What foods do you like but others hate?
Replies
-
Noreenmarie1234 wrote: »Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.
Ooh I just thought of another one - slightly burnt rice or risotto at the bottom of the pan, that turns into a kind of a crispy rice cake thing. Yum.
Koreans make a snack out of the burnt rice at the bottom of the pan called norunji(sp) My best friend taught me that. It's delicious.0 -
Sloppy joes (lol) and meatloaf!0
-
Digging into this as I type <333
SiegfriedXXL wrote: »Noreenmarie1234 wrote: »Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.
Ooh I just thought of another one - slightly burnt rice or risotto at the bottom of the pan, that turns into a kind of a crispy rice cake thing. Yum.
Koreans make a snack out of the burnt rice at the bottom of the pan called norunji(sp) My best friend taught me that. It's delicious.
My boyfriend is Korean and he got me that ice cream, actually. Each time he goes to Lotte I make him get it XD His entire family tried it one day and they all said it tasted like that burnt rice snack!0 -
Stinky cheese0
-
I will probably get weird looks for this, but I was reminded in another thread that I like soggy cereal.0
-
amusedmonkey wrote: »I will probably get weird looks for this, but I was reminded in another thread that I like soggy cereal.
Yes!!!! I cannot stand crunchy cereal and Captain Crunch cuts the roof of your mouth.0 -
KurumiSophia wrote: »Black licorice, preferably imported from Germany or The Netherlands. Salmiak Pastillen if you want to be precise.
I love you!
Since I found out that Hema has a few stores in the UK, and does mailorder my quality of life has significantly improved
0 -
Haggis! Especially if it has a very game-y taste, thus contains lots of offal.
My favourite crisps at the moment are Mackies Haggis and Black Pepper. They don't really taste like haggis, but have a great taste nontheless.0 -
Digging into this as I type <333SiegfriedXXL wrote: »Noreenmarie1234 wrote: »Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.
Ooh I just thought of another one - slightly burnt rice or risotto at the bottom of the pan, that turns into a kind of a crispy rice cake thing. Yum.
Koreans make a snack out of the burnt rice at the bottom of the pan called norunji(sp) My best friend taught me that. It's delicious.
My boyfriend is Korean and he got me that ice cream, actually. Each time he goes to Lotte I make him get it XD His entire family tried it one day and they all said it tasted like that burnt rice snack!
I'd immediately eat the whole tub, if it was without cheese. The colour, and the taste! .. nom nom nom!0 -
Oh, canned hot dogs. Such a disgusting concept, and I can't help but love them.0
-
Digging into this as I type <333SiegfriedXXL wrote: »Noreenmarie1234 wrote: »Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.
Ooh I just thought of another one - slightly burnt rice or risotto at the bottom of the pan, that turns into a kind of a crispy rice cake thing. Yum.
Koreans make a snack out of the burnt rice at the bottom of the pan called norunji(sp) My best friend taught me that. It's delicious.
My boyfriend is Korean and he got me that ice cream, actually. Each time he goes to Lotte I make him get it XD His entire family tried it one day and they all said it tasted like that burnt rice snack!
I'd immediately eat the whole tub, if it was without cheese. The colour, and the taste! .. nom nom nom!
OMG this looks delicious what are the calories on this?1 -
Noreenmarie1234 wrote: »Digging into this as I type <333SiegfriedXXL wrote: »Noreenmarie1234 wrote: »Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.
Ooh I just thought of another one - slightly burnt rice or risotto at the bottom of the pan, that turns into a kind of a crispy rice cake thing. Yum.
Koreans make a snack out of the burnt rice at the bottom of the pan called norunji(sp) My best friend taught me that. It's delicious.
My boyfriend is Korean and he got me that ice cream, actually. Each time he goes to Lotte I make him get it XD His entire family tried it one day and they all said it tasted like that burnt rice snack!
I'd immediately eat the whole tub, if it was without cheese. The colour, and the taste! .. nom nom nom!
OMG this looks delicious what are the calories on this?
Believe it or not, it wouldn't be the same without the cheese it actually tastes AMAZING together!!! Even my father likes it, and he normally won't touch anything that sounds weird. A 1/2 cup (or 70g) serving is 140 calories, which honestly isn't that bad at all, especially since I'd choose this over Ben & Jerry's in a heartbeat (it's surprisingly dense stuff, not airy or gummy like some lower quality ice creams)!0 -
Also really into corn tortillas with butter and sugar... and I love soggy grape nuts or fiber one cereal...1
-
NATTO ❤1
-
I haven't done it in a long time, but I used to eat those Heinz alphagetti noodles and tomato sauce cold, and straight out of the can.1
-
I love cilantro. I cut a whole plant of cilantro into my wonton soup and it cures hangover like a dream.
Recently started enjoying olives????? Couldn't bear it before. Guess my taste has finally grown up!0 -
crabbybrianna wrote: »I haven't done it in a long time, but I used to eat those Heinz alphagetti noodles and tomato sauce cold, and straight out of the can.
I used to eat frozen fish sticks (the precooked breaded ones) still frozen, back in the olden days before I was a veg.0 -
KurumiSophia wrote: »Black licorice, preferably imported from Germany or The Netherlands. Salmiak Pastillen if you want to be precise.
I love you!
Since I found out that Hema has a few stores in the UK, and does mailorder my quality of life has significantly improved
My grandparents were from Amsterdam so I got weaned on dubbel zout and the like and just went up in intensity from there. I split a kilo of the salmiak with my mom a few months ago from Amazon and it was absolutely fantastic.0 -
Big Quorn fan, rarely have proper meat anymore and feel better for it.0
-
amusedmonkey wrote: »I will probably get weird looks for this, but I was reminded in another thread that I like soggy cereal.
My husband does too and it makes me crazy. He'll actually pour his cereal and milk before he gets in the shower just to let it reach his preferred texture. 0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions