Can’t manage to hit intake goals, I’m not hungry
labridge71488
Posts: 21 Member
It appears that I do not eat enough food on a daily basis to meet my calorie deficit or my protein intake but when I think about adding more food to my diet, I just can’t fathom it! I’m not hungry.
Obviously I’m trying to lose fat, gain muscle, and lose some weight. But I’m at a stand still and have come to the conclusion that I’m stalling my metabolism and starving my muscles without burning any fat
I literally don’t think I could choke down another oz of protein
Current diet consists of whey protein shake for breakfast(30g) cottage cheese for snack(19g), chicken with 1cup spinach for lunch(40-50g), Cajun grilled fish for dinner(30g), and an occasional hard boiled egg if I do find I am hungry.
I also drink about 120 fl oz of water daily...
How do I get the “fuel” I need without crashing my diet?!
Someone... anyone... helppppp!
Helpful information... I’m 29yo female, 5’5”, 181lbs and I haven’t lost and inch or lb in two months with 5-6 days a week weight training. I’ve started looking at my diet thinking the problem was there but I always see I’m well below my deficit. Then I read that that could actually be why I’ve stalled. But how do I manage to eat more if I’m literally not hungry? How do I get to 150-180g of protein when I can’t fathom to eat it.
13
Replies
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Muscle loss is just the tip of the iceberg you would experience if you eat too few calories for a sustained amount of time. You can do some major damage to your body (hair loss, dry/brittle nails, hormonal issues, irregular/stopped menstrual cycle, organ malfunctions, the list goes on). If you aren't meeting the 1200 calorie minimum (or whatever your goal is if you're set to higher), add some calorie dense items to your day (nuts, nut butters, full fat dairy items, avocado, cooking oils).2
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Your probably eating more than you think are you weighting and measuring all your food with a food scale ? If you haven't lost weight in 2months it's probably due to inaccurate logging12
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Now that you've added more information...why are you aiming for so much protein? .8-1 gram per pound of lean mass is a good number to aim for.
How many calories are you eating a day? How are you measuring those calories? How long has it been since you lost?2 -
You could substitute in a yogurt/fruit/milk smoothie for some of the water. Eat a handful of nuts or half an avocado as another snack. Peanut butter or an ounce of cheese might help, too. You didn’t say how many calories you’re eating a day so I can’t understand completely what’s going on with you. If you need to eat more, add in what I suggested. If you need a bigger calorie deficit to start losing weight again, incorporate those foods anyway in small portions.2
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You are eating too much protein and that could be making you feel full longer.
At 5'5 you should be aiming for .8-1g per lbs of ideal body weight.
I looked at the BMI of 22, a nice mid point which is 132lbs. That would give you 132g protein max, and about 105 min.
Move your macros around so that you find a combination that helps you reach your calorie goal.
Build a diet that is nutritious and sustainable, it may take some experimenting, but you want it to carry you into maintenance- for a long, long time.
Use a food scale for accuracy in counting. (Read the 'most helpful posts' at the top of this sub forum)
Also, with ~50lbs or less to lose, a 1lbs a week deficit would help with fuelling your day to day activity.
If you exercise, eat those calories, a good workout needs fuel.
(You can start with 75 or 50% and adjust so you are losing at your stated rate)
Cheers, h.4 -
TMI, but are you having digestive issues? That much protein without much fat or fiber would do it to me,
and that could explain a seeming standstill (although not for two months).
That amount of protein plus, frankly, a boring diet is why you aren't hungry. But if you haven't lost in 2 months you are likely eating more than you think.
I'd stop worrying about 150-180 g of protein, and focus on calories. IF you are counting correctly, that much protein won't help you preserve muscle and stay healthy if all you are eating is basically protein (yeah, I'm exaggerating, but not a lot) and too few calories.
Breakfast -- mostly just protein -- add some fruit if you like the shake. Think about adding avocado or eating some nuts.
Snack protein plus carbs (maybe fat too) -- eat full fat if you are not.
Lunch -- dressing on the salad and maybe things like olives, other vegetables, cheese, nuts or seeds. Have bread or fruit as a side or add some quinoa to the salad (or whatever, just some ideas).
Dinner -- again, add some sides. Potato, rice, broccoli, asparagus. Cook with some olive oil. It's unbalanced.
130-135 is a good middle of the BMI goal weight for your height, so if you do the math with that, .7-.8 g of protein/lb of goal weight (often recommended to avoid losing muscle and help gaining it) is only 91-108 g. You should be able to get even 110-120 g easily in a balanced diet where you can eat all your calories.0 -
But how did you gain weight in the first place if you're struggling to eat now?? I don't mean to be rude, but it's baffling.
I've eaten <500 calories in the past, for months on end. I always managed to lose weight (of course I definitely do not recommend that, but just saying, you're probably eating more than you think you are, hence the lack of loss.)27 -
It kills me a little bit every time I see someone saying, "I can't eat, I'm just not hungry".
Meanwhile here I am struggling to stay under my calorie goal practically every day.
When I'm not eating, I'm thinking of eating.43 -
labridge71488 wrote: »It appears that I do not eat enough food on a daily basis to meet my calorie deficit or my protein intake but when I think about adding more food to my diet, I just can’t fathom it! I’m not hungry.
Obviously I’m trying to lose fat, gain muscle, and lose some weight. But I’m at a stand still and have come to the conclusion that I’m stalling my metabolism and starving my muscles without burning any fat
I literally don’t think I could choke down another oz of protein
Current diet consists of whey protein shake for breakfast(30g) cottage cheese for snack(19g), chicken with 1cup spinach for lunch(40-50g), Cajun grilled fish for dinner(30g), and an occasional hard boiled egg if I do find I am hungry.
I also drink about 120 fl oz of water daily...
How do I get the “fuel” I need without crashing my diet?!
Someone... anyone... helppppp!
Helpful information... I’m 29yo female, 5’5”, 181lbs and I haven’t lost and inch or lb in two months with 5-6 days a week weight training. I’ve started looking at my diet thinking the problem was there but I always see I’m well below my deficit. Then I read that that could actually be why I’ve stalled. But how do I manage to eat more if I’m literally not hungry? How do I get to 150-180g of protein when I can’t fathom to eat it.
Two months no decrease in inches and no weight loss?
OP can you open your diary?10 -
The answer to no weight loss is not 'Eat more'
You are not whatevering your metabolism or muscles or whatever. People who eat too little lose weight rapidly and become ill from that and lack of nutrients, they don't just stop losing weight.
Whatever the amount you think you're eating, if you're sitting at the same weight for a decent amount of time, you're clearly eating at maintenance. You need to look at your logging, your measuring/weighing of food, etc. Opening your diary would help people point out specific problems if you're up for it10 -
If you lost nothing in two months, then you are eating way more than you think you are. I suggest weighing everything you eat and logging more carefully.
I also do not get that overweight folk, trying to lose weight, all of a sudden cannot eat their calories. Like how did you get to 180?16 -
There are mistakes that people commonly make that cause them to not lose weight that we might be able to spot if you change your Diary Sharing settings to Public: http://www.myfitnesspal.com/account/diary_settings1
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Okay here is what my meal prep has been after a few adjustments and talking to personal trainers. I have always measured all of my food on food scale.
Breakfast- coffee with 1 packet Splenda and 1tbsp half and half(on my way to work) total-22 cals. I use to do sugar and flavored creamer
Mid morning(9-10ish)-omelette with measured out eggs, spinach, broccoli, turkey bacon, turkey sausage, shredded cheese. Total-265 I use to eat cottage cheese and 100 calorie pretzels with an apple
Late lunch(1-2ish)- 8oz ground turkey with premeasured taco seasoning with 2 tablespoons of guacamole. Total- 439 cals this hasn’t changed much as I always do 8oz of lean meat simply seasoned, no sauces.
Gym from 6-7:30 doing whole body weight training 3-4 days a week
Dinner on gym days consists of 6oz 2%milk with 1scoop muscletech nitrotech protein powder and either apple or yogurt . Total-roughly 500 cals non gym days I eat fish and veggies(broccoli and/or cauliflower)
I don’t ever add anything special to my food like dressing or salt or anything high in carb.
Based on the information above it totals out to be 1200 calories, 120g protein, 40-50g carbs depending on dinner snack, 50-60g fat and this is all based on measurements and the food labels rather then trusting my fitness pal. I was suggested to avoid carbs through the day due to a sedentary job and being female since our body’s don’t process carbs like men’s bodies do.
I’m coming to the end of week two doing this “diet” and still have not lost any weight.
I see more muscle definition however measurements have not changed.
I know it’s not about the scale but in reality it is when I’m trying to get to a healthy weight(goal is 150 which is still considered overweight for my height) and fit into my clothes.
I just feel stuck. Every time I try something new I feel like it’s working but then it’s not.
Any diet suggestions or change in workout would be greatly appreciated but please back up your information with facts instead of just saying do this and do that. I like to know why or how something is going to be effective before I waste time trying it.14 -
When you say you measured your food, does that mean you used a food scale? Check out this thread. It has several great videos why a food scale is such a powerful tool for weight loss vs measuring cups.
http://community.myfitnesspal.com/en/discussion/10634517/you-dont-use-a-food-scale/p13 -
Your omelette breakfast calories is not accurate. Do you weigh the ingredients?
ETA. Did you use fat to cook the omelette?11 -
You are not logging accurately.12
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I measure egg beaters out by tablespoon it’s 3 tablespoons per serving so I do two servings, I measure out 1/4 cup of each ingredient so 1/4 cup chopped spinach, 1/4 cup broccoli, 1/4 cup shredded cheese, 1/4 cup chopped organic turkey bacon, and 1/4 cup turkey sausage crumbles. I put all ingredients into my microwave omelette maker and cook till it’s done. I’m not sure how the numbers can be misconstrued when there are only so many servings in a package.
Most of my daily fat is coming from the avocado in my lunch.7 -
If you're dead set that your numbers are correct, then give it another week. Patience can often be the hardest part of all this.
I do encourage you to re-check your measuring/logging.
If you're logging is correct AND your numbers are correct AND you've given it a reasonable amount of time to evaluate and you're still not seeing any progress, it might be worth consulting with a professional. Something may be impacting the CI side of your CICO equation.
But to some of your more specific questions...
- replace some of your calorie light foods with calorie dense foods. Pork sausage vs turkey sausage, that kind of thing.
- you probably don't need 150g of protein per day, and you sure as heck don't need 180g. I'd shoot for 125 at this point.2 -
The lack of appetite comes from a diet that lacks variety.9
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Tiny_Dancer_in_Pink wrote: »Your omelette breakfast calories is not accurate. Do you weigh the ingredients?
ETA. Did you use fat to cook the omelette?
I would live off of that omelette if it was right. Eggs, two kinds of breakfast meat, AND cheese for <300?15 -
This is what it looks like on my Fitbit app when I put it in.0
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labridge71488 wrote: »I measure egg beaters out by tablespoon it’s 3 tablespoons per serving so I do two servings, I measure out 1/4 cup of each ingredient so 1/4 cup chopped spinach, 1/4 cup broccoli, 1/4 cup shredded cheese, 1/4 cup chopped organic turkey bacon, and 1/4 cup turkey sausage crumbles. I put all ingredients into my microwave omelette maker and cook till it’s done. I’m not sure how the numbers can be misconstrued when there are only so many servings in a package.
Most of my daily fat is coming from the avocado in my lunch.
All things that need to be weighed. Especially bacon, turkey and avocado.15 -
Food scale. Food scale. Food scale.18
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JMcGee2018 wrote: »Tiny_Dancer_in_Pink wrote: »Your omelette breakfast calories is not accurate. Do you weigh the ingredients?
ETA. Did you use fat to cook the omelette?
I would live off of that omelette if it was right. Eggs, two kinds of breakfast meat, AND cheese for <300?
fake eggs and fake meat.5 -
JMcGee2018 wrote: »Tiny_Dancer_in_Pink wrote: »Your omelette breakfast calories is not accurate. Do you weigh the ingredients?
ETA. Did you use fat to cook the omelette?
I would live off of that omelette if it was right. Eggs, two kinds of breakfast meat, AND cheese for <300?
fake eggs and fake meat.
I can get behind the turkey bacon and sausage, but egg beaters are so unnecessary when whole eggs are so delicious and cheap.
10 -
JMcGee2018 wrote: »JMcGee2018 wrote: »Tiny_Dancer_in_Pink wrote: »Your omelette breakfast calories is not accurate. Do you weigh the ingredients?
ETA. Did you use fat to cook the omelette?
I would live off of that omelette if it was right. Eggs, two kinds of breakfast meat, AND cheese for <300?
fake eggs and fake meat.
I can get behind the turkey bacon and sausage, but egg beaters are so unnecessary when whole eggs are so delicious and cheap.
nevermind vitamin/nutrient dense!3 -
OP I know this thread, I LIVED this thread
They are right. Weigh your food. It makes a huge difference. And eat the real bacon if you can. It's worth every calorie6 -
Okay well then someone please enlighten me on what protein I can eat that actually has flavor so that I don’t fall off the wagon if I’ve been doing it so wrong. Mind you these are all things I’ve previously been advised to try doing by other fitness “guru’s” so get the right protein needed for building muscle cutting fat.
Everything that “tastes good” is high in carbs and that is not my goal.
Eating chicken and only chicken. Bad. Eating turkey instead. Bad. Eating turkey bacon/sausage instead of real bacon and sausage. Bad. Red meat. Bad. Egg beaters vs real eggs. Bad. The list of things I’ve heard now I might as well give up because no one seems to know what’s good or bad based on science.13 -
Why would eating things like lean red meat make you fall off a wagon?5
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