What was the last meal you cooked?

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Replies

  • snowflake954
    snowflake954 Posts: 8,399 Member
    I've started making a cake my MIL used to make. It's been passed down in her family in South Italy15ctvcawhweh.jpg
    . Made mostly with egg whites and chopped nuts. It's hard to get a photo, since the cake disappears so fast.
  • acpgee
    acpgee Posts: 8,188 Member
    This is a meal we put together in 15 minutes with things we had prepped in the freezer and fridge. Samosa shaped pastries were made a few weekends ago out of ready made spring roll wrappers and leftover meat pie filing and frozen. We had ranch dressing in the fridge and tomato based pasta sauce in the freezzer to use as a dipping sauce.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Roasted tomato basil soupbhm0cz9956ji.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Apple, ricotta, and coconut cake.u32wv69m57f9.jpg
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Chicken breast.y9euklzf9hrd.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Whole wheat pasta w zucchini and shrimp (took the shrimp off mine).we0bpensbqj6.jpg
  • HotMermaid729
    HotMermaid729 Posts: 806 Member
    edited December 2020
    🥬🥒🥑
  • acpgee
    acpgee Posts: 8,188 Member
    Hubby was meant to cook tonight but bailed due to back pain. Quickly thrown together dinner of batch cooked gratin dauphinoise pulled out of the freezer. The smoked sausage he was planning to make tonight took 3 minutes to wrm up in the microwave. Butter blackened hispi cabbage took 6 minutes each side.
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  • Madison9776
    Madison9776 Posts: 52 Member
    Shrimp, mushroom, and pea risotto
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  • lilithsrose
    lilithsrose Posts: 752 Member
    I made Loco Moco last night. :p

    Leftovers for lunch today, but no fried egg because its hard to cook that in a microwave.
  • acpgee
    acpgee Posts: 8,188 Member
    Peking duck breast. Hack's version. Vietnamese cahn soup.
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  • GreenValli
    GreenValli Posts: 1,054 Member
    Mexican Chicken in the Crockpot with a salad. The Mexican Chicken does not look that good but it is: Chunks of chicken, black beans, corn, salsa in a crockpot cooked in the crockpot about 5 or 6 hours. We add shredded cheese just before serving. Tastes good and plenty of protein.
  • acpgee
    acpgee Posts: 8,188 Member
    Baked potato, salad and a vegan pea protein based burger from brand Plant Chef from Tesco. It did taste like meat, but not like a burger. Reminded me of frikandel, a type of Dutch processed meat served in fast food chains.
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  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
    Shrimp and Chicharrón cilantro rice

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  • acpgee
    acpgee Posts: 8,188 Member
    Rice noodle, veg and garlic stir fry for WFH lunch. Cooked in duck fat, and seasoned with oyster and XO sauces.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Whole wheat pasta w brocoletti di rape and EVOO.ooneogj6qiii.jpg
  • gbrenee
    gbrenee Posts: 6 Member
    https://acouplecooks.com/loaded-veggie-quesadilla-recipe/

    Superfood Veggie Quesadillas

    I used so delicious non dairy cheddar cheeze shreds. I'll start taking pics of my food in the future.
  • acpgee
    acpgee Posts: 8,188 Member
    Lunch of rice noodle, hispi cabbage, garlic, oyster sauce stir fry topped with hot sauce and shredded goose wing confit made from Xmas leftovers. Fried in a little goose fat.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    gbrenee wrote: »
    https://acouplecooks.com/loaded-veggie-quesadilla-recipe/

    Superfood Veggie Quesadillas

    I used so delicious non dairy cheddar cheeze shreds. I'll start taking pics of my food in the future.

    I looked up this recipe and really liked the spinach tortilla recipe. I want to try it. Thanks for posting.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited January 2021
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    Whole Wheat Pasta w broccoletti di rapa and EVOO.
  • elmusho1989
    elmusho1989 Posts: 321 Member
    Beans, scrambled egg and Quorn nuggets last night.
  • 2furryfriendz
    2furryfriendz Posts: 283 Member
    edited January 2021
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    Peanut Chicken Zoodles
    https://sallysbakingaddiction.com/peanut-chicken-zucchini-noodles/

    I made zoodles for me and linguine for my husband. I added too much purple cabbage so it looks like a hot mess but it was very tasty.
  • Rachael_789
    Rachael_789 Posts: 93 Member
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    Fajita chicken pasta 👌🏻
  • acpgee
    acpgee Posts: 8,188 Member
    Spinach salad with warm bacon dressing followed by linguine with pesto.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Mushroom risotto.n626lk30pbbr.jpg
  • Rainbow2300
    Rainbow2300 Posts: 102 Member
    Veggie Enchiladas

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