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What was the last meal you cooked?

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  • aokoyeaokoye Posts: 3,221Member Member Posts: 3,221Member Member
    Miến gà using chicken stock that I made in the Instant Pot this afternoon and chicken from yesterday evening.
  • epangiliepangili Posts: 152Member Member Posts: 152Member Member
    Roasted Brussels sprouts with crispy bacon
  • JeromeBarry1JeromeBarry1 Posts: 10,144Member Member Posts: 10,144Member Member
    The last meal I cooked was a snack of 2 small corn on the cob pieces for my wife.
    The last meal I cooked for me was black coffee for breakfast.

    We went to see Ford v Ferrari at noon, so I had peanuts there. She wanted to go out to a Tex-Mex place for dinner, so there's been no cooking by me for me today.
  • just_Tomekjust_Tomek Posts: 7,399Member Member Posts: 7,399Member Member
    Chana masala with spinach and cauli rice + naan.
  • mjbnj0001mjbnj0001 Posts: 665Member Member Posts: 665Member Member
    Monday night dinner (18 Nov) - Italian-ish chicken breast stir-fry over boxed pasta and commercial tomato sauce.

    Continuing to be a bit under the weather and house-bound confined by weather, relied on pantry goods for dinner (commercial pasta/sauce plus fresh ingredients). MFP computes dinner (this plate and a small second portion) at 1060cal, 74g protein, 32g fat, 119g carb (14g fiber, 27g sugar), 1082mg NaCl. Not ideal, but this left me basically within my daily macros at 1785 total cal, 110g protein, 73g fat, 275g carb consumed.

    Really easy stir-fry. Just the ticket for this type of evening.

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    edited November 19
  • tootrudytootrudy Posts: 5Member Member Posts: 5Member Member
    Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich
  • alteredsteve175alteredsteve175 Posts: 1,736Member Member Posts: 1,736Member Member
    tootrudy wrote: »
    Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich

    I've used leftover baked or grilled salmon for sandwiches before. Never used smoked salmon, though - that sounds delicious! Thanks for that inspiration, @tootrudy.
  • aokoyeaokoye Posts: 3,221Member Member Posts: 3,221Member Member
    Apparently this week my fun (and smart) challenge is how to use up as much of the chicken that I roasted as possible before needing to freeze parts of it. Today's dinner was a "quesadilla" filled with chicken breast and leftover chickpea curry that I mashed in a whole wheat tortilla. No cheese because I don't like most cheeses. It worked out very well.
  • epangiliepangili Posts: 152Member Member Posts: 152Member Member
    Too tired and hungry to "cook" dinner so made avocado toast with red chilli flakes and a side of smoked sardines from the can. Avocado was from my dad's garden, yum.
  • acpgeeacpgee Posts: 4,212Member Member Posts: 4,212Member Member
    aokoye wrote: »
    Apparently this week my fun (and smart) challenge is how to use up as much of the chicken that I roasted as possible before needing to freeze parts of it. Today's dinner was a "quesadilla" filled with chicken breast and leftover chickpea curry that I mashed in a whole wheat tortilla. No cheese because I don't like most cheeses. It worked out very well.

    My favourite way to use up leftover roast chicken is a super lazy chicken salad. Chopped chicken, chopped avocado, a jar of commercial salsa, chopped coriander. Have it in a tortilla.
  • pessxxpessxx Posts: 309Member Member Posts: 309Member Member
    teryaki pork with cabbage and red peppers salad and aioli mayo
  • just_Tomekjust_Tomek Posts: 7,399Member Member Posts: 7,399Member Member
    Chili lime cod, roasted japanese yam with miso butter, carrot and daikon salad in miso dressing.
  • mjbnj0001mjbnj0001 Posts: 665Member Member Posts: 665Member Member
    tootrudy wrote: »
    Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich

    I've used leftover baked or grilled salmon for sandwiches before. Never used smoked salmon, though - that sounds delicious! Thanks for that inspiration, @tootrudy.

    While I was raised in New Jersey, and have raised my kids here, I lived for a while in the Seattle area when younger. We used to get smoked salmon there, a true smoked fish they sometimes called "kippered," that I have rarely seen here in the East.

    The Seattle-style smoked salmon made great sandwiches. Actually, any of the salmon preparations would, LOL. To paraphrase the old joke, "I never met a salmon I didn't like."

    What would make the potato salad "southwest" @tootrudy ?
  • just_Tomekjust_Tomek Posts: 7,399Member Member Posts: 7,399Member Member
    Garlic butter shrimp, putanesca, zoodles and shiratake fettuccine.
  • flotek72flotek72 Posts: 493Member Member Posts: 493Member Member
    Penne All'Amatriciana
  • angf0679angf0679 Posts: 1,009Member Member Posts: 1,009Member Member
    Kraft Dinner It was 10:30 at night, I hadn't eaten and was hungry and it cooks fast. 56g for one serving of KD certainly isn't much! I'll do better tonight. Last night was just a very late night. I got home at 9:30 and still needed to do my workout before supper.
    edited November 21
  • hesn92hesn92 Posts: 5,635Member Member Posts: 5,635Member Member
    angf0679 wrote: »
    Kraft Dinner It was 10:30 at night, I hadn't eaten and was hungry and it cooks fast. 56g for one serving of KD certainly isn't much! I'll do better tonight. Last night was just a very late night. I got home at 9:30 and still needed to do my workout before supper.

    Hey, I'll throw some smoked sausage in some kraft mac and cheese and my kids think it's a rare delicacy lol
  • pessxxpessxx Posts: 309Member Member Posts: 309Member Member
    cabbage rolls with heavy cream
  • LyndaBSSLyndaBSS Posts: 6,752Member, Premium Member Posts: 6,752Member, Premium Member
    Pan fried perch on french bread with garlic aioli and melted cheddar.
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