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Do you prefer Cake or pie and what flavors
Replies
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AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.0 -
MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.0 -
Neither. I like ice cream instead. Coffee, chocolate, swirls of either, or good quality strawberry or raspberry found only in small mom & pop type ice creameries that make the stuff on location.0
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AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.0 -
MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet0 -
AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!0 -
MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight0 -
AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight
Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.0 -
MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight
Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.
Tart I meant sour
I'd rather the filling. I make the world's best pastry but I don't really like it1 -
AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight
Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.
Tart I meant sour
I'd rather the filling. I make the world's best pastry but I don't really like it
Lol, what a paradox. If your pastry expertise crosses over to the savoury variety then I'm all over that. A good homemade sausage roll highly satisfies.1 -
Traditional Black Forest gateau. It has a very thin pastry base, so I guess it qualifies as a cake tart. But I'm a fiend for a good cherry pie.0
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Cheesecake3
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All of them.0
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MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »AliNouveau wrote: »MagnumOpus1 wrote: »If you're talking strictly sweet good then cake no question.
Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just
Everyone laughs at me for like cake cold it's so much better that way
So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
Yes and feels mushy and weirdly textured when room temp.
There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
If it's a molten cake yes
I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
I'm yet to taste key lime pie. Soon though!
If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight
Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.
Tart I meant sour
I'd rather the filling. I make the world's best pastry but I don't really like it
Lol, what a paradox. If your pastry expertise crosses over to the savoury variety then I'm all over that. A good homemade sausage roll highly satisfies.
I make amazing pot pies and often at Christmas will make sausage rolls. They are basically eaten as quickly as I can take them off the baking sheet2 -
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Peachesncreem wrote: »I like cake especially Birthday cake the white cake and strawberry filling with buttercream frosting chocolate cake is yummy as well ohhh have you ever tried mug cake that's a new phenomenon I have not tried I absolutely love blueberry pie and I find that it is not loved by most oh well by the way it is way too early to be bothered with punctuation
Yessssss!!
And I have just thought of a cake I like ready made .... Porto's Bakery & Cafe in Glendale - Tres leches. ❤️It looks rustic and homemade'ish (it's just that kind of cake).... But soooo good.2 -
Homemade Pecan Pie. Otherwise, German Chocolate Cake.1
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Coffee cake
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In yo face0
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Red velvet cake1
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Red velvet cake0
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Red Velvet with cream cheese frosting or cheesecake0
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Banana cream pie 🥧
😱😱😱 I held this in my hand at the store and stared.... then said, goodbye.. lol
Depends on my moood.
I LOVE banana cream pie
Key Lime Pie
Chocolate silk pie
Icecream cake (those Carvel cakes) 🤭
No bake cherry cheesecake
Cookie cake
White cake and chocolate frosting mmmmm
Carrot cake
Red velvet cake
Lemon layered cake
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Plain simple pound cake, no need for icing.0
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My mom makes me a vanilla ice cream pie every year for my birthday. It has a layer of lemon curd and meringue topping, then baked (like a baked Alaska). So yummy...2
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Pumpkin pie.. it’s only the best, ever!0
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Today ... It's going to be cake. Apparently, our friend's husband makes the best pound cake.1
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Cannoli
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Bread pudding ftmfw1
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