Volume Eaters Thread
Replies
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First try was a fail because I used way too much ice and it came out still chunky. But I tried again.
Second try was a success! Now that I got it I’ll play around with adding more ice, skinny syrups etc thanks so much guys! I used almond milk and plant based protein powder.
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pinggolfer96 wrote: »Mexicangreensalsa wrote: »pinggolfer96 wrote: »psychod787 wrote: »How many egg beaters or liquid egg whites do you all think is a reasonable amount for one day?
Are two cups of Egg Beaters (the equivalent of one WHOLE CARTON, 16 ounces total) too much?
That is on top of an entire package of "Better Than Rice" shirataki rice,
a can of diced tomatoes,
half of a green bell pepper,
half of a large red onion,
roasted laver (seaweed),
. . . .AND (I know, I really overdid it here. . . .😣)!!!!
several cups of watermelon and grapes. Needless to say, I feel tremendously stuffed. I'm fretting the effects all of that could have on fat loss.
Please be patient with me; I genuinely appreciate any advice and value your opinions.
Thank you to Any who make it through all of that reading, and to Any willing to respond.
God bless you All
Holy *kitten* batman! I love eggs, but 16oz a day? Dang!
So would my 24-32 oz of meat/ seafood a day offend you more?? Lollll😂
Why do you keep ignoring the few people who have been asking for the recipe?!
D*mn people gettin testy...chill out and stop making assumptions that I’m ignoring people...my life doesn’t revolve around MyFitnessPal.....shyttt...😂 here I’ll post it now before there’s any tear jerkers out there...
-200 grams pumpkin
-200 grams egg whites
-40 grams protein powder
-2 tbsp unsweetened applesauce (optional)
-2 tbsp unsweetened Greek yogurt
-teaspoon psyllium husk/ 1/2 Tspn xanthan (both optional)
-cinnamon, stevia, sea salt to taste
-5 -10 grams cocoa powder
-baking powder
-2 tbsp SF maple syrup, teaspoon van extract
-add in unsweetened cashew milk or water if too thick.
I baked mine in the airfryer for ten mins then transferred in an oven at 375 for 30/45ish mins (check on it for browning/ doneness...etc to your desired texture) I then transferred back to air fryer to get crispy edges.
Topping:
-60 grams FF cream cheese, stevia to taste, sea salt to taste, 2tbso FF Greek yogurt, cinnamon, 10 grams preferred protein powder, vanilla extract. Mix thoroughly and to desired thickness then top your cooled down pumpkin bread (I put the topping on when it was slightly warm still so it would spread easier. I then sprinkled more stevia and cinnamon on top.
There you go...now I’ll stop “ignoring people” based off your assumptions...
How dare you have a life besides posting on MFP? WTF kind of a human being are you!!!!
You should see the PMs I get from users about my recipes and posting lol
Seriously lol. Google must NOT have a search bar or billions of info for low cal/ high protein pumpkin bread.....I must be the onlyyyy one😂0 -
pinggolfer96 wrote: »pinggolfer96 wrote: »Mexicangreensalsa wrote: »pinggolfer96 wrote: »psychod787 wrote: »How many egg beaters or liquid egg whites do you all think is a reasonable amount for one day?
Are two cups of Egg Beaters (the equivalent of one WHOLE CARTON, 16 ounces total) too much?
That is on top of an entire package of "Better Than Rice" shirataki rice,
a can of diced tomatoes,
half of a green bell pepper,
half of a large red onion,
roasted laver (seaweed),
. . . .AND (I know, I really overdid it here. . . .😣)!!!!
several cups of watermelon and grapes. Needless to say, I feel tremendously stuffed. I'm fretting the effects all of that could have on fat loss.
Please be patient with me; I genuinely appreciate any advice and value your opinions.
Thank you to Any who make it through all of that reading, and to Any willing to respond.
God bless you All
Holy *kitten* batman! I love eggs, but 16oz a day? Dang!
So would my 24-32 oz of meat/ seafood a day offend you more?? Lollll😂
Why do you keep ignoring the few people who have been asking for the recipe?!
D*mn people gettin testy...chill out and stop making assumptions that I’m ignoring people...my life doesn’t revolve around MyFitnessPal.....shyttt...😂 here I’ll post it now before there’s any tear jerkers out there...
-200 grams pumpkin
-200 grams egg whites
-40 grams protein powder
-2 tbsp unsweetened applesauce (optional)
-2 tbsp unsweetened Greek yogurt
-teaspoon psyllium husk/ 1/2 Tspn xanthan (both optional)
-cinnamon, stevia, sea salt to taste
-5 -10 grams cocoa powder
-baking powder
-2 tbsp SF maple syrup, teaspoon van extract
-add in unsweetened cashew milk or water if too thick.
I baked mine in the airfryer for ten mins then transferred in an oven at 375 for 30/45ish mins (check on it for browning/ doneness...etc to your desired texture) I then transferred back to air fryer to get crispy edges.
Topping:
-60 grams FF cream cheese, stevia to taste, sea salt to taste, 2tbso FF Greek yogurt, cinnamon, 10 grams preferred protein powder, vanilla extract. Mix thoroughly and to desired thickness then top your cooled down pumpkin bread (I put the topping on when it was slightly warm still so it would spread easier. I then sprinkled more stevia and cinnamon on top.
There you go...now I’ll stop “ignoring people” based off your assumptions...
How dare you have a life besides posting on MFP? WTF kind of a human being are you!!!!
You should see the PMs I get from users about my recipes and posting lol
Seriously lol. Google must NOT have a search bar or billions of info for low cal/ high protein pumpkin bread.....I must be the onlyyyy one😂
Just like The Bieb...what's a celebrity to do...0 -
pinggolfer96 wrote: »My chocolate pumpkin protein bread with a protein cream cheese frosting💪🏻 50+ grams of protein and less than 450 cals for the entire thing
Holy crap that thing is huge & nice that it's only 450 calories!0 -
kellyjellybellyjelly wrote: »pinggolfer96 wrote: »My chocolate pumpkin protein bread with a protein cream cheese frosting💪🏻 50+ grams of protein and less than 450 cals for the entire thing
Holy crap that thing is huge & nice that it's only 450 calories!
I’m a macro magician lol1 -
pinggolfer96 wrote: »kellyjellybellyjelly wrote: »pinggolfer96 wrote: »My chocolate pumpkin protein bread with a protein cream cheese frosting💪🏻 50+ grams of protein and less than 450 cals for the entire thing
Holy crap that thing is huge & nice that it's only 450 calories!
I’m a macro magician lol
Between you and Ravr!!! Houdinis' of hunger!2 -
I made this last night. Not being a vacuum like @pinggolfer96 I only are half of it with some berries lol. I punched it into MFP as I was making it, here is what you get for the whole thing including the frosting.
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 365
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 4202 mg 175 %
Potassium 329 mg 9 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 14 g 57 %
Sugars 17 g
Protein 31 g 62 %
Vitamin A 146 %
Vitamin C 5 %
Calcium 58 %
Iron 17 %
21 Ingredients
20 g, 0% Plain Greek Yogurt
0.50 tsp(s), Xantham Gum
0.25 Cup (240ml), Unsweetened Cashew Milk
0.25 Cup (240ml), Unsweetened Cashew Milk
200 g, Egg Whites
2 tbsp(s), Unsweetened
1 tsp(s), Psyllium Husks
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tsp, Clabber Girl
2 tbsp(s), SF syrup
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tbsp(s), Fat Free
0.67 cup (75 mL), Pure Pumpkin
1 tsp(s), Spices, cinnamon, ground
2 tbsp (5 g), Cocoa Powder
1 tsp(s), Vanilla extract
60 g, Cottage Cheese
1 tsp(s), Spices, cinnamon, ground
10 grams, Protein Powder
Now that I see you too are using Psyllium Husks...what's your thoughts? Better/same than Xanthum Gum?0 -
I recently found these at my Fortino's (Ontario, Canada) and they are ah-mazing for a high volume meal. The entire bag is only 80 calories and fills a massive dinner plate. I topped it with a serving of some sweet potato chickpea curry I made and it was a huge dinner for only 356 calories.
I'd never even heard of this vegetable before. It doesn't really taste like much so it's a great base for sauces or curry or whatever (IMO).
2 -
I made this last night. Not being a vacuum like @pinggolfer96 I only are half of it with some berries lol. I punched it into MFP as I was making it, here is what you get for the whole thing including the frosting.
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 365
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 4202 mg 175 %
Potassium 329 mg 9 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 14 g 57 %
Sugars 17 g
Protein 31 g 62 %
Vitamin A 146 %
Vitamin C 5 %
Calcium 58 %
Iron 17 %
21 Ingredients
20 g, 0% Plain Greek Yogurt
0.50 tsp(s), Xantham Gum
0.25 Cup (240ml), Unsweetened Cashew Milk
0.25 Cup (240ml), Unsweetened Cashew Milk
200 g, Egg Whites
2 tbsp(s), Unsweetened
1 tsp(s), Psyllium Husks
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tsp, Clabber Girl
2 tbsp(s), SF syrup
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tbsp(s), Fat Free
0.67 cup (75 mL), Pure Pumpkin
1 tsp(s), Spices, cinnamon, ground
2 tbsp (5 g), Cocoa Powder
1 tsp(s), Vanilla extract
60 g, Cottage Cheese
1 tsp(s), Spices, cinnamon, ground
10 grams, Protein Powder
A few questions..
2 tbsp unsweetened what?
2 tsp clabber girl?
2 tbsp fat free what?
Thanks1 -
I recently found these at my Fortino's (Ontario, Canada) and they are ah-mazing for a high volume meal. The entire bag is only 80 calories and fills a massive dinner plate. I topped it with a serving of some sweet potato chickpea curry I made and it was a huge dinner for only 356 calories.
I'd never even heard of this vegetable before. It doesn't really taste like much so it's a great base for sauces or curry or whatever (IMO).
I'd never thought of spiralizing kohrabi. I've heard of it and eaten it before. That's a great idea.0 -
kelly_c_77 wrote: »I made this last night. Not being a vacuum like @pinggolfer96 I only are half of it with some berries lol. I punched it into MFP as I was making it, here is what you get for the whole thing including the frosting.
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 365
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 4202 mg 175 %
Potassium 329 mg 9 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 14 g 57 %
Sugars 17 g
Protein 31 g 62 %
Vitamin A 146 %
Vitamin C 5 %
Calcium 58 %
Iron 17 %
21 Ingredients
20 g, 0% Plain Greek Yogurt
0.50 tsp(s), Xantham Gum
0.25 Cup (240ml), Unsweetened Cashew Milk
0.25 Cup (240ml), Unsweetened Cashew Milk
200 g, Egg Whites
2 tbsp(s), Unsweetened
1 tsp(s), Psyllium Husks
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tsp, Clabber Girl
2 tbsp(s), SF syrup
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tbsp(s), Fat Free
0.67 cup (75 mL), Pure Pumpkin
1 tsp(s), Spices, cinnamon, ground
2 tbsp (5 g), Cocoa Powder
1 tsp(s), Vanilla extract
60 g, Cottage Cheese
1 tsp(s), Spices, cinnamon, ground
10 grams, Protein Powder
A few questions..
2 tbsp unsweetened what? apple sauce
2 tsp clabber girl? baking powder
2 tbsp fat free what? greek yogurt
Thanks
Ok! Thanks!!0 -
I made this last night. Not being a vacuum like @pinggolfer96 I only are half of it with some berries lol. I punched it into MFP as I was making it, here is what you get for the whole thing including the frosting.
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 365
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 4202 mg 175 %
Potassium 329 mg 9 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 14 g 57 %
Sugars 17 g
Protein 31 g 62 %
Vitamin A 146 %
Vitamin C 5 %
Calcium 58 %
Iron 17 %
21 Ingredients
20 g, 0% Plain Greek Yogurt
0.50 tsp(s), Xantham Gum
0.25 Cup (240ml), Unsweetened Cashew Milk
0.25 Cup (240ml), Unsweetened Cashew Milk
200 g, Egg Whites
2 tbsp(s), Unsweetened
1 tsp(s), Psyllium Husks
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tsp, Clabber Girl
2 tbsp(s), SF syrup
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tbsp(s), Fat Free
0.67 cup (75 mL), Pure Pumpkin
1 tsp(s), Spices, cinnamon, ground
2 tbsp (5 g), Cocoa Powder
1 tsp(s), Vanilla extract
60 g, Cottage Cheese
1 tsp(s), Spices, cinnamon, ground
10 grams, Protein Powder
I prefer the term “non food waster lol” but vacuum or garbage disposal works too lol3 -
I made this last night. Not being a vacuum like @pinggolfer96 I only are half of it with some berries lol. I punched it into MFP as I was making it, here is what you get for the whole thing including the frosting.
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 365
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 4202 mg 175 %
Potassium 329 mg 9 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 14 g 57 %
Sugars 17 g
Protein 31 g 62 %
Vitamin A 146 %
Vitamin C 5 %
Calcium 58 %
Iron 17 %
21 Ingredients
20 g, 0% Plain Greek Yogurt
0.50 tsp(s), Xantham Gum
0.25 Cup (240ml), Unsweetened Cashew Milk
0.25 Cup (240ml), Unsweetened Cashew Milk
200 g, Egg Whites
2 tbsp(s), Unsweetened
1 tsp(s), Psyllium Husks
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tsp, Clabber Girl
2 tbsp(s), SF syrup
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tbsp(s), Fat Free
0.67 cup (75 mL), Pure Pumpkin
1 tsp(s), Spices, cinnamon, ground
2 tbsp (5 g), Cocoa Powder
1 tsp(s), Vanilla extract
60 g, Cottage Cheese
1 tsp(s), Spices, cinnamon, ground
10 grams, Protein Powder
Now that I see you too are using Psyllium Husks...what's your thoughts? Better/same than Xanthum Gum?
Only used it here, because he used in his recipe. It adds lots of fiber as I see it. I did not get the bloat I usually get from xanthum gum so that might be the real difference.
good to know! I sure have to be careful w/ Xanthum (bloat!)0 -
I sure hope green beans are good for me. I had them for lunch the last 5 days in a row. 3 pounds a day, 15lb total4
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GottaBurnEmAll wrote: »
I recently found these at my Fortino's (Ontario, Canada) and they are ah-mazing for a high volume meal. The entire bag is only 80 calories and fills a massive dinner plate. I topped it with a serving of some sweet potato chickpea curry I made and it was a huge dinner for only 356 calories.
I'd never even heard of this vegetable before. It doesn't really taste like much so it's a great base for sauces or curry or whatever (IMO).
I'd never thought of spiralizing kohrabi. I've heard of it and eaten it before. That's a great idea.
Kohlrabi noodles are great because they dont go soft like zucchini. The only difference is that zucchini i pretty bland so good with everything whereas kohlrabi has a taste so its good with stronger foods.
The kohlrabi noodles are delicious with a peanut sauce, so maybe chicken sauté for you carnivores, or spicy tempeh nuggets.1 -
pinggolfer96 wrote: »I made this last night. Not being a vacuum like @pinggolfer96 I only are half of it with some berries lol. I punched it into MFP as I was making it, here is what you get for the whole thing including the frosting.
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 365
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 4202 mg 175 %
Potassium 329 mg 9 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 14 g 57 %
Sugars 17 g
Protein 31 g 62 %
Vitamin A 146 %
Vitamin C 5 %
Calcium 58 %
Iron 17 %
21 Ingredients
20 g, 0% Plain Greek Yogurt
0.50 tsp(s), Xantham Gum
0.25 Cup (240ml), Unsweetened Cashew Milk
0.25 Cup (240ml), Unsweetened Cashew Milk
200 g, Egg Whites
2 tbsp(s), Unsweetened
1 tsp(s), Psyllium Husks
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tsp, Clabber Girl
2 tbsp(s), SF syrup
1 tsp., Stevia In the Raw
1 teaspoon, Sea Salt
2 tbsp(s), Fat Free
0.67 cup (75 mL), Pure Pumpkin
1 tsp(s), Spices, cinnamon, ground
2 tbsp (5 g), Cocoa Powder
1 tsp(s), Vanilla extract
60 g, Cottage Cheese
1 tsp(s), Spices, cinnamon, ground
10 grams, Protein Powder
I prefer the term “non food waster lol” but vacuum or garbage disposal works too lol
Instead of cleaning your plate, you eat it!?!?🤣2 -
Hello!! I am back with my questions, yet again. I hope I am not driving you all bonkers. Thank you for always being so kind and nonjudgmental with your responses. You all are amazing!! I am so grateful for this community.
Any-poot,
I use a lot - and I mean A LOT of hot sauce, spices, and Bragg's Liquid Aminos Acids as flavorings to the majority of my diet (with the exception of fruit). I also drink pickle juice.
Granted the amounts in which I consume these items, should I be concerned about them adding calories? The nutrition labels on these list them as noncaloric (0 calories) per serving size, but those serving sizes are "1 teaspoon" or less. I definitely have well over that amount. I am wary about the calories that might be "hiding" in those increased portions.
Can anyone offer their knowledge or advice?
Thank you, again. May God continue to bless you
0 -
Condiments I live off of when cutting weight:
High volume carbs: puffed rice mixed with greek yogurt
(entire bag is only 600kcals, really high volume in combo with greek yogurt ~500kcal/1kg...gluten free too...><)
4 -
Keto_Vampire wrote: »Condiments I live off of when cutting weight:
High volume carbs: puffed rice mixed with greek yogurt
(entire bag is only 600kcals, really high volume in combo with greek yogurt ~500kcal/1kg...gluten free too...><)
Same about the mustard as you can see by my recent target order.
Plus these
And walden farms SF syrup, hot sauce, regular mustard, truvia, cinnamon, garlic powder, italian seasoning, onion powder, and nosalt salt.
2 -
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Mexicangreensalsa wrote: »Anyone ever try making peanut butter cookies with powdered peanut butter, egg whites and mix ins? They came out great!
Just mixed egg whites with powdered peanut butter, and that’s it! It is kind of like the classic 1 egg, 1 cup sugar, 1 cup peanut butter peanut butter cookie recipe without the sugar and calories.
Thanks...they look great - I'll try this for sure!1 -
Mexicangreensalsa wrote: »Anyone ever try making peanut butter cookies with powdered peanut butter, egg whites and mix ins? They came out great!
Just mixed egg whites with powdered peanut butter, and that’s it! It is kind of like the classic 1 egg, 1 cup sugar, 1 cup peanut butter peanut butter cookie recipe without the sugar and calories.
How was the texture?0 -
This content has been removed.
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Mexicangreensalsa wrote: »psychod787 wrote: »Mexicangreensalsa wrote: »Anyone ever try making peanut butter cookies with powdered peanut butter, egg whites and mix ins? They came out great!
Just mixed egg whites with powdered peanut butter, and that’s it! It is kind of like the classic 1 egg, 1 cup sugar, 1 cup peanut butter peanut butter cookie recipe without the sugar and calories.
How was the texture?
It was pretty good, but not as dense as regular peanut butter cookies. They were more cake like than dense without the oil. Since I added chocolate chips, they melted and gave those ones a heavier consistency and cookie like texture.
I am thinking of adding 1(or so) tbsp. of cocoa powder to the 'batter' - at 10 cal's/tbsp (Hersey's Dark Cocoa Powder) - that should help with consistency perhaps.2 -
Hello!! I am back with my questions, yet again. I hope I am not driving you all bonkers. Thank you for always being so kind and nonjudgmental with your responses. You all are amazing!! I am so grateful for this community.
Any-poot,
I use a lot - and I mean A LOT of hot sauce, spices, and Bragg's Liquid Aminos Acids as flavorings to the majority of my diet (with the exception of fruit). I also drink pickle juice.
Granted the amounts in which I consume these items, should I be concerned about them adding calories? The nutrition labels on these list them as noncaloric (0 calories) per serving size, but those serving sizes are "1 teaspoon" or less. I definitely have well over that amount. I am wary about the calories that might be "hiding" in those increased portions.
Can anyone offer their knowledge or advice?
Thank you, again. May God continue to bless you
You could add 4 cal per teaspoon to be safe.0 -
Mexicangreensalsa wrote: »Anyone ever try making peanut butter cookies with powdered peanut butter, egg whites and mix ins? They came out great!
Just mixed egg whites with powdered peanut butter, and that’s it! It is kind of like the classic 1 egg, 1 cup sugar, 1 cup peanut butter peanut butter cookie recipe without the sugar and calories.
Looks great.1 -
Mexicangreensalsa wrote: »Just mixed egg whites with powdered peanut butter, and that’s it! It is kind of like the classic 1 egg, 1 cup sugar, 1 cup peanut butter peanut butter cookie recipe without the sugar and calories.
I think I'm going to give this a try... so you use no sweetener (sans the chocolate chips)? Does the peanut powder you use have added sugar (I think PB2 has a little)? I guess I could add a dew drops of sucralose.
1 -
This content has been removed.
-
Mexicangreensalsa wrote: »Mexicangreensalsa wrote: »Just mixed egg whites with powdered peanut butter, and that’s it! It is kind of like the classic 1 egg, 1 cup sugar, 1 cup peanut butter peanut butter cookie recipe without the sugar and calories.
I think I'm going to give this a try... so you use no sweetener (sans the chocolate chips)? Does the peanut powder you use have added sugar (I think PB2 has a little)? I guess I could add a dew drops of sucralose.
Per cookie...
Mix around 1tbsp PB Powder with 3-4 teaspoons of liquid egg whites, 1/4 teaspoon baking powder
Spray a piece of foil and bake for around 8-10 mins at 350 or until center is not gooey.
I add chocolate chips sometimes or sprinkles.
Yes I use PB2, so I would think with plain powder you may have to add sweetener.
I recently got some powdered pb samples and they came with a similar recipe to make a mug cake. (without egg whites) I made a mini cake with it but I want to try making into a cookie. Was the texture more like a cake than cookie with the egg whites? I added xanthum gum to my "cake" so I wonder if that would help volumize this recipe too. I wonder if i baked instead of microwaved they would have came out like a cookie.
It actually looks almost exactly like yours! Did you use flavored pbco?! I was wondering if you could use regular pb powder, so now that I know it works I can experiment to perfect the recipe and maximize calories:volume lol.
0
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