What's your kryptonite?
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Movie theater popcorn and doughnuts.0
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Trader Joe's corn chips with spinach dip, and pizza.0
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sweet and salty things like chocolate covered pretzels and popcorn0
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Lately it has been roasted pistachios ...today I ate 700+ calories worth but I did measure them out ..I eat these things daily2
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Noreenmarie1234 wrote: »sweet and salty things like chocolate covered pretzels and popcorn
amen! except not popcorn. I don't like the texture lol1 -
PB&J on GF Toast. Has to be Grape Jelly, though.1
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MikePfirrman wrote: »PB&J on GF Toast. Has to be Grape Jelly, though.
Grape jelly > strawberry 100%0 -
MikePfirrman wrote: »PB&J on GF Toast. Has to be Grape Jelly, though.
Wondering what GF toast is? 🤔0 -
joyanna2016 wrote: »MikePfirrman wrote: »PB&J on GF Toast. Has to be Grape Jelly, though.
Wondering what GF toast is? 🤔
gluten free is my guess3 -
MikePfirrman wrote: »PB&J on GF Toast. Has to be Grape Jelly, though.
I have been craving a PB and Preserves for months. Lol it would have to be GF, gluten free bread. I have been searching for bread that is vegan, yeast free, gluten free, low carb and higher protein. Paleo bread but vegan and gluten free2 -
Movie theater popcorn
Rice Krispy Treats (homemade, not that prepackaged crap)
cookie dough0 -
Cookie dough2
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pancakerunner wrote: »joyanna2016 wrote: »MikePfirrman wrote: »PB&J on GF Toast. Has to be Grape Jelly, though.
Wondering what GF toast is? 🤔
gluten free is my guess
Yep, sorry, I'm celiac. I use a lot of DF (dairy free, because my wife is allergic to cow dairy) and GF (gluten free). But some of the newer Gluten free breads are decent toasted. But I have to be careful. PB&J is how I got obese in the first place, years ago. Back then, though, I didn't workout.0 -
kbushe3221 wrote: »Cookie dough
Amen yup. One day its going to be me, Vanilla almond milk and a package of gluten free vegan cookie dough.
I don't want to feel ill after so gluten free/ vegan stops that 😂0 -
MikePfirrman wrote: »PB&J on GF Toast. Has to be Grape Jelly, though.
OK, what bread do you recommend, I just started eating gluten free and haven't had bread in awhile, don;t want to waste money on the lousy stuff! Can't eat PB or jelly but could swap it for a nut butter and maybe mushed banana.
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Nutella. I cannot have it in the house or else the whole container is gone.0
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My answer to this was always Reese's pb cups. Just realized that I've somehow overcome that and have some in my pantry right now that aren't bothering me one bit. Yay!
Currently, I cannot have Trader Joe's caramelized onion dip or TJ's vanilla meringues in the house. Maybe I'll be able to moderate them someday, as well.0 -
Okay... muddy buddys (puppy chow) is my latest weak point... oh boy0
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pancakerunner wrote: »Okay... muddy buddys (puppy chow) is my latest weak point... oh boy
Lol last?? Hmm I know for me it rotates and phases... tahini has been mine but I went and got rid of most of it anyway
It was squeezable. Not good. All oil separated and good stuff would not mix. So if I get it again it will be a jar that can be mixed0 -
MikePfirrman wrote: »PB&J on GF Toast. Has to be Grape Jelly, though.
OK, what bread do you recommend, I just started eating gluten free and haven't had bread in awhile, don;t want to waste money on the lousy stuff! Can't eat PB or jelly but could swap it for a nut butter and maybe mushed banana.
Canyon Bakehouse if you want the best. If you're on a budget, Trader Joe's is good too and much cheaper. I think Canyon Bakehouse is like $5.99 a loaf. But Canyon Bakehouse is world's better than Udi's. And the ingredients are decent. I usually get the whole grain or the white, but they also have a Sweet Hawaiian as well at Fry's locally.1 -
pancakerunner wrote: »Okay... muddy buddys (puppy chow) is my latest weak point... oh boy
Lol last?? Hmm I know for me it rotates and phases... tahini has been mine but I went and got rid of most of it anyway
It was squeezable. Not good. All oil separated and good stuff would not mix. So if I get it again it will be a jar that can be mixed
I really am not a big fan of tahini! Do you sweeten it?0 -
pancakerunner wrote: »pancakerunner wrote: »Okay... muddy buddys (puppy chow) is my latest weak point... oh boy
Lol last?? Hmm I know for me it rotates and phases... tahini has been mine but I went and got rid of most of it anyway
It was squeezable. Not good. All oil separated and good stuff would not mix. So if I get it again it will be a jar that can be mixed
I really am not a big fan of tahini! Do you sweeten it?
I love it as is and in my smoothies which are sweeter0 -
Ice cream and pizza0
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Chips and salsa/queso/any dip. Sometimes I can have willpower but not often...1
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Donuts.0
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PokerChris wrote: »Donuts.
I'm not big on donuts but LOVE mini fried donuts from the fair...0 -
All natural nut and/or seed butters on quality/artisan bread...or on fruit/seed crisps 😋
Nut/seed butters mixed into oatmeal is bomb too...
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Craft beer, hands down. Currently fighting the urge to grab another Oktoberfest out of the fridge.0
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Nuts. All kinds.0
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