If it didn't have calories, right now I would eat...
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pancakerunner wrote: »I haven't had a microwave in 25 years.
So I ate the whole pie.
Since it no longer exists, it doesn't have calories, right?
To be honest, I really had to just guess; the database has cherry pie calories from what I know is WAY too few to what might be way too many.
I'm not a dessert person. But he makes really good pies. And now there's no more temptation!
Well, I would've taken the way too few because hey, everything you read online is the truth or highly embellished. Then if you left any crust at all on your plate, you get to automatically deduct 100 calories per slice. So, IME let's see, 4 normal sized slices of cherry pie(1/4 pie'd be normal for me and cherries are good for you so bonus points there!!) at 125 calories a slice(because *I* say so) minus the 100 calories a slice if you left crumbs of crust so we're talking only 100 total calories. Certainly allowable!!
It certainly looked good.
Guessing he used basic, simple ingredients so can't be that bad!
this is probably way overstated
Then my guess of 2200 calories for the whole *ocelot* pie was pretty close; I won't change a thing. And no regrets!2 -
Wow now I am craving pie. I’m not a fan of pie crust unless it’s baked until brown and crisp like this though.
My favorite is cherry and apple.
I really want one of my moms apple crumb pies...
I don’t blame you for eating the whole thing, it has your initial on it (I think?) so that means you have to eat it all 😆.3 -
^^I would totally happy just eating the crust or the crumble...not a fan of pies in general2
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I haven't had a microwave in 25 years.
So I ate the whole pie.
Since it no longer exists, it doesn't have calories, right?
To be honest, I really had to just guess; the database has cherry pie calories from what I know is WAY too few to what might be way too many.
I'm not a dessert person. But he makes really good pies. And now there's no more temptation!
You did the only responsible thing.. RIP cherry pie 😁1 -
Pie for breakfast?? I wish I had some right now. Pumpkin please. Hold the crust but lay on the whipped cream thick. Thank you.0
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Have a lo cal no crust pumpkin pie in the oven right now. Couldn't wait. Smells heavenly. As I was pouring it into the pie dish I was thinking a graham cracker crust would be good.2
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pancakerunner wrote: »
This is how I like to get my veggies in.2 -
An assortment of a Krispy Kreme doughnuts.3
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Saganaki. I haven't had it in forever and I have no clue where to even get it near me.
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Damn, Saganaki is indeed something special. And is literally everywhere here..XD
Anyway...
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