If you haven't personally made boiled eggs that peeled cleanly several times, please don't answer. I've tried most (not all) of the tricks online and had the best luck with salt in the water, put the ~2 week old eggs in cold water, bring just to boil, turn off and let sit x minutes, pull eggs out and plunge into ice water.
They are ok but they NEVER peel perfect. They would never be good enough to make a pretty dish of deviled eggs. How do you do it??? (please note if your method affects the taste)