Scrambled egg sandwiches , thoughts??

optionsguy88

I love them. They have protein and carbs. Anybody else make these?

malibu927

My issue would be the eggs falling out of the bread. Fried egg sandwiches, though? Mmmmmmm.

h20polo2080

I make breakfast sandwiches for work at the begining of the week and I bake my eggs in a pan and then cut them into squares to fit the size of the bread. That way the eggs aren't falling out of the sandwich.

optionsguy88

I don't know the difference between a fried egg sandwich and scrambled egg sandwich. Both instances, eggs are being cooked in a pan on storage top....

Hamsibian

Nah, i somehow tend to make a mess with food like that. i can't eat grains anyway, but i did find a recipe in which eggs were the wrap. I want to try that with maybe taco meat and toppings! The after mess seems worth it

Evamutt

I use egg makers & scramble them with ham & cheese mmmm

TonyB0588

birdiepeeps88 wrote: »

I love them. They have protein and carbs. Anybody else make these?

Yes I do this. Need to scramble the egg in large bits so there aren't so many tiny pieces falling out of the sandwich.

jdscrubs32

Into a wrap I put scrambled eggs, peanut butter and turkey rashers. Tasty.

stepea83

YES! butter and salted

AmyGerard12

Fritatta with chorizo - it's my choice

JeromeBarry1

I have a tiny little skillet, 4" diameter, which I use to cook egg for sandwiches. 1. Spray olive oil. 2. Break egg into tiny skillet. 3. Pierce yolk and stir egg in tiny skillet. 4. Turn on heat under tiny skillet to medium low, and wait a few minutes. The egg cooks solid just the right size for a sandwich, and in the assembled state nothing falls out. It goes well with bacon, kale, cheese, and a generous dashing of hot sauce.

bisonpitcher

My thoughts are that they are delicious.

Lizakabibbis

my ultimate egg sandwich is - texas toast, fried egg, cheese, and bacon. Let's not forget to griddle it with mayo instead of butter. ahhhh, so good!

vingogly

A mini-omelet or over medium egg on a sandwich, absolutely. Scrambled eggs I'll have in a low carb tortilla because they don't fall all over the place. Mission low carb tortilla, scrambled egg, a couple slices of avocado, a sprinkle of low-fat cheddar, and a spoonful of Frontera Chipotle Salsa.

gearhead426hemi

If you are watching bread or dairy I like to make Egg and Turkey Sausage muffins. Get the foil muffin liners and spray with cooking spray. Cook the turkey sausage and cut into small pieces. Pour the sausage in equal portions into the liners. Then just add the eggs or egg whites which ever you prefer right over the sausage. Bake @350 for 15-20 minutes. You can cook a weeks worth of breakfast and store in the fridge. Eat cold if you are in a hurry.

RoxieDawn

Not scrambled but fried or omelette style (I have a teeny tiny fry pan that cooks the eggs perfect size) to fit the toasted bread or I also use English muffins. Add cheese and bacon or Canadian bacon.. and viola awesomeness!

PAFC84

I use superglue on the edges of the bread to keep the "hull integrity".

Lean59man

Sounds tasty.

sgt1372

My favorite egg "sandwich" is eggs benedict but the hollandaise cals are a diet killer. So, I only have it once in awhile.

I also make a scrambled egg sandwich once in awhile but I consider the bread to be wasted cals and normally prefer to just eat the eggs alone.

Angieve1

My favorite which I eat different variation of is a medium flour wrap with some cheese 1/2 cup of Egg white scramble with some tomato a little pink salt and pepper. I sometimes use cucumber or spinach depending on the mood. But that is my GO TO breakfast . I just love it.

cs2thecox

Omelette sandwiches are fab

Fried eggs go best in bacon sandwiches, but only in a situation where you don't mind dripping yolk down your chin! (If the yolk isn't runny, why bother with a fried egg at all?! )

Scrambled egg is great but in my mind lacks the structural integrity to make a satisfactory sandwich filling...

sytchequeen

cs2thecox wrote: »

If the yolk isn't runny, why bother with a fried egg at all?!

I don't even need to check your profile to know you're a Brit! That is doing egg sandwiches right ^^^

ccruz985

I'm a fried egg sammy person all the way. That delicious yolk is just, it's life giving.

Ohwhynot

Hamsibian wrote: »

Nah, i somehow tend to make a mess with food like that. i can't eat grains anyway, but i did find a recipe in which eggs were the wrap. I want to try that with maybe taco meat and toppings! The after mess seems worth it

That's kinda like that taco bell egg taco thing... How does that even hold up unless the eggs are SO overcooked?

RachelElser

I do a sunny side up egg with a piece of cheese! Yum! Gotta eat it quick though bc the yolk drips!

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Jthanmyfitnesspal

Never read these threads before lunch!

@jdscrubs32: peanut butter with eggs? Are you mad?

jdscrubs32

Jthanmyfitnesspal wrote: »

Never read these threads before lunch!

@jdscrubs32: peanut butter with eggs? Are you mad?

Dont knock it till you try it @Jthanmyfitnesspal

jseams1234

birdiepeeps88 wrote: »

I don't know the difference between a fried egg sandwich and scrambled egg sandwich. Both instances, eggs are being cooked in a pan on storage top....

Do you know the difference between a fried egg and a scrambled egg? I'd be pretty irritated if I went to a restaurant and ordered a fried egg and scrambled eggs arrived and the server said "what's the difference? They are both cooked in a pan on a stove top". lol

kaveryn

I just had a scrambled egg sandwich. It was everything I thought it could be. Delicious.

sardelsa

I craved these every morning when I was pregnant with my first. And I had to put a Kraft single on it.. it couldn't be real cheddar... had to be the processed slice! It was so odd. Haha.