What's for dinner tonight?

evilfairies
evilfairies Posts: 98 Member
in Recipes
I thought it'd be fun for everyone to share what they're having for dinner! Recipes are welcome but not required.

I'm making Kale, White Bean and Sausage soup from this site:

https://www.cookingclassy.com/kale-white-bean-sausage-soup/

But instead of kielbasa I am using chicken sausage. Can't wait to see what you guys are having!
«13456

Replies

  • ktekc
    ktekc Posts: 879 Member
    Beef and Broccoli but I'm using summer squash instead of broccoli. Husband having it over rice I am having it over shirataki noodles.
  • rayzerwolf
    rayzerwolf Posts: 203 Member
    Steak and salad
  • nikkit321
    nikkit321 Posts: 1,485 Member
    Made a huge pork loin last week so have been converting it into several meals. Had pork tacos, a pork & mexican rice casserole. Tonight is bbq pork baked with cornbread. Tomorrow is going to be a white chili.
  • jayemes
    jayemes Posts: 865 Member
    https://carlsbadcravings.com/one-pot-lemon-garlic-cream-ravioli-with-shrimp-and-asparagus/
  • SaraB_82
    SaraB_82 Posts: 45 Member
    Chunky chicken noodle soup and a big salad with lite honey mustard and croutons!
  • pita7317
    pita7317 Posts: 1,437 Member
    Chili Verde with Cilantro Lime Rice.
  • LEdmonds2016
    LEdmonds2016 Posts: 139 Member
    Blackened tilapia with broccoli tots!
  • ekim2016
    ekim2016 Posts: 1,199 Member
    homemade chicken alfredo with robust green salad
  • Tango_Bravo
    Tango_Bravo Posts: 2 Member
    http://www.foodnetwork.com/recipes/ina-garten/salmon-with-lentils-recipe-1917449

    To stay within my calorie limit, I use just enough olive oil to saute the vegetables for the braised lentils, not the quarter cup that recipe recommends. With steamed veg (broccoli, green beans, carrots) this makes a generously-sized meal for around 500 calories.
  • amfmmama
    amfmmama Posts: 1,420 Member
    edited January 2018
    Zucchini and ground turkey hash. It is a take on skinny taste turkey stuffed zucchini boats, but less work intensive. Although, the boats are great too !

    1 container (20 oz (112g) ea.), Italian Style Seasoned Ground Turkey
    1 Medium Onion (148 grams), Onion
    4 Medium, Zucchini - Medium
    1 oz of white wine
    1 tsp, Paprika
    1 tsp, Garlic Powder
    1 tsp, Ground Marjoram
    0.50 oz, Diced Garlic
    1 tsp, Italian Seasoning
    1 tsp(s), Butter - Salted
    1 large, Eggs - White only, raw
    0.50 cup (28g), Italian Bread Crumbs
    0.50 cup (28 g), 100% Parmesan Cheese Shredded

    add butter, onions and garlic in pan, cook on medium/low until soft, add peeled and cubed zucchini, cook for 10 minutes, add one oz of white wine, and let cook down, add turkey and seasonings. Cook until turkey is done and let it cool. Once cooled mix in a bowl with egg white and parmesan cheese. Put in a shallow pan, sprinkle bread crumbs and bake.

    Makes 5 servinigs, 299 calories
  • saragd012
    saragd012 Posts: 693 Member
    Tonight is 'Spicy Mango Pizza with Black Beans & Zucchini' (https://ohmyveggies.com/recipe-spicy-mango-pizza-black-beans-zucchini/). I'll probably make a salad with it, and have a glass of red wine since a few friends are coming over to join me.
  • Khovde07
    Khovde07 Posts: 508 Member
    I'm doing a take on this recipe recipe tonight. Marinated steak, black beans, corn, etc. wrap or bowl (haven't decided yet). Maybe I'll serve it over brown rice!
    myrecipes.com/recipe/southwestern-steak-corn-black-bean-wraps
  • __TMac__
    __TMac__ Posts: 1,669 Member
    Enchiladas (made with left-over chili), topped with mole and cheese, served with brown rice.
  • hesn92
    hesn92 Posts: 5,966 Member
    Chili tonight
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    http://www.baconandsouffle.com/2015/05/14/tri-tip-santa-maria-style/

    1e3c55e1f572cb24c72a561832128dff.jpg
  • Iwantahealthierme30
    Iwantahealthierme30 Posts: 293 Member
    Alfredo on whole wheat pasta with tuna mixed in and a slice of garlic bread.
  • Nikion901
    Nikion901 Posts: 2,467 Member
    Chop Chop Salad with roasted chicken
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    Tonight, stir fried russet potatoes, carrots, and sweet potatoes along with old leftover pulled pork.

    And ice cream.

    And something else to get the rest of my remaining calories.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Garlic chicken stir fry
    https://therecipecritic.com/2017/02/garlic-chicken-stir-fry/
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    Mediterranean Fish Stew over brown rice.

    No "recipe" to quote. This is similar, but different, each time I prep it.

    Tonight: Saute onion (1lg white), green peppers (2), celery (4 stalks), garlic (to taste) to soften. Add can tomato sauce (8oz), can crushed tomatoes with liquid (28oz); I use Hunts No-Salt versions. White wine to taste (4oz). Chopped black olives to taste. Herbs to taste (I used Litehouse Italian dried herbs, dried parsley, dried basil, crushed red pepper flakes). Salt/pepper to taste (I used no salt). Cover. Medium-high heat for 15 minutes to come together. Add fish pieces (tonight a mix of fresh cod and flounder, 1.8lbs). Cook on medium, covered, 15-20+ minutes until fish is cooked through and flakey. Serve. As a "stew" in a bowl by itself, or over brown rice, couscous or whatever.

    I'm going to make an MFP recipe for this mix, but, exclusive of the carb, you can see this is a protein and veg dish. With a little wine, LOL.

    q1fieecz76as.jpg

    j52kdna80prt.jpg

  • leggman17
    leggman17 Posts: 12 Member
    healthy choice entree and Progreso lite soup. bleh.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    leggman17 wrote: »
    healthy choice entree and Progreso lite soup. bleh.

    The less 'bleh', the more likely you are to succeed at this. Mine is intensely 'bleh', but then so is my personality.
  • tripitena
    tripitena Posts: 554 Member
    Tonite I had:
    3c baby spinach
    1c romaine
    1\2 orange bell pepper
    lg carrot, grated
    2tsp olive oil
    2Tbl lemon juice
    1\8 tsp black pepper/chipotle blend
    1\8 tsp onion powder
    2 x 4 square if Aunt Jemima corn bread, whole milk prep
    1\2 c drained pinto beans,drained, homemade, cooked with pork stock

    for dessert
    1\2 ca dark chocolate pudding
    1\4 square cannabis brownie


    I stll have enough calories, and carbs for milk later with my meds but will be over my sugar by several grm
  • tomasart
    tomasart Posts: 306 Member
    so far just yogurt. me hungry!
  • orangegato
    orangegato Posts: 6,572 Member
    Panera soba noodle bowl w/ chicken and bread on the side.
  • potatowhoruns
    potatowhoruns Posts: 87 Member
    I have some sausages, but I am not sure what I am going to do with them yet. Maybe a casserole, with sweet potato and carrots!
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    Tonight I'm making a Thai Chicken curry with basmati rice. for the family.

    I use 2 dessert spoonfuls of Red Dragon Red thai curry paste, half a can of coconut milk (serves 4), brown chicken, onion, mushroom and peppers, add the paste/milk and simmer. Its delicious, takes around 30 mins til its ready and comes in a 551 cals.
  • kemoon0915
    kemoon0915 Posts: 113 Member
    Homemade egg drop soup with wonton strips and a big (air fryer) egg roll with soy sauce and a 100 calorie snickers for dessert.

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