What's the biggest small change you've made?
NadNight
Posts: 794 Member
Weight or fitness goals are the result of small changes and efforts made daily. What small change did you make that had a huge impact?
For me I cut out sugar from my tea, reducing my daily sugar intake by around 10 teaspoons (at least 5 cups a day, 2 sugars each) which I think helped massively!
For me I cut out sugar from my tea, reducing my daily sugar intake by around 10 teaspoons (at least 5 cups a day, 2 sugars each) which I think helped massively!
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Replies
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I stopped adding sugar to my coffee. I'm only three days into it but I'm hoping to feel better. I was abusing the sugar with at least two sweet coffees a day.20
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I bought a food scale.70
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Eating breakfast later in the day, so I end up only eating 2 meals a day.41
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Upgraded butter and oils as well as salt to options with a lot more beneficial nutrients. (Ghee butter and MCT Oil and Pink Himalayan Salt) If I am going to have them...let them have some benefits.24
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quiksylver296 wrote: »I bought a food scale.
^best $9 I've spent
others receiving votes:
- switched from heart rate monitor to TDEE spreadsheet for account for activity/exercise in July (down ~7lbs, doesn't sound like much but I'm just trying to lose vanity weight/get lean, that's almost a 4% total body weight loss)
- make a point to minimize the number of small bills/change I have on me to keep from hitting up the vending machine
- switched from evening to morning workouts, I know it's not for everyone but it helps me stay more consistent and fewer things get in the way early in the morning.
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Logging my calories daily as well as eliminating white flour and added sugars as much as possible.21
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First think was NO fast food and no excuses. Pre-make meals on weekends for those long day don't wanna cook nights.
Didn't realize how much money I was going to save too! Added bonus!23 -
drinking 3 litres of water a day! sounds like a given, but really try and do it!16
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I really dont eliminate any food group.
That is the best part.29 -
I started tracking what I was eating properly. Really made me think about what I was eating and the value I was getting from my food.23
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using my food scale and tracking what i eat. made all the difference down 189lbs, 132lbs of them were since i started using mfp daily in september 2016!55
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Stopped feeling guilty and trying to be perfect .. after letting go and going with the flow it all became easier to stick to48
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Swapping regular Coke for Coke Zero. That's hundreds of calories a day right there.37
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I stopped buying lunch at my work cafeteria and started bringing my own. Before, I was easily eating 1000 calories for lunch. Now I'm pretty regimented under 400 every day.48
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I have dealt with binge eating/emotional eating for years, so about 4 years ago I started meal prepping on Sundays for the whole week. I am single so I don't need to worry about anyone else in the house eating my pre-made meals.
I also am a home owner on a single income so meal prepping/meal planning was a double bonus: I save a whole lot of money and I stop eating out. Lunch will easily cost me $10/day and when I only spend $50 - $60/week on groceries for 3 meals per day + 2 snacks that's a huge additional cost to me.
Eating home made meals has really helped me. Sometimes the emotional eating wins, like when I'm on my way home from a really hard day . . . even though I work from home most of the time, I am in the office like once or twice a week and when I have those hard days it's rough to want to eat a nutritionally sound meal when chicken nuggets, fries or burritos are calling my name. I have found home-made alternatives - like making my own burrito sauce and making burrito bowls at home - to give me those trigger foods with less calories and more nutrition. The biggest small change I've ever made was to prep my meals for the whole week on Sundays. 3 hours, approximately, once a week has made such a huge difference.52 -
Learned portion sizes. Like ONE pop tart is a serving.37
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Cut out the majority of white carbs (with an indulgence here and there), upped my veggie intake. Down 16 pounds since August.29
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Perfect timing for this question! All I did was quit adding half & half to my coffee and I dropped 3 stubborn lbs. in 2 weeks. I made no other change to my diet or exercise. I typically drink 3-4 cups a day and I figure that was easily adding up to at least an extra 100 calories a day. So I figured I could either save the 700 calories a week or run an extra 7 miles. Hmmm....black coffee it is!26
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Started reading labels and made a conscious decision to raise fiber count.20
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Watching portion sizes in general and stopping eating when I'm feeling satisfied rather than full.
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I cut off on Breads, cookies, chips, bars, cakes, donuts, candies, heavy pastas, white flour and all fast foods and fried foods. Iam down 35 pounds since Sept 11,2017.18
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I used to eat alot of Spaghtti so I changed it for Spaghetti squash. I found it taste so much better and barelly any calories. Since november 2017 I lost 21lbs.16
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I stopped buying family sized packs of desserts (cupcakes, a whole cake) for a two person family. I still buy desserts but just one cupcake or a slice of cake instead.
I stopped buying soda and havent had any since last march because of this.18 -
Stopped ordering take out, maybe do it once every two weeks now and make much healthier choices. Another big one was no drinking during the week, I used to have wine almost every night.14
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I stopped making excuses!25
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Doing some exercise most days, even if it's just 30 minutes.12
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DebLaBounty wrote: »I stopped making excuses!
My favorite inspirational quote is "You can have results or excuses - you choose."28 -
Drinking water all day long.5
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I drive with my pocketbook in my trunk, so when I have a feeling about going to Dunkin donuts or fast food..it is too much work. I can't go through the drive through53
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