What was the last meal you cooked?

acpgee · October 17, 2019 9:28PM

Steamed artichoke with hollandaise as a starter. Buccatini with Marcella Hazan's bolognaise, which simmered for 5 hours.

gentlygently · October 17, 2019 9:56PM

Trout baked in oven with chives and almond flakes; mini roast potatoes; broccoli. Mango slices for pud,

suncakemom · October 18, 2019 12:04PM

Can't get enough of cabbage soup nowadays. It is so undervalued vegetable.

https://www.suncakemom.com/meals/cabbage-soup-recipe

just_Tomek · October 18, 2019 12:38PM

I love the saying "deconstructed" hehe

Last night was taco thursday for me.

weatherking2019 · October 18, 2019 5:38PM

@just_Tomek

IronwomanOne · October 19, 2019 2:28AM

On the menu tonight: Sirloin pizza 🍕

1/2 garlic and herbs Naan bread
Tomato and basil pasta sauce
Sautéed kohlrabi noodles
Cheddar and mozzarella cheeses
Seasoned with Herbs de Provence and Great Caesar garlic spread seasoning
Mixed salad with lemon juice and Himalayan salt

All for only 401 calories 😎

IronwomanOne · October 19, 2019 2:31AM

suncakemom wrote: »

Can't get enough of cabbage soup nowadays. It is so undervalued vegetable.

https://www.suncakemom.com/meals/cabbage-soup-recipe

Excellent choice! I will add it to my fall menu. 😋

acpgee · October 19, 2019 9:39AM

I will spend the afternoon at friend who likes cooking and is a new dad. Every couple of months we take some time to make batch meals to fill up their freezer. We will attempt cassoulet for the first time.
https://www.seriouseats.com/recipes/2014/10/traditional-french-cassoulet-recipe.html
While the cassoulet is in the oven we will also do snert for the freezer.
https://www.thespruceeats.com/traditional-dutch-split-pea-soup-1129011
If there is time we will make a soup out of the leftover celeriac from the snert to have a starter tonight and for them to eat tomorrow.
https://www.olivemagazine.com/recipes/family/celeriac-soup-with-chorizo-oil/

lx1x · October 19, 2019 11:10AM

Corned beef and cabbage

just_Tomek · October 19, 2019 12:42PM

Herb crusted cod fillet, roasted veggies and romesco sauce.

just_Tomek · October 21, 2019 12:49PM

Pork chops baked in mushroom sauce, mashed potatoes and horseradish beet pure.

acpgee · October 21, 2019 6:32PM

Basic asian made in the 20 minutes it took to boil rice. Mongolian beef with sugar snaps, Indonesian tomato salad (lalab), Japanese cucumber salad.

just_Tomek · October 22, 2019 12:32PM

Turkey kofta bekabs, buckwheat and pickled vegg.

weatherking2019 · October 22, 2019 3:03PM

BIG bowl of salad with Romaine, cucumbers, campari tomato, yellow peppers and steamed chicken. I was craving the Crunch

hesn92 · October 22, 2019 3:13PM

BBQ chicken pizza on prepackaged naan bread. it was just ok, I'd rather have pepperoni.

just_Tomek · October 23, 2019 12:42PM

Re-heated Turkey kofta bekabs, buckwheat and pickled vegg.

hesn92 · October 23, 2019 1:08PM

cajun seasoned alfredo pasta with chicken and smoked sausage

gentlygently · October 23, 2019 8:43PM

Last night - fish pie and courgettes and carrots. Banana slices and pistachio icecream scoop with flaked almonds.

Tonight cauliflower with a lentil and cheese sauce, plus potatoes and carrots. Banana slices, yoghurt and almond flakes for pud.

(My daughter did the puddings both nights....am I cheating?!)

Burgerandshakes · October 24, 2019 9:21AM

Steak

shaf238 · October 24, 2019 9:24AM

meal prepped baked chicken breast (marinaded with salt, pepper, paprika and tandoori powder), masala potato wedges and garlic butter.

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What was the last meal you cooked?

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