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What was the last meal you cooked?

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  • alteredsteve175alteredsteve175 Posts: 1,742Member Member Posts: 1,742Member Member
    Thick sliced bacon. Potato pancakes (made from leftover garlic mashers) cooked in the bacon fat. A couple of eggs sunny side up. Happy belly now.
  • seedrah6seedrah6 Posts: 43Member Member Posts: 43Member Member
    A very simple protein meal that’s still healthy. I never like those strange complicated recipes that websites do. Eating healthy should be foods you already enjoy

    Peri peri prawns with sweet corn + plum tomato, baby gem lettuce, and avocado with lemon and garlic powder

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  • just_Tomekjust_Tomek Posts: 7,435Member Member Posts: 7,435Member Member
    Ribs in instantpot and finished under the broiler.
  • aokoyeaokoye Posts: 3,246Member Member Posts: 3,246Member Member
    My suspected UTI and the lack of energy that is coming with it means that tonight I'm roasting chicken thighs seasoned with adobo powder. I was going to make a simple ramen but I'll leave that for tomorrow.
  • mjbnj0001mjbnj0001 Posts: 670Member Member Posts: 670Member Member
    Last evening with leftovers tonight - slowcooker beef stew. Overloaded with carrots, light on the potatoes. No pic - y'all know a beef stew when you see one, LOL. Perfect for the stormy ushering-in-winter-season storm coming through the USA Northeast yesterday/today.
  • just_Tomekjust_Tomek Posts: 7,435Member Member Posts: 7,435Member Member
    Roasted red pepper marinated chicken breast grilled with roasted cauliflower, buckwheat salad in tahini sauce.
  • juniper148juniper148 Posts: 2Member Member Posts: 2Member Member
    Sweet potato apple waffles drizzled with pure maple syrup.
  • shunggieshunggie Posts: 960Member Member Posts: 960Member Member
    @juniper148 I just saw a recipe for sweet potato waffles and was thinking of making them this weekend. The one I saw didn't have an apple. I'm curious did you shred it?
  • hesn92hesn92 Posts: 5,641Member Member Posts: 5,641Member Member
    I made turkey and dumpling soup out of my leftover turkey carcass and I was not a fan lol. I'm making a roast tonight. Tonight I'm planning to serve it with mashed potatoes, and then tomorrow I'm planning to make sandwiches out of it on ciabatta rolls and provolone cheese :p
  • just_Tomekjust_Tomek Posts: 7,435Member Member Posts: 7,435Member Member
    just_Tomek wrote: »
    Roasted red pepper marinated chicken breast grilled with roasted cauliflower, buckwheat salad in tahini sauce.

    This again cause leftovers and the second chicken breast :)
  • weatherking2019weatherking2019 Posts: 336Member Member Posts: 336Member Member
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    Roasted Turkey legs. Then a side of Quinoa salad with Kale and roasted butternut squash with toasted pine nuts.
    edited December 4
  • aokoyeaokoye Posts: 3,246Member Member Posts: 3,246Member Member
    Homemade miso ramen with one of the chicken thighs from Monday, homemade chicken broth that I had frozen, chicken fat that I saved from roasting the chicken thighs (bone in skin on), and I made a miso tare. The noodles were frozen Sun medium sized ramen noodles. The other toppings were scallions, nori, menma, and spicy chili crisp.

    No pictures because I was too hungry to think about it, thus you got the very detailed description.
  • rhaiinrhaiin Posts: 655Member Member Posts: 655Member Member
    Marinated chicken, vermicelli and roasted cauliflower & cabbage.
  • just_Tomekjust_Tomek Posts: 7,435Member Member Posts: 7,435Member Member
    Moroccan shrimp with roasted zucchini and carrot ribbons.
  • lporter229lporter229 Posts: 4,869Member Member Posts: 4,869Member Member
    Last night I baked a spaghetti squash with homemade Sun Sugar sun-dried tomatoes, Kalamata olives, artichokes, herbs and garlic sauteed in olive oil and topped it with feta cheese. So delicious.
  • hmhill17hmhill17 Posts: 203Member Member Posts: 203Member Member
    Italian wedding soup
  • mjbnj0001mjbnj0001 Posts: 670Member Member Posts: 670Member Member
    Tonight (Thursday 5th): this Stroganoff-ish Slowcooker Creamy Chicken with egg noodles, garnished with broccoli.

    Due to time constraints, gave in to the "toss in" crockpot method and used a canned soup as the basis. Don't often do this, as many canned soups give my wife problems (usually MSG), and the rest I usually find more or less unpalatable. Tonight, I tried out "Health Valley Organic Cream of Chicken" soup; it was OK. The meal recipe called for a condensed soup (the usual suspect, I guess, LOL). and I had to fuss with liquid measurements to adjust, thus wound up tossing in many of the uncooked egg noodles to finish in the crock and soak up some of the excess moisture to thicken the result.

    MFP recipe builder thinks this bowl (excluding the steamed broccoli garnish) is about 359cal, 35g protein, 11g fat, 28g carb, 3g fiber and 6g sugars. Lowered the fat and cal counts by using a Neufchatel-based cream cheese for the extra creaminess, rather than a regular cream cheese.

    I made up 12 servings of this in the crock (excepting the broccoli). Looking forward to getting a new oven delivered tomorrow and needed an on-hand prepped meal as a contingency.

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  • just_Tomekjust_Tomek Posts: 7,435Member Member Posts: 7,435Member Member
    Cauliflower scrap soup with carrot ribbons and haddock fillet.
  • mjbnj0001mjbnj0001 Posts: 670Member Member Posts: 670Member Member
    mjbnj0001 wrote: »
    Tonight (Thursday 5th): this Stroganoff-ish Slowcooker Creamy Chicken with egg noodles, garnished with broccoli.

    ... "Health Valley Organic Cream of Chicken" soup ...

    lost in the initial posting: the Health Valley soup is "ready-to-eat," not condensed.
  • mjbnj0001mjbnj0001 Posts: 670Member Member Posts: 670Member Member
    just_Tomek wrote: »
    Cauliflower scrap soup with carrot ribbons and haddock fillet.

    "scrap" LOL ... "waste not, want not" is something I like to follow in my kitchen.
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