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What was the last meal you cooked?

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  • Diatonic12Diatonic12 Member Posts: 11,924 Member Member Posts: 11,924 Member
    What a beauty there. ^^ All of 'em.
  • snowflake954snowflake954 Member Posts: 5,551 Member Member Posts: 5,551 Member
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    Pasta w tuna and green olives.
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    edited October 3
  • acpgeeacpgee Member Posts: 5,457 Member Member Posts: 5,457 Member
    Roast dinner.si84ki1htctb.jpeg
  • ninerbuffninerbuff Member, Greeter Posts: 43,329 Member Member, Greeter Posts: 43,329 Member
    chicken curry in coconut milk.

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition

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  • MaltedTeaMaltedTea Member, Premium Posts: 3,368 Member Member, Premium Posts: 3,368 Member
    A spicy butternut squash soup laced with humongous shrimps, chives 'n leeks (these last two things should be mixed more often, especially when fresh)
  • snowflake954snowflake954 Member Posts: 5,551 Member Member Posts: 5,551 Member
    Whole wheat pasta w pesto.hgqy6plll93g.jpg
  • senalay788senalay788 Member Posts: 267 Member Member Posts: 267 Member
    MaltedTea wrote: »
    A spicy butternut squash soup laced with humongous shrimps, chives 'n leeks (these last two things should be mixed more often, especially when fresh)

    All this combo needs is fresh garlic lol
  • acpgeeacpgee Member Posts: 5,457 Member Member Posts: 5,457 Member
    Primo of mushroom risotto, Secondo of air fryer pollo alla Milanese. Contorno of sauteed snow peas.
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  • MaltedTeaMaltedTea Member, Premium Posts: 3,368 Member Member, Premium Posts: 3,368 Member
    Large shrimp and romaine salad topped with roasted red peppers, furikake, coconut aminos, and sesame oil.

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  • snowflake954snowflake954 Member Posts: 5,551 Member Member Posts: 5,551 Member
    Fish and potatoes.vr4x3kb4nxq1.jpg
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  • acpgeeacpgee Member Posts: 5,457 Member Member Posts: 5,457 Member
    Leftovers for lunch.
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  • snowflake954snowflake954 Member Posts: 5,551 Member Member Posts: 5,551 Member
    Pasta w chickpeas( Pasta e ceci), garlic, rosemary, and EVOO.h5bhcn4oskmt.jpg
  • acpgeeacpgee Member Posts: 5,457 Member Member Posts: 5,457 Member
    Leftover rice from last night became congee. Served with the leftover di san xian and cumin beef stir fries.
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  • senalay788senalay788 Member Posts: 267 Member Member Posts: 267 Member
    acpgee wrote: »
    Leftover rice from last night became congee. Served with the leftover di san xian and cumin beef stir fries.
    qhrw5uqso0u0.jpeg

    Please tell thats NOT a hair in your dish. Please!!!!!
  • acpgeeacpgee Member Posts: 5,457 Member Member Posts: 5,457 Member
    senalay788 wrote: »
    acpgee wrote: »
    Leftover rice from last night became congee. Served with the leftover di san xian and cumin beef stir fries.

    Please tell thats NOT a hair in your dish. Please!!!!!
    That will be one of my hairs.
  • snowflake954snowflake954 Member Posts: 5,551 Member Member Posts: 5,551 Member
    Risotto w mixed mushrooms.xi5qep6by2u9.jpg
  • JelaanJelaan Member Posts: 740 Member Member Posts: 740 Member
    Not exactly a meal, but an apple fritter loaf, pecan bars and smoked mackerel pate for Thanksgiving dinner tomorrow. I'll do the sweet potatoes, carrots and green beans tomorrow morning. My sister is cooking the turkey, potatoes and parsnips. It going to be a quiet meal tomorrow. Usually it's around 20 of us with friends, but this year just my family of 5 plus my sister and brother in law. We are trying to limit our number due to darn covid.
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