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If it didn't have calories, right now I would eat...

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Replies

  • VegjoyP
    VegjoyP Posts: 2,765 Member
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  • raymax4
    raymax4 Posts: 6,070 Member
    crazyravr wrote: »
    CokeZero.jpeg

    Ohhhhhhh wait, wrong thread lol

    On my desk right now!

    xdug2tp8pzie.jpg

    what happened to crazyravr I miss him
  • mtaratoot
    mtaratoot Posts: 13,900 Member
    It doesn't have THAT many calories, but I just made this:
    sgu3rc5knkxb.jpg

    I will start eating it later tonight after it's cool or maybe wait for tomorrow.

    Marionberries from the garden. They were in the freezer, but the vacuum seal bag seemed to have come unsealed, so I took it out of the freezer. I found another bag of blueberries that also had a bad seal. If I do this again, which I probably will, I will slice some apples really thin and layer then on top of the parbaked crust before adding the berries.
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
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    maltttttttt

    🤤
    Bought a can of this the other day, I love it on ice cream.
    dl0g64ywnaso.jpg
  • VegjoyP
    VegjoyP Posts: 2,765 Member
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  • snowflake954
    snowflake954 Posts: 8,399 Member
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @snowflake954 - omg...no words except 'yes!'
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    Cheesecake
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Cheesecake

    Where?
  • VegjoyP
    VegjoyP Posts: 2,765 Member
    PAPYRUS3 wrote: »
    @snowflake954 - omg...no words except 'yes!'

    Agree!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Cheesecake

    Where?

    Caramel pecan cheesecake 40zr24j9hrnb.jpeg
    c9tlrzbp9dy8.jpeg
  • VegjoyP
    VegjoyP Posts: 2,765 Member
    Cheesecake

    Where?

    Caramel pecan cheesecake 40zr24j9hrnb.jpeg
    c9tlrzbp9dy8.jpeg

    Um... Noreenmarie1234... I just bit my phone😂omgosh yum!
    ..
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    entire bag
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    VegjoyP wrote: »
    Cheesecake

    Where?

    Caramel pecan cheesecake 40zr24j9hrnb.jpeg
    c9tlrzbp9dy8.jpeg

    Um... Noreenmarie1234... I just bit my phone😂omgosh yum!
    ..

    Pretty much have done the same thing...💗
  • raymax4
    raymax4 Posts: 6,070 Member
    senalay788 wrote: »
    raymax4 wrote: »
    crazyravr wrote: »
    CokeZero.jpeg

    Ohhhhhhh wait, wrong thread lol

    On my desk right now!

    xdug2tp8pzie.jpg

    what happened to crazyravr I miss him

    He got banned for commenting on posts such as the one you quoted.

    That stinks
  • raymax4
    raymax4 Posts: 6,070 Member
    senalay788 wrote: »
    raymax4 wrote: »
    crazyravr wrote: »
    CokeZero.jpeg

    Ohhhhhhh wait, wrong thread lol

    On my desk right now!

    xdug2tp8pzie.jpg

    what happened to crazyravr I miss him

    He got banned for commenting on posts such as the one you quoted.


    He always seemed so sensible to me.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    really looking forward to TURKEY
  • mtaratoot
    mtaratoot Posts: 13,900 Member
    I had so much fun making berry pie, I made a savory one yesterday. Layers of thinly sliced Yukon gold potatoes (tossed with olive oil and seasonings), thinly sliced onions, sliced mushrooms, and garlic.
    68e95ehskv9f.jpg

    It looks better than it tasted, but it was just an experiment. Not TOO many calories; just 340 per slice estimated. Next time I won't layer the potatoes and onions; I will mix them and maybe give a little saute before assembling the pie. I also neglected to add rosemary which would have brightened it up. Maybe a tiny bit of miso or mustard powder for some umami, but all in all not bad. It was better heated up for lunch today than yesterday. If it was better, I'd share with neighbors. I have a full year to perfect the recipe so when we're (presumably) allowed to sit down together for a festive meal in 2021, I can have a better version.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    mtaratoot wrote: »
    I had so much fun making berry pie, I made a savory one yesterday. Layers of thinly sliced Yukon gold potatoes (tossed with olive oil and seasonings), thinly sliced onions, sliced mushrooms, and garlic.
    68e95ehskv9f.jpg

    It looks better than it tasted, but it was just an experiment. Not TOO many calories; just 340 per slice estimated. Next time I won't layer the potatoes and onions; I will mix them and maybe give a little saute before assembling the pie. I also neglected to add rosemary which would have brightened it up. Maybe a tiny bit of miso or mustard powder for some umami, but all in all not bad. It was better heated up for lunch today than yesterday. If it was better, I'd share with neighbors. I have a full year to perfect the recipe so when we're (presumably) allowed to sit down together for a festive meal in 2021, I can have a better version.

    If this was apple pie I would be all over it!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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