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You will never catch me eating..

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Replies

  • Posts: 33,711 Member
    Avocado more like avocadon't. Amirite? I am. Also I don't mind avocado.
  • Posts: 149 Member
    Caporegiem wrote: »
    All of you all that don't like avocados should try them mashed up with onion, jalapeno, cilantro, tomato, lime juice, and some salt. It changed my outlook on them.

    That sounds delicious!
  • Posts: 32,344 Member
    Anything grown in a petri dish, including mold, mildew and dust bunnies.

    FPSS_3.jpg.
  • Posts: 19,588 MFP Moderator
    Mari22na wrote: »
    Anything grown in a petri dish, including mold, mildew and dust bunnies.

    FPSS_3.jpg.

    but almost anything can be grown in a petri dish
  • Posts: 3,323 Member
    sushi :s:p:s
  • Posts: 3,678 Member
    RoxieDawn wrote: »

    I hate them too. But I love pickles though.
    I know how you feel. Raw cucumber gives me Burps of Fire, but I adore pickles!
  • Posts: 3,678 Member
    Tofu
    Kale
    Apple Cider Vinegar
    Cauliflower mashed "potatoes"
    Cottage Cheese
    Amen! I can stomach them and appreciate the attempt at creaminess, but you cannot fool this tongue/these taste buds.
  • Posts: 3,992 Member
    I'm starting to take all this avocado hate talk personally.
  • Posts: 11,962 Member
    I'm starting to take all this avocado hate talk personally.

    Unless you are actually an avocado, I’ve got nothin butt love
  • Posts: 33,711 Member
    I'm starting to take all this avocado hate talk personally.

    When I get mad at people I tell them I'm going to start punching air and if they happen to get in my way it's not my fault.
  • Posts: 219 Member
    Liver, nope not gonna happen.
  • Posts: 3,678 Member
    You will never catch me drinking coffee! It must’ve been because I did it on an otherwise empty stomach, but I finished about half a small mocha (I think it was) before losing everything all over the (this is the worst part) restaurant table. Now, I might gently/carefully try again, but nobody will have the pleasure of witnessing it. Even waking up in the morning to its nasty, almost musky stench nauseates me, though I’d only dry-heave, not lose anything, as a result
  • Posts: 2,794 Member
    The shrimp scampi from 7-Eleven. That's all you.
  • Posts: 2,794 Member
    Bird lips
  • Posts: 2,794 Member
    Movie theater popcorn left behind from the previous showing
  • Posts: 2,794 Member
    Elmer's Glue
  • Posts: 575 Member
    I don't like liver either but I like livermush. It sounds gross but is somehow great. I'll see myself out of this thread.
  • Posts: 345 Member
    I’m not a fussy eater but feeling so close to vomiting today when I ate some anchovies. I love seafood as long as they have no heads or eyes, but they resembled slugs slimey 🤢
  • Posts: 2,794 Member
    Pine cones
  • Posts: 2,794 Member
    Pencil sharpener trimmings. Lightly sauteed. Hard pass.
  • Posts: 1,670 Member
    Kidney is pretty vile
    Strangely, heart & liver (given correct cooking) are not bad (heart ~ cost efficient steak alternative)
  • A tomato on it's own, or in a salad or in a sandwich
  • Posts: 11,962 Member
    kam26001 wrote: »
    Pencil sharpener trimmings. Lightly sauteed. Hard pass.

    I love how you slide your comments under the radar 😂
  • Posts: 775 Member
    KALE, Halo top, cauliflower pizza, sushi, avocados, green tea, brown rice.
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  • Posts: 1,001 Member
    LuAtThTh wrote: »
    Octopus

    Had it in Panama with pineapple - delicious
  • Posts: 1,404 Member
    Caporegiem wrote: »
    Frosty covered french fries.
    Caporegiem wrote: »
    All of you all that don't like avocados should try them mashed up with onion, jalapeno, cilantro, tomato, lime juice, and some salt. It changed my outlook on them.

    I have to say that in my humble opinion, you are wrong on both of these topics.
  • Posts: 1 Member
    Seaweed
  • Posts: 1,183 Member
    Dorian
  • Posts: 116 Member
    Okra
This discussion has been closed.