What foods do you like but others hate?

leanitup123
leanitup123 Posts: 489 Member
edited November 20 in Food and Nutrition
Me? coleslaw. Love it.
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Replies

  • singingflutelady
    singingflutelady Posts: 8,736 Member
    Coleslaw definitely, mushrooms, oatmeal
  • leanitup123
    leanitup123 Posts: 489 Member
    Also milk toast - I LOVE it. Used to have it for breakfast as a kid...
  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
    La Croix, spirulina, Greek yogurt, raw meal, cilantro... I could go on
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    Buttermilk and tomato juice. (Separately, though!)
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    Coleslaw made with miracle whip is just awful. NC vinegar slaw is delish. I like seaweed.
  • fatvegan88
    fatvegan88 Posts: 71 Member
    Seaweed, and sooo many people hate mushrooms and beets but I love them both.
  • patrickjd9
    patrickjd9 Posts: 23 Member
    Fruitcake!
  • jennybearlv
    jennybearlv Posts: 1,519 Member
    Mr_Healthy_Habits wrote: »
    La Croix, spirulina, Greek yogurt, raw meal, cilantro... I could go on

    I love cilantro. It makes me sad that it won't grow here in the summer. I read somewhere that some people have a genetic predisposition to cilantro tasting like soap.
  • fatvegan88
    fatvegan88 Posts: 71 Member
    Mr_Healthy_Habits wrote: »
    La Croix, spirulina, Greek yogurt, raw meal, cilantro... I could go on

    We just got La Croix in Canada and it's life changing.

  • ClubSilencio
    ClubSilencio Posts: 2,983 Member
    Kale, chia seeds, coconut water, sardines w/ bones and skin, buckwheat grits, vegan pizza lol, beet juice, natto, tempeh bacon, Arby's roast beef sandwiches, Jack in the Box tacos, brown rice bread, manuka honey
  • grinning_chick
    grinning_chick Posts: 765 Member
    edited July 2017
    jennybearlv wrote: »
    I read somewhere that some people have a genetic predisposition to cilantro tasting like soap.

    *raises hand*

    Original Palmolive, to be exact. You can grow out of it somewhat, though. Or at least I did. In my very late 30s, it started being okay if it has been through a cooking process. Raw is still absolutely out of the question.

    What don't people - probably Americans as that's who is probably the largest demographic here - like? All the stuff that has been listed so far, that doesn't make me physically ill like chlorella/spirulina and chia seeds, I'd eat. About the only stuff I don't like that I've eaten to date is super bitter, anise flavor, and identifiable insects/arthropods/embryos.

  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
    jennybearlv wrote: »
    Mr_Healthy_Habits wrote: »
    La Croix, spirulina, Greek yogurt, raw meal, cilantro... I could go on

    I love cilantro. It makes me sad that it won't grow here in the summer. I read somewhere that some people have a genetic predisposition to cilantro tasting like soap.

    My inlaws claim that... I call Bs lol
  • Mr_Healthy_Habits
    Mr_Healthy_Habits Posts: 12,588 Member
    fatvegan88 wrote: »
    Mr_Healthy_Habits wrote: »
    La Croix, spirulina, Greek yogurt, raw meal, cilantro... I could go on

    We just got La Croix in Canada and it's life changing.
    I love'm, great alternative to soda

  • AliNouveau
    AliNouveau Posts: 36,287 Member
    forward0backward wrote: »
    Brussel sprouts

    Omg no wonder I like you. I love Brussel sprouts
  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
    forward0backward wrote: »
    Brussel sprouts

    I LOVE brussel sprouts and lima beans.... Even as a kid. I was a weird kid. :laugh:
  • Rebecca0224
    Rebecca0224 Posts: 810 Member
    Chef_Barbell wrote: »
    forward0backward wrote: »
    Brussel sprouts

    I LOVE brussel sprouts and lima beans.... Even as a kid. I was a weird kid. :laugh:

    Lima beans were my favorite food as a kid
  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
    Rebecca0224 wrote: »
    Chef_Barbell wrote: »
    forward0backward wrote: »
    Brussel sprouts

    I LOVE brussel sprouts and lima beans.... Even as a kid. I was a weird kid. :laugh:

    Lima beans were my favorite food as a kid

    I would have contests with my mom and brothers about who can get the most on the fork and eat it lol
  • PaulaWallaDingDong
    PaulaWallaDingDong Posts: 4,647 Member
    edited July 2017
    Claxton fruit cake.

    Okra.
  • canadianlbs
    canadianlbs Posts: 5,199 Member
    jennybearlv wrote: »
    I read somewhere that some people have a genetic predisposition to cilantro tasting like soap.

    yeah, it does to me. but it's not only that - the taste LINGERS. i find it impossible to get out of my mouth once it's got in, and it sort of overrides and shows through everything else. that may bother me more than the soap factor.

    because my two unpopular things that i love are floral gums and that thrills chewing gum that 'tastes like soap'.

    if pickled herring means roll-mops, i'm all about them. i only like fish if it's been so violently pickled/salted that its basic nature has been denatured. and their texture fascinates me.

  • Alatariel75
    Alatariel75 Posts: 18,349 Member
    Olives, anchovies, saurkraut, pickled onions, kimchi,... all the salty vinegary things which tend to attract hate
  • mlinci
    mlinci Posts: 402 Member
    edited July 2017
    Liver! Love liver. And chicken hearts.
    I also love - and always have loved, even as a child - all the chewy, fatty and gristly bits of meat you can get in a stew or in a roast - I always found plain lean meat somewhat boring. My language (Croatian) has a great name for those off-cut bits of meat - žlundre. The way the word sounds, it implies something disgusting, but I always enjoyed eating them.

    Oh and I'm definitely one of those people to whom cilantro tastes disgustingly soapy - my description is "rotting washing up liquid".
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