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What's your favorite muffin?

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Replies

  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    I'm on board with anything cinnamon related. Cinnabon is pretty much one of my first eats when I land in the US on holiday!

    That and a cinnamon sugar Wetzel's Pretzel. Tacklewasher quiksylver296

    Your post reminded me of muffins my best friend's mom used to bake when I was in high school. Cinnamon Applesauce. They were amazing! The applesauce kept them nice and moist.

    Found a recipe for them that looks good:

    https://momtomomnutrition.com/food-and-recipes/cinnamon-applesauce-muffins/

    I forgot about this thread, but have been having a hungry kind of day, so thought it should be revisited.

    Anyone else want to share their muffin stories?

    I'm not sure we're at the muffin story sharing stage yet :laugh:

    These are cute though:
    1zt75xe6dbja.jpg

    ETA I see they're also on page one. I should really try to be more original!

    I like them though. Super cute. But what are your muffin tops made of?

    Sugar and spice and everything nice.

    So not snakes and snails and puppy dog tails? :tongue:

    Those would make a terrible muffin! :sick:

    So, you won't be coming over for supper?

    Not unless you have better muffins that that to offer :laugh:

    What if I make an amazing meal, but you have to eat that muffin first?

    Muffins are basically cake, and cake is dessert. If I have dessert first it might run my appetite.

    Ah. Priorities. Dessert first. :bigsmile:

    What priority does one give wine?

    And damn you for quoting my typo :laugh:

    Wine and muffins sounds like the perfect appetizer.
  • pinuplove
    pinuplove Posts: 12,871 Member
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    I'm on board with anything cinnamon related. Cinnabon is pretty much one of my first eats when I land in the US on holiday!

    That and a cinnamon sugar Wetzel's Pretzel. Tacklewasher quiksylver296

    Your post reminded me of muffins my best friend's mom used to bake when I was in high school. Cinnamon Applesauce. They were amazing! The applesauce kept them nice and moist.

    Found a recipe for them that looks good:

    https://momtomomnutrition.com/food-and-recipes/cinnamon-applesauce-muffins/

    I forgot about this thread, but have been having a hungry kind of day, so thought it should be revisited.

    Anyone else want to share their muffin stories?

    I'm not sure we're at the muffin story sharing stage yet :laugh:

    These are cute though:
    1zt75xe6dbja.jpg

    ETA I see they're also on page one. I should really try to be more original!

    I like them though. Super cute. But what are your muffin tops made of?

    Sugar and spice and everything nice.

    So not snakes and snails and puppy dog tails? :tongue:

    Those would make a terrible muffin! :sick:

    So, you won't be coming over for supper?

    Not unless you have better muffins that that to offer :laugh:

    What if I make an amazing meal, but you have to eat that muffin first?

    Muffins are basically cake, and cake is dessert. If I have dessert first it might run my appetite.

    Ah. Priorities. Dessert first. :bigsmile:

    What priority does one give wine?

    And damn you for quoting my typo :laugh:

    Wine and muffins sounds like the perfect appetizer.

    It'll be the new gourmet cupcake craze! Wine and overpriced fancy muffins.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    I'm on board with anything cinnamon related. Cinnabon is pretty much one of my first eats when I land in the US on holiday!

    That and a cinnamon sugar Wetzel's Pretzel. Tacklewasher quiksylver296

    Your post reminded me of muffins my best friend's mom used to bake when I was in high school. Cinnamon Applesauce. They were amazing! The applesauce kept them nice and moist.

    Found a recipe for them that looks good:

    https://momtomomnutrition.com/food-and-recipes/cinnamon-applesauce-muffins/

    I forgot about this thread, but have been having a hungry kind of day, so thought it should be revisited.

    Anyone else want to share their muffin stories?

    I'm not sure we're at the muffin story sharing stage yet :laugh:

    These are cute though:
    1zt75xe6dbja.jpg

    ETA I see they're also on page one. I should really try to be more original!

    I like them though. Super cute. But what are your muffin tops made of?

    Sugar and spice and everything nice.

    So not snakes and snails and puppy dog tails? :tongue:

    Those would make a terrible muffin! :sick:

    So, you won't be coming over for supper?

    Not unless you have better muffins that that to offer :laugh:

    What if I make an amazing meal, but you have to eat that muffin first?

    Muffins are basically cake, and cake is dessert. If I have dessert first it might run my appetite.

    Ah. Priorities. Dessert first. :bigsmile:

    What priority does one give wine?

    And damn you for quoting my typo :laugh:

    Wine and muffins sounds like the perfect appetizer.

    It'll be the new gourmet cupcake craze! Wine and overpriced fancy muffins.

    Well, that depends on type of snake used... I guess I could sell them for $15 and just accept a variable profit margin.
  • pinuplove
    pinuplove Posts: 12,871 Member
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    I'm on board with anything cinnamon related. Cinnabon is pretty much one of my first eats when I land in the US on holiday!

    That and a cinnamon sugar Wetzel's Pretzel. Tacklewasher quiksylver296

    Your post reminded me of muffins my best friend's mom used to bake when I was in high school. Cinnamon Applesauce. They were amazing! The applesauce kept them nice and moist.

    Found a recipe for them that looks good:

    https://momtomomnutrition.com/food-and-recipes/cinnamon-applesauce-muffins/

    I forgot about this thread, but have been having a hungry kind of day, so thought it should be revisited.

    Anyone else want to share their muffin stories?

    I'm not sure we're at the muffin story sharing stage yet :laugh:

    These are cute though:
    1zt75xe6dbja.jpg

    ETA I see they're also on page one. I should really try to be more original!

    I like them though. Super cute. But what are your muffin tops made of?

    Sugar and spice and everything nice.

    So not snakes and snails and puppy dog tails? :tongue:

    Those would make a terrible muffin! :sick:

    So, you won't be coming over for supper?

    Not unless you have better muffins that that to offer :laugh:

    What if I make an amazing meal, but you have to eat that muffin first?

    Muffins are basically cake, and cake is dessert. If I have dessert first it might run my appetite.

    Ah. Priorities. Dessert first. :bigsmile:

    What priority does one give wine?

    And damn you for quoting my typo :laugh:

    Wine and muffins sounds like the perfect appetizer.

    It'll be the new gourmet cupcake craze! Wine and overpriced fancy muffins.

    Well, that depends on type of snake used... I guess I could sell them for $15 and just accept a variable profit margin.

    Ugh, I forgot these were 'exotic' muffins. I might need more alcohol.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    pinuplove wrote: »
    nutmegoreo wrote: »
    I'm on board with anything cinnamon related. Cinnabon is pretty much one of my first eats when I land in the US on holiday!

    That and a cinnamon sugar Wetzel's Pretzel. Tacklewasher quiksylver296

    Your post reminded me of muffins my best friend's mom used to bake when I was in high school. Cinnamon Applesauce. They were amazing! The applesauce kept them nice and moist.

    Found a recipe for them that looks good:

    https://momtomomnutrition.com/food-and-recipes/cinnamon-applesauce-muffins/

    I forgot about this thread, but have been having a hungry kind of day, so thought it should be revisited.

    Anyone else want to share their muffin stories?

    I'm not sure we're at the muffin story sharing stage yet :laugh:

    These are cute though:
    1zt75xe6dbja.jpg

    ETA I see they're also on page one. I should really try to be more original!

    I like them though. Super cute. But what are your muffin tops made of?

    Sugar and spice and everything nice.

    So not snakes and snails and puppy dog tails? :tongue:

    Those would make a terrible muffin! :sick:

    So, you won't be coming over for supper?

    Not unless you have better muffins that that to offer :laugh:

    What if I make an amazing meal, but you have to eat that muffin first?

    Muffins are basically cake, and cake is dessert. If I have dessert first it might run my appetite.

    Ah. Priorities. Dessert first. :bigsmile:

    What priority does one give wine?

    And damn you for quoting my typo :laugh:

    Wine and muffins sounds like the perfect appetizer.

    It'll be the new gourmet cupcake craze! Wine and overpriced fancy muffins.

    Well, that depends on type of snake used... I guess I could sell them for $15 and just accept a variable profit margin.

    Ugh, I forgot these were 'exotic' muffins. I might need more alcohol.

    I love that word for them!

    Just call me Nutty the Exotic Muffin Girl.

    (There's always room for more alcohol)
  • robot_potato
    robot_potato Posts: 1,535 Member
    Local company makes sour cherry lemon poppyseed muffins. They are to die for.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    pbprincess wrote: »
    Local company makes sour cherry lemon poppyseed muffins. They are to die for.

    That sounds amazing!
  • shaf238
    shaf238 Posts: 4,022 Member
    Top
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    shaf238 wrote: »
    Top

    And all the girls are trying to get rid of them. :laugh:
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    edited August 2018
    DoubleUbea wrote: »

    I've never had much success swapping ingredients. Mind you, I used Google search to find (alleged) equivalencies, rather than follow a recipe. I prefer traditional muffin ingredients flour, butter, sugar, egg. I wonder if you could add banana to those. I suddenly want to try blueberry banana muffins.
  • OddDitty
    OddDitty Posts: 248 Member
    My favorite muffin is my husband :) forty years and counting!
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    OddDitty wrote: »
    My favorite muffin is my husband :) forty years and counting!

    :laugh:
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    nutmegoreo wrote: »

    Garlic cheese muffins.

    I've not heard of these, but they sound good. I like garlic cheese bread. I imagine as a muffin that would be quite lovely.

    It's like a biscuit, but not as flakey. Lighter than bread and denser than a biscuit with a small ball of mozzarella in the middle, cheddar in the batter and parmesan sprinkled on top. A local shop's specialty.
  • generallyme2
    generallyme2 Posts: 403 Member
    I don't really like muffins... or cake for that matter. But I do like the muffin tops from the Walmart bakery blueberry muffins as long there's butter on it. Super healthy ;)
  • yirara
    yirara Posts: 10,172 Member
    Quite honestly: I don't like muffins. Far too fatty and too sweat most of the time. I prefer a nice lemon drizzle cake. It's drier (less fat) and generally not quite as sweat. I take my coat.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    nutmegoreo wrote: »

    Garlic cheese muffins.

    I've not heard of these, but they sound good. I like garlic cheese bread. I imagine as a muffin that would be quite lovely.

    It's like a biscuit, but not as flakey. Lighter than bread and denser than a biscuit with a small ball of mozzarella in the middle, cheddar in the batter and parmesan sprinkled on top. A local shop's specialty.

    I'll add you to my world tour list.

    I don't really like muffins... or cake for that matter. But I do like the muffin tops from the Walmart bakery blueberry muffins as long there's butter on it. Super healthy ;)

    Muffin tops count, and I figured the butter was assumed :smiley:

    yirara wrote: »
    Quite honestly: I don't like muffins. Far too fatty and too sweat most of the time. I prefer a nice lemon drizzle cake. It's drier (less fat) and generally not quite as sweat. I take my coat.

    OUT!!! This is like people going into the Oreo thread and dissing Oreos. Tsk. :laugh:
  • hesn92
    hesn92 Posts: 5,966 Member
    I have to agree with banana nut. Or blueberry is always good as well, especially smeared in butter lol. Not very diet friendly :(
  • yirara
    yirara Posts: 10,172 Member
    nutmegoreo wrote: »
    nutmegoreo wrote: »

    Garlic cheese muffins.

    I've not heard of these, but they sound good. I like garlic cheese bread. I imagine as a muffin that would be quite lovely.

    It's like a biscuit, but not as flakey. Lighter than bread and denser than a biscuit with a small ball of mozzarella in the middle, cheddar in the batter and parmesan sprinkled on top. A local shop's specialty.

    I'll add you to my world tour list.

    I don't really like muffins... or cake for that matter. But I do like the muffin tops from the Walmart bakery blueberry muffins as long there's butter on it. Super healthy ;)

    Muffin tops count, and I figured the butter was assumed :smiley:

    yirara wrote: »
    Quite honestly: I don't like muffins. Far too fatty and too sweat most of the time. I prefer a nice lemon drizzle cake. It's drier (less fat) and generally not quite as sweat. I take my coat.

    OUT!!! This is like people going into the Oreo thread and dissing Oreos. Tsk. :laugh:

    I do that as well :o:#o:)
This discussion has been closed.