Hey Guys!! Onions Question! :) Please help!! lol!
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thanks, guys!0
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The best way to eat onions is on a Double Double from In-n-Out Burger.
They're also awesome chopped very fine on top of raw mackerel.2 -
what's mackerel??0
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Tiny_Dancer_in_Pink wrote: »
But of course!!! Bonus points for animal fries with it!!! They have onions too!!!0 -
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ewwww! lol! no thank you!! I'm not really a fish person! lol! but thank you! and for the picture!! haha! but no thank you! lol!0
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I love onions. They're cheap and bulk out lots of my dishes. Try slow cooking a couple of kilos. Just peel and chop in half (or quarters if they're big). I cook them on the lowest setting for about 6 hours while I'm at work. They almost melt down to a sweet, onion sauce you can use as a base for a casserole, curry, soup etc. Or keep refrigerated and add in spoonfuls to stir-fries etc. Great with curries that need a sweet base.1
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Had a relative who would eat them raw like an apple... Needless to say he usually sat alone at family gatherings.2
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Thank you for making me laugh...! Omg. Laughed so hard1
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I can't imagine the intestinal distress both onions and prunes would cause.
Perhaps it would be similar to haribo sugar-free gummy bears but with intense reek.3 -
cerise_noir wrote: »I can't imagine the intestinal distress both onions and prunes would cause.
Perhaps it would be similar to haribo sugar-free gummy bears but with intense reek.
Oh dear... Imagine the stench! Haha0 -
cerise_noir wrote: »I can't imagine the intestinal distress both onions and prunes would cause.
Perhaps it would be similar to haribo sugar-free gummy bears but with intense reek.
Prunion juice. This must exist now! Let's get Beachbody to market it!3 -
cerise_noir wrote: »I can't imagine the intestinal distress both onions and prunes would cause.
Perhaps it would be similar to haribo sugar-free gummy bears but with intense reek.
Prunion juice. This must exist now! Let's get Beachbody to market it!
It's the next ACV. Or cleanse.1 -
Lol! To the eating onion raw! That's hysterical! Lol! And to the more below post? It's not wrinkle management - I do not have any- nor have I needed any extras for my skin yet and nobody thinks I'm near my age - I had just been stressed and thought I'd have fun. Just feel I need to reiterate that. And that it's short term. Any how thanks again for the idea up above - I really like the recipes in general as well - besides just for having fun because I do just like onion - so please do keep them coming! Lol! Or some with slight garlic since this was mentioned is welcome too - it's one of my favs but you can barely eat that as well because of the smell-!! :0( but def hoping for those too!:0)0
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cerise_noir wrote: »I can't imagine the intestinal distress both onions and prunes would cause.
Perhaps it would be similar to haribo sugar-free gummy bears but with intense reek.
Prunion juice. This must exist now! Let's get Beachbody to market it!
Sounds more like Thrive.0 -
I love raw onions, chopped or thin-sliced. Besides what's mentioned above:
- Hot shelled edamame with chopped raw onions and a dash of coarse sea salt
- Cold chickpeas as a salad with raw onions and chopped pickled turnips (the middle-Eastern kind)
- Cooked edamame noodles or soy noodles with green peas, chopped raw onions, and peanut sauce (peanut sauce: PB2 peanut butter powder, rice vinegar, soy sauce, a little toasted sesame oil, and optionally seasonings like chile sauce, garlic szechuan pepper, etc.)
- Thinly sliced cucumber and raw onions dressed with salted plain Greek yogurt & freshly-ground black pepper. Chopped fresh garlic won't hurt it either.
The sweet onions, like Vidalias, are especially good raw, IMO
Almost anything I cook in a frying pan starts with browning a whole chopped or sliced onion. Soups usually start with many slow-browned onions.
But there's no magic in them, other than yum. It may be mildly helpful that they're prebiotic (your microbiome likes consuming them). As a consequence, you may want to ramp up consumption slowly so your system can adapt. Otherwise, gassiness could result.
Those above laughing about the effects of onions + prunes might well find little difficulty if consumption increases gradually. Personally, I think the combo sounds tasty - I may try it. As someone who regularly eats 40+ grams of fiber, and usually at least half an onion daily (often raw), I'd anticipate no complications1 -
My dad is 84. He eats half of a Vidalia onion everyday. He just eats it with a little salt and pepper. You could out local honey on it, if you want something else that's good for you.1
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