What was the last meal you cooked?

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Replies

  • acpgee
    acpgee Posts: 7,988 Member
    Cambodian street corn.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Round zucchini stuffed with farro (spelt) and mozzarella.2xml2hpbyutm.jpg
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Whole wheat pasta w black beans.2qxkzan7rdn8.jpg
  • acpgee
    acpgee Posts: 7,988 Member
    Linguine, pesto, cherry tomatoes.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    acpgee wrote: »
    Linguine, pesto, cherry tomatoes.
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    Nice pic!
  • southkonahi
    southkonahi Posts: 137 Member
    snowflake954 wrote: »
    Round zucchini sliced and made like small pizzas.hydjevqoknyp.jpg
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    Oh my, that looks delicious!!! Were those broiled, or grilled maybe?
  • snowflake954
    snowflake954 Posts: 8,399 Member
    southkonahi wrote: »
    snowflake954 wrote: »
    Round zucchini sliced and made like small pizzas.hydjevqoknyp.jpg
    bk3yqat3gxvu.jpg

    Oh my, that looks delicious!!! Were those broiled, or grilled maybe?

    Sliced and fried in EVOO in a non stick frying pan. Then sauce, mozzarella, and fresh basil added, and put under the broiler for a few minutes.
  • acpgee
    acpgee Posts: 7,988 Member
    Salade aux gesiers is one of my favourite things to eat. Back when foreign vacations still existed, I would eat it whenever I was in France. The hubby used to laugh at me sometimes ordering it for both lunch and dinner. Yesterday I made a batch of confit duck gizzards in goose fat with the sous vide machine. The sous vide is great for confit because cooking conventionally on the stove you need a ton of goose or duck fat to submerge the meat.
    Salade aux gesier for lunch today.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Spinach and ricotta ravioli w grated zucchini, finely chopped tomatoes, EVOO, black pepper, garlic, veg broth, fresh basil, white wine, and Parmigiano Reggiano.m25dbzz71igb.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
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  • acpgee
    acpgee Posts: 7,988 Member
    Sous vide osso buco, mash, green beans with almonds.
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  • janicemlove
    janicemlove Posts: 467 Member
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    Vegetable soup with beef hors d'oeuvre sausages. This is my childhood in a bowl, mom make this a lot for us growing up.
  • playinginthedirt
    playinginthedirt Posts: 9 Member
    Green beans, potatoes, carrots, onion and chunks of smoked turkey sausage, all cooked together.
  • acpgee
    acpgee Posts: 7,988 Member
    Panna cotta and blueberries.
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  • amygw1972
    amygw1972 Posts: 1 Member
    TJs chile lime chicken burger, TJS cauliflower gnocchi with a bit of parm and asparagus.
  • christyc1256
    christyc1256 Posts: 6,120 Member
    Tempeh chili.
    I have been scared of tempeh as the process to make it sounds kind of gross. I really need to up my protein though and it is packed with protein!
    The night before I made the chili, I marinated the tempeh in 1/4 cup bbq sauce and the adobo sauce from a can of chipotle chilis. I am adding tempeh to my chili from now on! My husband just got a new smoker so I am going to get him to smoke some tempeh for me as I think that will add a whole level of flavour.
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  • GreenValli
    GreenValli Posts: 1,054 Member
    Got home late yesterday, so I cooked but very easy. I made two omelets, one for my husband and one for myself with 2 eggs for each of us and added a bit of shredded cheese, and chopped ham. I also used the microwave to cook corn and brussels sprouts. I love the Trader Joes Thai Red Curry sauce on the Brussels sprouts!
  • acpgee
    acpgee Posts: 7,988 Member
    Tacos. I just got a tortilla press so made my own corn tortillas. Leftovers from last night's dinner for lunch.
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  • acpgee
    acpgee Posts: 7,988 Member
    Griddled romaine dressed with ranch followed by pan fried hake on a bed of tinned butter beans with frozen peas warmed up in some bisque I had in the freezer.
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  • ninerbuff
    ninerbuff Posts: 49,021 Member
    Right now it's lamb shank.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
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  • LiveOnceBeHappy
    LiveOnceBeHappy Posts: 448 Member
    I'm making chile verde. Pork tenderloin in a green chili sauce. Will pair with refried beans and corn tortillas and a little sharp cheddar.
  • Malimalai
    Malimalai Posts: 276 Member
    I had 3 boiled eggs last night. At lunch, I had big serve of Thai spicy fish dip and cauliflower.😋
  • nossmf
    nossmf Posts: 12,015 Member
    Spicy peanut chicken over rice. You know how long it took me to find a recipe which included peanuts, but not peanut butter?
  • acpgee
    acpgee Posts: 7,988 Member
    Grilled sea bream, roast potato, sauteed green beans, salad with ranch. Leftover pico de gallo on the side.
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