What's for dinner?

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  • dahliaAZ
    dahliaAZ Posts: 4 Member
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    Great ideas here!

    Mexican is my go-to. Tonight was:

    -shrimp in tomatillo sauce

    -cauliflower rice (the frozen one from Trader Joes for around $1.99-- so much easier than ricing it yourself!)

    - black beans (in a salsa and chili seasoning sauce)

    - Lettuce and fresh tomatoes

    - Plain greek yogurt (in place of sour cream)
  • emcclure013
    emcclure013 Posts: 231 Member
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    Leftovers tonight! I have chicken fajita pasta, vegetable beef soup, and creamed chicken in the fridge. So some kind of mixture of those things, haha.
  • madwells1
    madwells1 Posts: 510 Member
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    Tonight - Fish and Shrimp Thai coconut soup and a salad. Yummy!
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
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    • Grilled chicken seasoned with salt, pepper, and italian seasoning;
    • Birdseye steamfresh broccoli and cauliflower topped with grated parmesan; and
    • Barilla ready pasta w/ garlic butter.

    Entire meal takes about 10 minutes to prepare.
  • laur357
    laur357 Posts: 896 Member
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    Tonight is chicken thighs in tikka masala sauce with garlic naan and broccoli.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Hopefully rice. That's my favourite.
  • cwolfman13
    cwolfman13 Posts: 41,867 Member
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    http://wholeandheavenlyoven.com/2016/10/21/lemon-garlic-parmesan-baked-salmon-with-green-beans-mushrooms/#more-19401

    Lemon-Garlic-Parmesan-Baked-Salmon-with-Green-Beans-Mushrooms.jpg
  • mjbnj0001
    mjbnj0001 Posts: 1,112 Member
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    Too bad I just got finished cleaning up the kitchen. No pic to show.

    Homemade cauliflower soup to start, barbeque-style chicken breasts over roasted sweet potato chips and cauliflower pieces, side salad (tom, cuke, green pepper).

    The soup was a slow-cooker version. The chicken was marinated, then baked over the already-roasting veggies in an open pan, finished by broiler to add a touch of goodness.
  • PKM0515
    PKM0515 Posts: 3,063 Member
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    maura_tasi wrote: »
    maura_tasi wrote: »
    Tonight I'm making some roasted veggies (zucchini, butternut squash, carrots, onion) with a side of brown rice and soy ginger salmon fillets!

    6ls0a12jlm2y.jpg

    Could you explain how you roasted your veggies and which vegetables you used? (Something looks like olives to me.) The entire meal looks delicious!

    Thanks. :)
  • aganey
    aganey Posts: 501 Member
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    Ground meat, mushroom and sweet potato hash with broiled asparagus and corn.
    k2k1fabldjwk.jpeg
  • imanibelle
    imanibelle Posts: 130 Member
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    Had eggs and oatmeal while cooking up chicken stew for tomorrow.

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