A coworker shot and killed a wild hog and gave it to me. I threw it in the smoker for 3 hours at 215 on top
Of some cherry and hickory wood. 🤤 makes some awesome pulled pork Sammiches.
We also have bacon and pancetta. They are very different from speck. I would think the word came from Italian or latin originally. Also our speck is dark with very little fat and does not look like bacon at all.
Tonight: sometimes the entire family in't on the same (menu) page. So I made two different chicken thigh recipes: a plain-ish baked (metal pan), and a yogurt-marinated Indian-style baked (white pan). Common sides to both chicken dishes are brown rice, steamed broccoli and our ubiquitous tomato-veg salad. Now we've enough for a couple of days. Unfortunately, the photo doesn't show the bright yellow Indian marinade as well as it should.
Boyfriend had a pink salmon filet in a mustard-dill crust, with mashed cauliflower and green beans tossed with a little butter and cracked black pepper and sea salt.
As I don't like salmon or mustard, I had a pasta casserole with ground beef in it, and two small slices (mini-loaf pan) of homemade garlic bread, toasted.
For lunch, my husband's birthday: spaghetti with telline (a very small clam), EVOO, garlic, red pepper flakes, and white wine. Plus --salad, fruit, and a cake made with chantilly cream and wild strawberries.
For dinner: vegetable barley soup with potatoes, and pinto beans. I made a frittata and then the usual: fruit, bread and desert.
Party for hubby's work mates. Mostly warmed up deep freeze vegetarian dim sum from the Asian supermarket.
The only thing I made from scratch was Cambodian street corn done in the air fryer.
I made some beef stew ahead of an ice/snow storm that was coming through the area. We ended up not getting much of either (parking lots and side streets were icy in spots, main roads were fine) which was perfect because I'm working nights this weekend!
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Of some cherry and hickory wood. 🤤 makes some awesome pulled pork Sammiches.
We also have bacon and pancetta. They are very different from speck. I would think the word came from Italian or latin originally. Also our speck is dark with very little fat and does not look like bacon at all.
As I don't like salmon or mustard, I had a pasta casserole with ground beef in it, and two small slices (mini-loaf pan) of homemade garlic bread, toasted.
Steak fajita on mission’s carb balance tortillas has been my Friday night go to meal lately. So good!
🤤🤤🤤🤤
For dinner: vegetable barley soup with potatoes, and pinto beans. I made a frittata and then the usual: fruit, bread and desert.
The only thing I made from scratch was Cambodian street corn done in the air fryer.
First try of Jackfruit (very possibly the last!). The least enjoyable meal I’ve eaten in quite some time! 😢