If it didn't have calories, right now I would eat...
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pancakerunner wrote: »
I'm not sure what that is, but I want it! Is that chocolate pieces or raisins?0 -
Fallafel
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Garlic bread. It's been years since I had it. I could really go for some soft on the inside, crusty on the outside, heavily buttered, warm garlic bread.
And garlic knots.
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Noreenmarie1234 wrote: »Garlic bread. It's been years since I had it. I could really go for some soft on the inside, crusty on the outside, heavily buttered, warm garlic bread.
And garlic knots.
they all look good.. but that last pic.. those little rolls 🤤1 -
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I'll bring more falafel. And tzaziki.
But maybe we should start with a little mezze?
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I'll bring more falafel. And tzaziki.
But maybe we should start with a little mezze?
unpopular opinion: not a fan of falafel!3 -
Noreenmarie1234 wrote: »Garlic bread. It's been years since I had it. I could really go for some soft on the inside, crusty on the outside, heavily buttered, warm garlic bread.
And garlic knots.
growing up garlic bread for me was regular sandwich bread with butter and garlic salt lol2 -
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pancakerunner wrote: »
I'll bring more falafel. And tzaziki.
But maybe we should start with a little mezze?
unpopular opinion: not a fan of falafel!
I have some friends who I do river trips with. One of their ONLY "forbidden foods" on menus for trips they are on is falafel. Apparently they had some bad experiences. I'm not much on fried things on the river in general. Messy.
But how about the mezze?0 -
pancakerunner wrote: »
I'll bring more falafel. And tzaziki.
But maybe we should start with a little mezze?
unpopular opinion: not a fan of falafel!
I have some friends who I do river trips with. One of their ONLY "forbidden foods" on menus for trips they are on is falafel. Apparently they had some bad experiences. I'm not much on fried things on the river in general. Messy.
But how about the mezze?
mezze, count me IN!0 -
pancakerunner wrote: »
I'll bring more falafel. And tzaziki.
But maybe we should start with a little mezze?
unpopular opinion: not a fan of falafel!
Yeah . Me too0 -
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now I want knorr spinach dip3 -
it's my birthday this weekend
i know what I want...
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pancakerunner wrote: »
now I want knorr spinach dip
All the yessss🤤 I love cob loaf dips1 -
pancakerunner wrote: »
it's my birthday this weekend i know what I want...
Hey Happy Birthday for this weekend 🎂 🥳 🎉 🎈 🎁0 -
I'll bring more falafel. And tzaziki.
But maybe we should start with a little mezze?
Yes...you are my people lol!0 -
senalay788 wrote: »
I'll bring more falafel. And tzaziki.
But maybe we should start with a little mezze?
Both very welcomed BUT you might get some hate for showing "fancy" cheese boards lol
And since neither of you actually showed up, I decided to make vegan balls in curry sauce
I got a disagree for phat Thai, so nothing surprises me anymore.
I was on the way over, but ran into traffic. What went in the began balls? I think I used to make some with mushrooms and walnuts.1 -
senalay788 wrote: »
I'll bring more falafel. And tzaziki.
But maybe we should start with a little mezze?
Both very welcomed BUT you might get some hate for showing "fancy" cheese boards lol
And since neither of you actually showed up, I decided to make vegan balls in curry sauce
I got a disagree for phat Thai, so nothing surprises me anymore.
I was on the way over, but ran into traffic. What went in the began balls? I think I used to make some with mushrooms and walnuts.
I just couldn't wait...went to my favorite Lebanese corner store and got one...there's always next Monday -
I'm sure @mtaratoot didn't mean to offend those Charcuterie board haters. 😉0 -
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Oh honey---I'm no chef, just a housewife. I like to cook and have to do it everyday for my crew. That makes a difference. If I lived alone, or just with my husband, I wouldn't do all this cooking. The recipe you're showing is interesting because when I was young and just out of college I worked as an Interior Designer. The store was in a mall and there was a shop called "Mrs. Fields Cookies". We used to go there and the cookies were divine.
Fast forward 30 yrs. I go home to Mom on the farm for her 90th birthday. I'm cleaning out kitchen cupboards and closets because she doesn't cook anymore and things are a mess. I'm tossing a mountain of old stuff and going through recipes. I find a copied paper that Mom had with a recipe for Mrs Fields cookies. The paper said " Mrs. _____, a woman who works with Jean's mother at the American Bar Association called Mrs Fields and asked for their recipe. She was told there was a two-fifty charge for the recipe. She assumed it was $2.50 and charged it to her VISA. It was not $2.50 but $250.00. In order to get her money's worth, she is passing the recipe out to everyone.
So, these cookies are worth $250. I find it hilarious. If there's interest, I'll give out the precious recipe. Ha ha.1
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