day. I like to use a darker coffee since I add cream and sugar so it does still have some coffee flavor. My MIL makes the weakest coffee and it is just not worth drinking.

xsmilexforxmex

crzycatlady1 wrote: »

Thanks for the input!

Does anyone have a (store) brand they prefer, or does it all pretty much taste the same (for the more commercial/buy in a can kind).

There's slight differences. I'm not familiar enough to know them but I prefer the Donut Shop or Dunkin Donuts brands. Folgers light roast is cheap and okay but the other lightens up better with creamer IMO.

crzycatlady1

xsmilexforxmex wrote: »

crzycatlady1 wrote: »

Thanks for the input!

Does anyone have a (store) brand they prefer, or does it all pretty much taste the same (for the more commercial/buy in a can kind).

There's slight differences. I'm not familiar enough to know them but I prefer the Donut Shop or Dunkin Donuts brands. Folgers light roast is cheap and okay but the other lightens up better with creamer IMO.

Looks like Dunkin Donuts brand is on sale for buy 1/get 1 free at my store, so maybe I'll start with that

cwolfman13

We always buy whole bean coffee and grind it fresh for each pot. We have several roasters in town and like to try different things...they all do a damn good jog. We were in Colombia South America back in May and brought back a crap ton of awesome coffee.

We generally drink it black...every once in awhile I like a splash of 1/2 and 1/2...I typically prefer a medium roast.

I'm pretty snobby when it comes to my coffee...

bigislandgrrl

I have a Keurig but you DO NOT have to buy KCups for it - You can purchase a reusable KCup filter that works perfectly. I was never fond of the choices of coffee available in KCups so I bought the filter so I can drink what I like. Currently on a coffee binge of Hawaiian Hazelnut from Sprouts

Tacklewasher

3-4 Keurig Starbucks French roast in the morning. Black, no sugar so I don't count the calories.

quiksylver296

crzycatlady1 wrote: »

Thanks for the input!

Does anyone have a (store) brand they prefer, or does it all pretty much taste the same (for the more commercial/buy in a can kind).

Don Francisco's Hawaiian Hazelnut (from Wal-mart) with a third of a cup of unsweetened vanilla almond milk and a tablespoon of hazelnut creamer. Every morning. 45 calories.

zdyb23456

I buy whatever coffee I can get cheap with sales and coupons. Lately we've been drinking Community Coffee and Eight O'clock. We make full pots and fill the grind basket about 2/3 full. Makes a decent cup, though a little strong.

I drink it black, but will sometimes add flavored creamer like international delight.

At Starbucks I stick with skinny mochas - the stuff that tastes really good is usually a calorie bomb.

Spliner1969

I love coffee... but fair warning to the OP, a medium McDonalds Caramel Mocha I believe is 290 calories. Not sure if they can make it unsweetened and/or if it would help. I stay away from anything other than black coffee which I sweeten myself with Stevia and a little light cream or almond milk. I like my breakfast too much to blow my calories on coffee.

Christine_72

I started drinking coffee for the first time last year, and now I'm hooked I've been a life long tea drinker.

I have mine with milk and no sugar. We have one of those little silver manual coffee plungers at home, but it's a pain in the butt and you end up with grit in the last couple of sips of coffee, hideous! We drink an instant coffee called lavazza, which tastes almost identical to brewed coffee.

Hornsby

Black and French Press. I buy various brands from the local hipster cafes or from Trader Joes. Sometimes when I'm in a bind, I don't mind Folders Coffeehouse blend.

annacole94

If you know you want to make it fancy, get yourself some sugar-free syrup for home.

I drink mine with a bit of milk. I buy Kirkland brand beans from Costco, as they're a good value, taste good, and are fair trade. My husband likes his iced, with chocolate milk, so we use a moka pot (stovetop espresso maker). If you're into the espresso-based drinks, that's the cheapest way to get them. $20-$50 for a stovetop moka pot.

Macy9336

I like my coffee two ways...if I have energy will grind some whole beans and use a French press. Really like Kenyan beans.
On a day where I just want a hot cuppa quick, I'll use Nescafe Gold instant.
I drink it with 1/2tsp sugar and a splash of semiskim milk.

Can't stand drip coffee...yeech. Tried the pod coffee machines whilst staying in a hotel for a couple months...everything just tasted waaay too sweet and the froth was suspiciously not like real milk froth...it was like difference between cool whip vs real whipped cream...something was off and artificial about it. The pods are also hideously expensive. I mean I should not pay more for coffee than I pay for internet access ffs!

I will occasionally drink a medium Costa hazelnut latte...yummy but really not much nutrition to it for the calories it packs....so I do that maybe three times a year.

Christine_72

annacole94 wrote: »

If you know you want to make it fancy, get yourself some sugar-free syrup for home.

Oooh I forgot, i add a few drops of peanutbutter or maple 0 zero calorie flavdrops sometimes to change it up. I've scoured our grocery stores, and there is no such thing as sugar free syrup here

DietPrada

I blend in 15g butter and 30ml of cream (into a 400ml). This is breakfast and keeps me more than happy until midday.

akoivisto

How I drink my Coffee:

After wrestling my trained guard grizzly bear, which protects my coffee beans in my underground bunker, I grab a handful of fresh beans and crush them; the force not only drying them out immediately from the intense pressure, but also turning them into a course powder with my bare hands. Magic. For my water? The tears of the beaten Grizzly bear are delightful. Putting both into an iron forged coffee pot I next hunt two elusive mountain lions. Once caught, again with my bare-hands, I rub them vigorously together until enough friction is generated to light my gas stove. Don't worry, I put the mountain lions out and release them to the wilds again. Put pot on stove, boil for 10 minutes remove and immediately pour, again into my bare hands, and drink; and no, I don't let the ground settle, takes too long...

So ... black?

Bill_57

I buy whole beans at Whole Foods and grind them myself at home every morning. I like the freshness of making the coffee immediately after grinding the beans. I use a pour-over method. There's a ton of You Tube videos on how to do it. I drink it black, no sugar.

__TMac__

Costco/Starbucks House Blend is cheap for Starbucks. It's whole bean. Grind it large, French press and hot water kettle. If I'm feeling sassy, I add milk and stevia. If not, black.

dfwesq

If I'm drinking high-quality coffee, I'll either have it black or with some kind of sweetener and milk.

If I'm ordering it at a cafe and want something special, a nonfat cafe au lait is my go-to drink. Tastes like a latte, but not as much milk, and usually costs quite a bit less. (Starbucks calls this a caffe misto.) I add some sweetener to it and it tastes great. The steaming process does something to the milk so it tastes richer than nonfat milk normally does. If I want it extra flavorful, I may have them add some sugar-free flavored syrup to it too. Btw, you were asking about calorie-friendly concoctions. This is one. Not counting any sweetener, a large has about 70 calories.

If I'm making it at home, I'll make the coffee a little bit strong, then add sweetener, nonfat milk, and spices (cinnamon and ginger are what I'm using now). I don't bother using the highest quality coffee for this - either regular brewed coffee or even a good brand of instant are fine.