Squash, beans, veg, kale - from scratch. Yes, that's my old-timey "jiggle top" pressure cooker used to prepare the dried beans. Been less than 100% for some days and trapped in the house, so a good, comforting Autumnal soup seemed just the ticket. It was; good for the soul, good for the body.
Haven't posted in a few weeks; been traveling/etc.
last nights meal in the Instant pot. Bean sprouts, spinach, boy Choy, garlic, ginger, sesame oil, sou sauce and chicken breast..high pressure for 4 minutes..delicious. low carb, high protein, fibre and potassium.
The joys of late night bread baking. I have a loaf of 100% whole-wheat bread proofing which will likely go in the oven in half an hour. That means it'll be finished baking at around 11:30pm. The only pro of this is that I won't be tempted to cut into a not cooled down loaf of bread.
Pictures of the eventual bread and this evening's dinner (which was very tasty) will come tomorrow.
The first picture is black chickpea curry with fonyo and the second is the 100% whole-wheat bread. The bread turned out surprisingly good, though I should have let it proof a bit longer.
Roasted chicken that was cooked on top of a sliced onion, two sliced waxy potatoes, and a head of garlic that had been cut in half. Simple but very good and now I have chicken and roasted garlic for the rest of the week.
Replies
Squash, beans, veg, kale - from scratch. Yes, that's my old-timey "jiggle top" pressure cooker used to prepare the dried beans. Been less than 100% for some days and trapped in the house, so a good, comforting Autumnal soup seemed just the ticket. It was; good for the soul, good for the body.
Haven't posted in a few weeks; been traveling/etc.
https://spicysouthernkitchen.com/mongolian-beef-pf-changs-copycat/
https://www.foodlovers.co.nz/recipes/vietnamese-style-pork-and-eggplant.html
https://pisangsusu.com/442-lalab-with-tomato/
https://pantryno7.com/ippudo-cucumber-salad/
https://www.theguardian.com/food/2019/aug/21/how-to-cook-the-perfect-pavlova-recipe
Pictures of the eventual bread and this evening's dinner (which was very tasty) will come tomorrow.
The first picture is black chickpea curry with fonyo and the second is the 100% whole-wheat bread. The bread turned out surprisingly good, though I should have let it proof a bit longer.
(I made low carb using almond/flax meal)