What was the last meal you cooked?
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Greens trio with cauliflower, edamame, and mushrooms4 -
My first frittata (with broccoli, tomatoes and different seeds):
And a bonus image - the Ceasar salad I ate out today (delicious!):
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Using mostly long-term pantry stores tonight, I made a BBQ "pulled" chicken, using one 28oz can of chicken, fresh rough-diced green pepper and onion, BBQ sauce (Sweet Baby Rays is the fam favorite). As a side, and pertinent to the "lockdown" undercurrent to this thread, I made a mac and cheese casserole ... using powdered ingredients (cheese, eggs, milk). Results below. Family thought it was pretty good. I've yet to compute my MFP macros, but let's say this wasn't a dietetic night tonight, LOL. Was a good pouring-rain work-at-home-day morale meal, though. We ARE getting some fresh deliveries now, so tonight wasn't really a "lockdown" dinner but a meal of convenience after chores.
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Another meatless meal here. Vegetable curry with tofu and yellow rice
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Venison backstrap turned into a stroganoff with egg noodles.2
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Pizza ^_^1
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I've got Sicilian almond granita chilling in the freezer to have tomorrow night. I miss vacations in Sicily.2
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Leftover laksa for breakfast. When I was in grad school, I collaborated on a short research project at the University of Singapore and they always served laksa for breakfast at the uni canteen.
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Pasta w tuna and green olives.1
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Many things we cooked at home today, some treats as well. 🥞
Muffins with dark and white chocolate:
Banitsa (Bulgarian salty pastry with cheese and eggs):
And a protein lunch to compensate for the upper two. 😊
Chicken with salad:
Eggs with butter and a rich cheese salad:
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I made a keto version of Italian Wedding soup with kale, cauliflower rice, turkey/Italian sausage meatballs with lots of garlic , dill etc.2
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It's hardly cooking. Avocado on toast with Vietnamese seasoning salt, muoi tieu chanh.
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chicken nuggets with carrot and cabbage salad0
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acpgee - toast is cooked - ergo it is cooking.
Not a high degree of difficulty, granted - but cooked food nevertheless.3 -
There was some leftover miso caramel sauce at the back of the fridge which I loosened up in the microwave and drizzled over a banana. Wow. This will be great on sliced sour apples too.
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paperpudding wrote: »acpgee - toast is cooked - ergo it is cooking.
Not a high degree of difficulty, granted - but cooked food nevertheless.
There's a great line in the movie, "PT-109,' about JFK's experience in WWII pacific. According to the movie, he put together a ragtag crew, and designated one to be chef because he could make peanut butter sandwiches. When it came time for his commissioning inspection, the chef was asked, "Do you serve hot meals?" to which he answered, "yes." Kennedy asked, in an aside, "What's hot?" Answer: "peanut butter on toast."2 -
Pasta w salmon, zucchini, cream, black pepper, veg broth, EVOO, and freshly grated Parmigiano Reggiano.
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Fish and potatoes.
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Homemade mini spring rolls from the freezer warmed up in the air fryer.
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Spaghetti w scampi.
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