Please help me make my coffee tasty again!
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Hot water10
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MarcusGrose1 wrote: »Hot water[/quote
Haha...I suppose that's a start!! I'll have to try that!1 -
I add stevia, then frothed milk (no fat - it froths better), and a sprinkle of sugar free hot choc mix.
I also make an iced coffee with coffee, ice, water/milk, choc protein, coconut butter. Delish!9 -
I love my nespresso machine so I use that every morning - I use Oatly Oat milk and a tsp of pure maple syrup. The aeroccino machine froths my milk up and makes it warm and foamy. Sometimes I mix Hersheys dark cocoa into the coffee if I want a mocha. There's no sugar in the Hersheys Cocoa.4
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Torani sugar-free syrups and fat-free half n half.7
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CoachJen71 wrote: »Torani sugar-free syrups and fat-free half n half.
^^^ I was going to recommend the Torani sugar free syrups too if you are trying to go no-low cal. Stevia / Truvia is also a good alternate sweetener to consider.5 -
Also, baking flavors like vanilla, almond, etc will work in hot coffee, but not iced unless you added it while the coffee was hot. (Otherwise all you taste is alcohol. Learned that the hard way trying to flavor my yogurts.)2
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I put coconut oil in my first cup of the day, so I just make sure I include the calories in my daily total. It is worth it for the health benefits.16
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izzybelle2013 wrote: »I put coconut oil in my first cup of the day, so I just make sure I include the calories in my daily total. It is worth it for the health benefits.
What health benefits, exactly?
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I like the flavored creamers from CoffeeMate, recently started using International Delights and the flavors are way better, I’m sipping one with Almond Joy right now and it’s delicious. It’s about 35 cals for a Tbsp, so my 2-3 cups of coffee each day usually comes in around 100 cals. I’ve never had a problem working that into my day.9
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I like the international delights too..my go to, but I'm looking for something a bit creamier than my 1 Tbsp gives me.3
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Non-dairy Coconut or Almond creamers, vanilla or hazelnut flavors7
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When you made coffee before, what was in it?0
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Tiny_Dancer_in_Pink wrote: »When you made coffee before, what was in it?
I usually did international delights..but would occasionally do 2 Tbsp instead of 1..but that would put me at 70 calories and 10 carbs just got my morning coffee. I usually have coffee three times a day so that's 30 carbs just in coffee =(2 -
Buy high quality coffee beans roasted to your preference...grind them fresh for each brew. Quality coffee doesn't need anything...14
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Real cream or half/half and a Splenda.5
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I use fresh roasted beans and grind them before each brew. It makes all the difference. I love my aero press coffee maker too. It’s really simple to use. No sweeteners or milk are needed to make the coffee taste amazing!6
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I use half/half and splenda too. Half/half is 40 cal for 2 Tbsp. I never need that much to make it creamy. I find I use less of the real stuff than fat free so the cal and carbs were less using the real deal. Sometimes I add cinnamon to the coffee grinds when I brew it. I also agree that cold brewed in the summer is great. It is so smooth and I can use less to sweeten it. This spice coffee is great too. soupspiceeverythingnice.blogspot.com/2012/11/fun-with-coffee.html You can add all sorts of things to the grinds, cocoa powder is good too.2
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Flavoured Stevia drops. I have Vanilla and English Toffee ones and they're delicious. I also add pumpkin pie spice to the grounds. Mmm. Yum.5
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International Delight caramel machiato creamer, 35 calories per TBS its great1
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Aeropress or Chemex, recently roasted beans (within the last week, if you can get them), medium or light roast. Or cafetiere. Or espresso, if you have a decent machine...sadly, I do not.
ETA: I agree with all the people here saying to grind before each brew! It makes a lot of difference. My 'starter grinder' was a Hario Skerton, which is relatively inexpensive and quite consistent. You probably want to look for something with ceramic burrs.
More delicious than any Starbucks crap, comes in black at around 0 kcal.
If you go to a decent coffee shop with recently roasted beans (they'll usually carry beans from local roasteries), their cappucinos/lattes/macchiatos etc are usually very tasty, and they don't need any sugar or any other flavoured nonsense. I think a 250 ml cappucino comes in at somewhere around 100 kcal, and for me, that is worth it.
Or, I like to make black iced coffee concentrate with my Aeropress, then add maybe a teaspoon of sugar or even honey and top up with semi-skimmed milk. So tasty. Supposedly you can make cold brew which is naturally sweet, too...I haven't ever tried this, though, haven't had a good experience with cold brew in general. Japanese Flash Brew might be a great alternative, though!!
Imo, forget all the sweeteners and flavourings. Good coffee is all about the beans.3 -
I’ve used vanilla protein powder in mine before. It made my coffee sweet, and gave me a protein boost.3
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I gave up my half and half in my coffee. Drinking black for a few days was ok, but I couldn't really stand it. My husband (who has lost weight and a wise man) told me if I don't like it black, go back to putting half and half in it if that is how I like my coffee. I was only giving up around 20 calories per day. (I drink 2 cups of coffee with a tablespoon of half and half in each) I'm back to drinking my coffee the way I like it and I count the calories every morning with breakfast. I think having something that you really enjoy and like is important to having success. I would say drink your coffee how you like it and count for it!6
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Has anybody tried putting PB2 powder in coffee or tea? Just wondering how that would taste0
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I have half and half (in the US, it's light cream) in my coffee every day and sweeten it with Stevia. I budget that into my calories because I enjoy it that way, have no intention to force myself to like black coffee, and my 2-3 cups of coffee are an important part of my day.5
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Has anybody tried putting PB2 powder in coffee or tea? Just wondering how that would taste
Have done it with hot chocolate. It didn't stay suspended, so had to keep stirring. Also, it was pretty thick, but I didn't mind that. Ultimately, though, I prefer it in my yogurt. Would rather eat than drink it.1 -
Silk dark chocolate almond milk. Less calories in 1/4 cup than a TB of Coffee Mate.3
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What about the actual flavored coffees? I just had Vanilla Biscotti. It's quite good.
I am not a fan of a lot of the other flavours but people seem to like those Keurig flavored pods.1 -
Cinnamon is my go to. 15 calories per tablespoon for creamer
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I use the unflavored NutPods (on Amazon) and it is really close to half and half.1
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