lgfrie wrote: »
I find it IMMENSELY helpful to have calorie info so broadly available on menus nowadays - a complete game changer that's had a vast impact on what I eat when I'm out.
I was at Red Lobster tonight, and the calorie info probably saved me 1,000 calories and helped me make a much healthier choice for dinner.
As to people who don't count calories, it certainly doesn't hurt them to have a little number next to each dish, so I don't see what the objection would be. If those little numbers help 5 or 10 % of the population make better choices and become more fit, what could the complaint possibly be?
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