What's for dinner tonight?

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Replies

  • lporter229
    lporter229 Posts: 4,907 Member
    Tonight I am making homemade pizzas with shrimp, homemade pesto, artichokes, garlic and mozzarella. I am really looking forward to this one!
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    A modified and simplified (spinach, lime juice from a bottle, ground chicken, no coconut flakes) version of this: Trinidadian Chicken Curry with Coconut Grits & Collard Greens Heaven on earth :D
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    I am doing a spin on mexican lasagna: I'm pureeing tofu with diced jalapenos, lemon juice, and garlic, then layering it with corn tortillas, boca crumbles, taco seasoning, black beans, diced bell peppers and red onions, and jarred salsa, then topping it with olives.
  • lporter229
    lporter229 Posts: 4,907 Member
    edited January 2018
    A modified and simplified (spinach, lime juice from a bottle, ground chicken, no coconut flakes) version of this: Trinidadian Chicken Curry with Coconut Grits & Collard Greens Heaven on earth :D

    That sounds amazing. Do you have a recipe or list of ingredients, or did you just wing it from the description? I have never thought of making grits with coconut milk but that sounds delicious!

    ETA:Never mind. I just didn't scroll down far enough!
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Friday is usually clean-out-the-fridge night to prepare for weekend grocery shopping and cooking, so tonight I'm having shredded cabbage, tomatillo-poblano white beans, cilantro-cucumber salad, and an apple. Oh, and probably a Manhattan.
  • Jonna13
    Jonna13 Posts: 288 Member
    Mini (muffin tin) Cheeseburger Meatloaf, salad and oven fries :). Super kid friendly and yummy too!
  • tripitena
    tripitena Posts: 554 Member
    edited January 2018
    Roasted half an acorn squash. About 3/4 thru I stuffed it with 1/2c leftover cornbread crumbled with 2 chopped hot n spicy soysauge patties. Sprinkled with veggie stock and finished roast. Had it with grande Starbucks Very Berry Hibiscus tea, no adds. Still have tea left.
  • orangegato
    orangegato Posts: 6,572 Member
    Smashburger buffalo and blue cheese grilled chicken sandwich, sharing fries and fried pickles.
  • Piping hot steel cut oats with protein powder, almond butter, blueberries, greek yogourt, ground flax and a few peanut butter and semi-sweet chocolate chips that melt in... mmm easily one of my favourite meals.
  • juliedesabrais
    juliedesabrais Posts: 293 Member
    Jonna13 wrote: »
    Mini (muffin tin) Cheeseburger Meatloaf, salad and oven fries :). Super kid friendly and yummy too!

    That sounds delicious!!!
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    (Dinner was still being cooked when photo taken): homemade turkey burgers with red pepper relish, baked sweet potatoes and roasted brussels sprouts.

    Turkey burgers are ground turkey, chopped onions and celery to taste (I was rushed, the pieces are a little larger here), egg, panko bread crumbs and seasonings to taste (tonight: Litehouse Poultry Herb blend, McCormick Poultry ground blend, black pepper, granulated garlic, granulated onion, limited dash of salt). I sometimes use either a hot sauce or Worcestershire sauce or dash of cayenne to liven things up. Tonight was a plain night.

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  • Frankie_Fan
    Frankie_Fan Posts: 562 Member
    Leftovers
  • dsboohead
    dsboohead Posts: 1,899 Member
    My instant pot will be overworking this weekend!
    Goulash and shredded spicy chicken. Both in instant pot to be used for husbands lunches next week.
  • gymprincess1234
    gymprincess1234 Posts: 493 Member
    Soup
  • Dinow
    Dinow Posts: 113 Member
    Veggie salad rolls with vermicelli noodles, carrot, avocado, cucumber, cilantro, basil, onion and peanut sauce
  • JanesGame
    JanesGame Posts: 55 Member
    Spicy veg and mince stuffed peppers with Couis Couis! Can't wait!
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    Baked Lemon Pepper Flounder over Fresh Spinach and Tomato (shown prepped for baking). Roasted brussels sprouts and baked sweet potatoes as sides.

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  • Frankie_Fan
    Frankie_Fan Posts: 562 Member
    We had homemade chicken quesadillas with salsa. Soooooo good.
  • lporter229
    lporter229 Posts: 4,907 Member
    Tonight will be a salad with mixed greens, Sockeye salmon, blueberries, feta cheese, walnuts and homemade vinegarette.
  • tripitena
    tripitena Posts: 554 Member
    Tonite was one giant sin. Two slices of pizza hut pan cheese pizza, half a root beer & a prilosec.
  • Frankie_Fan
    Frankie_Fan Posts: 562 Member
    Chicken, rice and green beans.
  • CharlesS6730
    CharlesS6730 Posts: 119 Member
    Paleo/Whole 30 lemon garlic chicken thighs

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  • Lauraroux
    Lauraroux Posts: 2 Member
    pita7317 wrote: »
    Chili Verde with Cilantro Lime Rice.

    Yum! Recipe?
  • bonjovi27
    bonjovi27 Posts: 144 Member
    This is what I made! Asian-inspired ground beef recipe (slow cooker) served over rice. :p
    https://athomewithash.wordpress.com/2018/01/30/asian-inspired-minced-beef-slow-cooker/
  • midlomel1971
    midlomel1971 Posts: 1,283 Member
    I'm baking some cod fillets in the oven and roasting some broccoli. I'm also going to make Potatoes Au Gratin from a box because my daughter loves it so much. I'll have a tiny bit! Oh, and hot dogs for my 8 year old because he only eats hot dogs. What can I do?
  • hesn92
    hesn92 Posts: 5,966 Member
    So, my best version of olive gardens “zuppa Toscana” soup. With sandwiches.
  • bbell1985
    bbell1985 Posts: 4,571 Member
    I had a jalapeno cheeseburger salad. Same dinner every night this week. It is BANGIN.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    Not having a proper dinner. Two fried egg sandwiches with fried tomato included.
  • Elle_Marie_Fit
    Elle_Marie_Fit Posts: 138 Member
    I had a salad with ground beef sprinkled on top.
  • Sarah0003
    Sarah0003 Posts: 41 Member
    Potato and pepper quesadillas with pico de gallo verde