What was the last meal you cooked?

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Replies

  • acpgee
    acpgee Posts: 7,995 Member
    Copycat childhood dinner. Copycat KFC from the Chicago Tribune recipe cooked in the air fryer. Copycat KFC slaw. Copycat Kraft Dinner made with dehydrated cheddar I bought online. Green salad with ranch was not from my childhood.
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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    My egg yolk fell in the rutabega. Typical Monday. ☺️

    Breakfast: Egg over roasted root vegetables with rosemary, thyme, dulse and sea salt. (Rutabega, parsnips, turnips & a hidden shallot somewhere...)

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  • acpgee
    acpgee Posts: 7,995 Member
    SE Asian food. Chicken satay with satay sauce with sticky rice. I followed a recipe for Thai pomelo salad, although pomelos are not in season for another week or two. I substituted a grapefruit stretched with grated carrot.
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  • Diatonic12
    Diatonic12 Posts: 32,344 Member
    Your food is beautiful and I can only imagine how good it tastes.
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Meatballs! I mixed ground beef & ground chicken. It was a hit! Kids loved it :D
    Served with basmati rice, garden salad.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    acpgee wrote: »
    Salad with St Agur, and a fig caramelized with my new toy, the blow torch, followed linguine aglio olio.
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    @acpgee - yes to figs in anything and everything!!!
  • AndreaTamira
    AndreaTamira Posts: 272 Member
    Slow cooker butterkin and lentil soup, 6 portions. I have soup for days, and it tastes great.
  • BahstenB10
    BahstenB10 Posts: 227 Member
    I cooked 4.7 oz tuna steak medium rare with asparagus and brussel sprouts.
  • MiNinaLisa
    MiNinaLisa Posts: 648 Member
    Slow cooker butterkin and lentil soup, 6 portions. I have soup for days, and it tastes great.

    what's a butterkin?
  • weatherking2019
    weatherking2019 Posts: 943 Member
    cauliflower rice cooked with my garden pesto, tomato(also from garden) stewed chicken and red leaf salad with avocados and dijon mustard dressing.
  • AndreaTamira
    AndreaTamira Posts: 272 Member

    MiNinaLisa wrote: »

    what's a butterkin?

    A squash. Aparently a mix between butternut and regular pumpkin.

  • acpgee
    acpgee Posts: 7,995 Member
    A colleague came to dinner. Bagna cauda to start, duck prosciutto carbonara as a main (guest is a non practicing Muslim) and bitterkoekes (=dutch amaretti) dipped in Amaretto made with the leftover egg whites from the carbonara. This is a three course Italian meal where total cooking time is 45 minutes plus washing and chopping up veggies for the crudites for dipping into bagna cauda.
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  • Filet mingnon and seafood stuffed portobello mushrooms
  • PaulHalicki
    PaulHalicki Posts: 576 Member
    London Broil Caesar Salad
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  • PaulHalicki
    PaulHalicki Posts: 576 Member
    I don't know if this is the right place to post, but I bought myself a Cuisinart indoor grill a year ago. It lets you pick your category (chicken, pork, meat, fish) and it alerts you to the doneness. I use it almost every day. It was a bit pricey, but when I break down the cost per use, it was really cheap. And the non-stick panels go into the dishwasher. It beats getting the grill up all the time.
    That sounds like something I should look into.

  • rockconner
    rockconner Posts: 75 Member
    I love breakfast, & I often make it my biggest meal of the day. Yesterday was Saturday, so we did it up in grand style. I had turkey sausage links, softly scrambled eggs, Velveeta cheese, shredded mild cheddar cheese, & apple slices. I ate more yesterday than I usually but with my walk, I stayed under my calorie limit. By 2 calories!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Whole wheat pasta w mixed mushrooms.lw3bp3uqmtx5.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Gnocchi w tomato sauce and freshly grated Parmigiano Reggiano.8jpa2k52de5l.jpg
  • sderinger213
    sderinger213 Posts: 3 Member
    Last night, I made a baked coconut-crusted cod fillet over salad. I used almond flour, gluten-free panko, and unsweetened coconut to lightly coat it. It was superb. (I also added a little cayenne pepper to give it a kick.)
  • AndreaTamira
    AndreaTamira Posts: 272 Member
    I spent some time meal prepping yesterday. Made a bean chilli on the stove, and a chickpea curry in the slow cooker. Ended up with 8 portions of each. Would show a pic of my little stack of food filled boxes, but, as the app says, "this image failed to upload".

  • brankaabbada
    brankaabbada Posts: 29 Member
    edited September 2020
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    Just finis cooking my lunch for tomorrow,dont have name for it ,just bunch of vegetables I found in fridge,half tin of tuna and 2 eggs, half is only 200 calories 😋.It will be served with simple letuce,cucumber and tomato salad.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta with lentils.evtl4u7kdpni.jpg
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Zucchine stuffed with rice, and mozzarella.52qbw1elss7k.jpg
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  • GreenValli
    GreenValli Posts: 1,054 Member
    Yesterday I made Cola Chicken served over rice, and steamed carrots with the addition of a sweet red wine.

    Cola Chicken you ask? Very easy recipe...

    4 chicken breasts
    1 cup of salsa (0r catsup)
    12 oz. of diet cola

    Place chicken in non-stick pot. pour salsa and cola over the chicken. Bring to a boil, cover, and reduce heat.
    Cook for 30-45 minutes. Uncover and turn heat up and cook until sauce thickens and adheres to chicken.
  • snowflake954
    snowflake954 Posts: 8,399 Member
    Pasta w pinto beans--Pasta Fagioli.mkhpvapuc3s9.jpg
  • acpgee
    acpgee Posts: 7,995 Member
    Tagliata di manzo (made with retired dairy cow sirloin) and a side of roast potato.
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  • snowflake954
    snowflake954 Posts: 8,399 Member
    Risotto w scampi cream.i9ppaf0tdz57.jpg