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sweetsloth wrote: »Wood fired. Thin Crust. Margherita with Pepperoni. Sausage and Mushrooms. Pretty much any topping combination is delicious, except egg. Eggs should NEVER be anywhere on a pizza, EVER.
Do like the wood fired thin. Good call.
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Basically as many varieties of meat plus a generous amount out of cheese. Barbeque base ofc with sprinkles of pineapple. If I'm feeling some type of way a stuffed crust filled with sausage and cheese will do nicely.1
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Everything except hold the black olives.
And I see spinach mentioned up thread several times, this is a thing? That's a no no for me.2 -
I don’t like pizza, sometimes I force myself to eat it though, very rarely.0
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This
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