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What's your favorite muffin?

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Replies

  • Posts: 167 Member
    Y'ALL. I've been a big fan of these 5 ingredient banana oat muffins.

    http://thebakermama.com/recipes/5-ingredient-flourless-banana-bread/

    Stupid easy, little clean-up, moist. <3
  • Posts: 15,532 Member
    AliNouveau wrote: »
    I used to get these double chocolate ones for my son. He liked the bottom and not the crunchy top it was awesome and they were so good. Why are muffins so calorie dense???

    Even homemade they tend to be calorific. The carrot ones I last made were 110 calories, but they weren't much bigger than a two-bite brownie.
  • Posts: 15,532 Member
    edited June 2017
    rhsiv88 wrote: »
    I love to put my nose right next to a freshly baked durian muffin; brings so many vivid experiences and memories to mind.

    I'm almost scared to Google this, but I will.

    ETA: that was delightfully informative. Does the fruit retain it's smell when cooked?
  • Posts: 3,911 Member
    Love a hot buttered english muffin. Actually, I'll have english muffins just about any way.
  • Posts: 8,578 Member
    nutmegoreo wrote: »
    show previous quotes

    Also a fan of English muffins. Either with butter and jam or egg and cheese. Do you like them with anything other than butter?

    A sprinkle of coconut oil, perhaps? B)
  • Posts: 489 Member
    Cherry Chocolate Chip, lemon Poppyseed or Blueberry!

  • Posts: 1,400 Member
    If it's an English muffin then either loads of butter and jam, or a sausage patty, egg and cheese, with Tabasco sauce.

    If it's an American* muffin, then it's got to be cranberry orange. Though lemon poppyseed is an acceptable alternative.

    * I'm English so I still have a bit of a disconnect when someone asks me what flavour muffin I'd like. Er, a white one please, I don't like the wholewheat ones.

    And now I want to eat ALL the muffins.
  • Posts: 3,911 Member
    edited June 2017
    nutmegoreo wrote: »
    show previous quotes

    Also a fan of English muffins. Either with butter and jam or egg and cheese. Do you like them with anything other than butter?

    I love it with an split smokey sausage link, egg, and some melty cheese. And I'll pass on the coconut oil.
  • Posts: 2,847 Member
    edited June 2017
    nutmegoreo wrote: »
    show previous quotes

    Also a fan of English muffins. Either with butter and jam or egg and cheese. Do you like them with anything other than butter?

    Peanut butter, either with or without bacon.
  • Posts: 15,532 Member
    elizabethmcopeland wrote: »
    Y'ALL. I've been a big fan of these 5 ingredient banana oat muffins.

    http://thebakermama.com/recipes/5-ingredient-flourless-banana-bread/

    Stupid easy, little clean-up, moist. <3

    Not finding that visually appealing, but made into muffins, would certainly change that. Will look into this as well.
  • Posts: 577 Member
    A love muffin... ;)
  • Posts: 63 Member
    Cinnamon Chip. No doubt and I always eat the bottom of the muffin before the top. The tops are my favorite!
  • Posts: 172 Member
    I rarely have them anymore because of the calories, but I love good old fashion chocolate chip muffins.
  • Posts: 8,578 Member
    meberle53959 wrote: »
    A love muffin... ;)

    A stud muffin. o:)
  • Posts: 15,532 Member
    meberle53959 wrote: »
    A love muffin... ;)

    Not going to ask what flavor that would be... :open_mouth:

    snickerscharlie wrote: »
    show previous quotes

    A stud muffin. o:)

    I can't find a recipe.
  • Posts: 313 Member
    Avallino Coffeehouse (Bellingham, WA) gluten free carrot cake muffin with cream cheese frosting nuked for 20 seconds. Even better than regular carrot cake muffins if you can believe that!
  • Posts: 313 Member
    FemmeFire: recipe please!
  • Posts: 454 Member
    The buttered kind.



    And I make an amazing carrot zucchini banana muffin
  • Posts: 1,001 Member
    Chocolate chip and coffee cake. Yum yum!!
  • Posts: 15,532 Member
    ericatoday wrote: »
    The buttered kind.



    And I make an amazing carrot zucchini banana muffin

    Love warm, buttered muffins. Best fresh from the oven, but microwaved for a short time will do, in a pinch.

    Recipe, if you care to share, please :smile:
  • Posts: 3,911 Member
    nutmegoreo wrote: »
    show previous quotes

    Love warm, buttered muffins. Best fresh from the oven, but microwaved for a short time will do, in a pinch.

    Recipe, if you care to share, please :smile:

    Is it safe to nuke your muffin?
  • Posts: 63 Member
    Chocolate chip, but ironically I do not like double chocolate muffins. Anyways I also love a good protein muffin from time to time. Pinterest has great ideas
  • Posts: 15,532 Member
    bpetrosky wrote: »
    show previous quotes

    Is it safe to nuke your muffin?

    Only 10-15 seconds to warm it. Otherwise, it gets hard and dried out. There's no coming back from that. That’s just muffin death.
  • Posts: 15,532 Member
    I may have to try the chocolate chip again. I found it too sweet last time, but I do love chocolate.
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