What's your favorite muffin?
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Y'ALL. I've been a big fan of these 5 ingredient banana oat muffins.
http://thebakermama.com/recipes/5-ingredient-flourless-banana-bread/
Stupid easy, little clean-up, moist.
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AliNouveau wrote: »I used to get these double chocolate ones for my son. He liked the bottom and not the crunchy top it was awesome and they were so good. Why are muffins so calorie dense???
Even homemade they tend to be calorific. The carrot ones I last made were 110 calories, but they weren't much bigger than a two-bite brownie.4 -
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Love a hot buttered english muffin. Actually, I'll have english muffins just about any way.4
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FemmeFireRL wrote: »Since I have a large amount of rhubarb and a few of my co-workers have given up sugar/wheat, I found a delicious sugar free/wheat free rhubarb muffin. They are sweetened with banana and frozen fruit....SO GOOD! Everyone loved them, including my sweet-tooth husband!
I have rhubarb growing as well. Muffins sound like a great thing to do with it!5 -
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snickerscharlie wrote: »
Oh! And a nice sausage patty. Forgot about that.
This thread is making me hungry :laugh:5 -
Cherry Chocolate Chip, lemon Poppyseed or Blueberry!
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If it's an English muffin then either loads of butter and jam, or a sausage patty, egg and cheese, with Tabasco sauce.
If it's an American* muffin, then it's got to be cranberry orange. Though lemon poppyseed is an acceptable alternative.
* I'm English so I still have a bit of a disconnect when someone asks me what flavour muffin I'd like. Er, a white one please, I don't like the wholewheat ones.
And now I want to eat ALL the muffins.3 -
nutmegoreo wrote: »
I love it with an split smokey sausage link, egg, and some melty cheese. And I'll pass on the coconut oil.0 -
nutmegoreo wrote: »
Peanut butter, either with or without bacon.2 -
AngryViking1970 wrote: »nutmegoreo wrote: »
Peanut butter, either with or without bacon.
I've never had peanut butter with bacon. I like both. I'm skeptical of the flavor combination. Although I felt that way about peanut butter and banana and was thrilled when I finally gave it a try.nutmegoreo wrote: »
I love it with an split smokey sausage link, egg, and some melty cheese. And I'll pass on the coconut oil.
I would be sufficiently greasy without the coconut oil, one would think.BruinsGal_91 wrote: »If it's an English muffin then either loads of butter and jam, or a sausage patty, egg and cheese, with Tabasco sauce.
If it's an American* muffin, then it's got to be cranberry orange. Though lemon poppyseed is an acceptable alternative.
* I'm English so I still have a bit of a disconnect when someone asks me what flavour muffin I'd like. Er, a white one please, I don't like the wholewheat ones.
And now I want to eat ALL the muffins.
It's funny to read "American muffin," so I see how you feel.leanitup123 wrote: »Cherry Chocolate Chip, lemon Poppyseed or Blueberry!
Interesting. I may have to try the cherry chocolate chip too.5 -
elizabethmcopeland wrote: »Y'ALL. I've been a big fan of these 5 ingredient banana oat muffins.
http://thebakermama.com/recipes/5-ingredient-flourless-banana-bread/
Stupid easy, little clean-up, moist.
Not finding that visually appealing, but made into muffins, would certainly change that. Will look into this as well.4 -
A love muffin... 2
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Cinnamon Chip. No doubt and I always eat the bottom of the muffin before the top. The tops are my favorite!1
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I rarely have them anymore because of the calories, but I love good old fashion chocolate chip muffins.2
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meberle53959 wrote: »A love muffin...
Not going to ask what flavor that would be...
snickerscharlie wrote: »
I can't find a recipe.4 -
Avallino Coffeehouse (Bellingham, WA) gluten free carrot cake muffin with cream cheese frosting nuked for 20 seconds. Even better than regular carrot cake muffins if you can believe that!1
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FemmeFire: recipe please!0
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The buttered kind.
And I make an amazing carrot zucchini banana muffin1 -
Chocolate chip and coffee cake. Yum yum!!1
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ericatoday wrote: »The buttered kind.
And I make an amazing carrot zucchini banana muffin
Love warm, buttered muffins. Best fresh from the oven, but microwaved for a short time will do, in a pinch.
Recipe, if you care to share, please
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nutmegoreo wrote: »ericatoday wrote: »The buttered kind.
And I make an amazing carrot zucchini banana muffin
Love warm, buttered muffins. Best fresh from the oven, but microwaved for a short time will do, in a pinch.
Recipe, if you care to share, please
Is it safe to nuke your muffin?1 -
Chocolate chip, but ironically I do not like double chocolate muffins. Anyways I also love a good protein muffin from time to time. Pinterest has great ideas0
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nutmegoreo wrote: »ericatoday wrote: »The buttered kind.
And I make an amazing carrot zucchini banana muffin
Love warm, buttered muffins. Best fresh from the oven, but microwaved for a short time will do, in a pinch.
Recipe, if you care to share, please
Is it safe to nuke your muffin?
Only 10-15 seconds to warm it. Otherwise, it gets hard and dried out. There's no coming back from that. That’s just muffin death.4 -
EmilyHughes801 wrote: »Chocolate chip, but ironically I do not like double chocolate muffins. Anyways I also love a good protein muffin from time to time. Pinterest has great ideas
I don't do pinterest. I waste enough time here.5 -
I may have to try the chocolate chip again. I found it too sweet last time, but I do love chocolate.3
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