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If it didn't have calories, right now I would eat...
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quiksylver296 wrote: »
what happened to crazyravr I miss him0 -
It doesn't have THAT many calories, but I just made this:
I will start eating it later tonight after it's cool or maybe wait for tomorrow.
Marionberries from the garden. They were in the freezer, but the vacuum seal bag seemed to have come unsealed, so I took it out of the freezer. I found another bag of blueberries that also had a bad seal. If I do this again, which I probably will, I will slice some apples really thin and layer then on top of the parbaked crust before adding the berries.4 -
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@snowflake954 - omg...no words except 'yes!'1
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Cheesecake0
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corinasue1143 wrote: »Cheesecake
Where?0 -
@snowflake954 - omg...no words except 'yes!'
Agree!1 -
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entire bag3 -
Pretty much have done the same thing...💗2 -
senalay788 wrote: »
That stinks0 -
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really looking forward to TURKEY0
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I had so much fun making berry pie, I made a savory one yesterday. Layers of thinly sliced Yukon gold potatoes (tossed with olive oil and seasonings), thinly sliced onions, sliced mushrooms, and garlic.
It looks better than it tasted, but it was just an experiment. Not TOO many calories; just 340 per slice estimated. Next time I won't layer the potatoes and onions; I will mix them and maybe give a little saute before assembling the pie. I also neglected to add rosemary which would have brightened it up. Maybe a tiny bit of miso or mustard powder for some umami, but all in all not bad. It was better heated up for lunch today than yesterday. If it was better, I'd share with neighbors. I have a full year to perfect the recipe so when we're (presumably) allowed to sit down together for a festive meal in 2021, I can have a better version.2 -
I had so much fun making berry pie, I made a savory one yesterday. Layers of thinly sliced Yukon gold potatoes (tossed with olive oil and seasonings), thinly sliced onions, sliced mushrooms, and garlic.
It looks better than it tasted, but it was just an experiment. Not TOO many calories; just 340 per slice estimated. Next time I won't layer the potatoes and onions; I will mix them and maybe give a little saute before assembling the pie. I also neglected to add rosemary which would have brightened it up. Maybe a tiny bit of miso or mustard powder for some umami, but all in all not bad. It was better heated up for lunch today than yesterday. If it was better, I'd share with neighbors. I have a full year to perfect the recipe so when we're (presumably) allowed to sit down together for a festive meal in 2021, I can have a better version.
If this was apple pie I would be all over it!0 -
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