Do you prefer Cake or pie and what flavors

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245

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  • orangegato
    orangegato Posts: 6,570 Member
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    slimgirljo15 wrote: »
    orangegato wrote: »
    Pie ftw.
    Key lime, pecan, blueberry, cherry.....
    Only savory pie I've had was chicken pot pie, but I'd like to try others

    Can't beat a good Aussie meat pie :p

    on my way!
  • orangegato
    orangegato Posts: 6,570 Member
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    slimgirljo15 wrote: »
    orangegato wrote: »
    Pie ftw.
    Key lime, pecan, blueberry, cherry.....
    Only savory pie I've had was chicken pot pie, but I'd like to try others

    Can't beat a good Aussie meat pie :p

    Wait, that wasn't meant to sound dirty, right? >:)
  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
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    orangegato wrote: »
    slimgirljo15 wrote: »
    orangegato wrote: »
    Pie ftw.
    Key lime, pecan, blueberry, cherry.....
    Only savory pie I've had was chicken pot pie, but I'd like to try others

    Can't beat a good Aussie meat pie :p

    Wait, that wasn't meant to sound dirty, right? >:)

    Right! Lol 😘
  • 2Racks
    2Racks Posts: 3,677 Member
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    slimgirljo15 wrote: »
    orangegato wrote: »
    Pie ftw.
    Key lime, pecan, blueberry, cherry.....
    Only savory pie I've had was chicken pot pie, but I'd like to try others

    Can't beat a good Aussie meat pie :p
    No comment lol!

  • Tisha247
    Tisha247 Posts: 849 Member
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    Chocolate cake
  • mlauster
    mlauster Posts: 60 Member
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    I prefer cake and pie. German Chocolate cake. Oooh and a good ole homemade apple pie.
  • MagnumOpus1
    MagnumOpus1 Posts: 161 Member
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    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way
  • Cassandraw3
    Cassandraw3 Posts: 1,214 Member
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    Pie. Lemon meringue and pumpkin.
  • MagnumOpus1
    MagnumOpus1 Posts: 161 Member
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    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.

    Yes and feels mushy and weirdly textured when room temp.
  • suibhan6
    suibhan6 Posts: 81 Member
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    Neither. I like ice cream instead. Coffee, chocolate, swirls of either, or good quality strawberry or raspberry found only in small mom & pop type ice creameries that make the stuff on location.
  • MagnumOpus1
    MagnumOpus1 Posts: 161 Member
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    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.

    Yes and feels mushy and weirdly textured when room temp.

    There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.
  • AliNouveau
    AliNouveau Posts: 36,287 Member
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    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.

    Yes and feels mushy and weirdly textured when room temp.

    There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.

    If it's a molten cake yes

    I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet
  • MagnumOpus1
    MagnumOpus1 Posts: 161 Member
    Options
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.

    Yes and feels mushy and weirdly textured when room temp.

    There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.

    If it's a molten cake yes

    I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet

    I'm yet to taste key lime pie. Soon though!
  • AliNouveau
    AliNouveau Posts: 36,287 Member
    Options
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.

    Yes and feels mushy and weirdly textured when room temp.

    There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.

    If it's a molten cake yes

    I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet

    I'm yet to taste key lime pie. Soon though!

    If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight
  • MagnumOpus1
    MagnumOpus1 Posts: 161 Member
    Options
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.

    Yes and feels mushy and weirdly textured when room temp.

    There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.

    If it's a molten cake yes

    I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet

    I'm yet to taste key lime pie. Soon though!

    If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight

    Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.
  • AliNouveau
    AliNouveau Posts: 36,287 Member
    Options
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.

    Yes and feels mushy and weirdly textured when room temp.

    There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.

    If it's a molten cake yes

    I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet

    I'm yet to taste key lime pie. Soon though!

    If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight

    Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.

    Tart I meant sour
    I'd rather the filling. I make the world's best pastry but I don't really like it
  • MagnumOpus1
    MagnumOpus1 Posts: 161 Member
    Options
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    AliNouveau wrote: »
    MagnumOpus1 wrote: »
    If you're talking strictly sweet good then cake no question.

    Cutting a slice of triple chocolate birthday cake a day later while it's still cold is just :love:

    Everyone laughs at me for like cake cold it's so much better that way

    So much better. It's like it's fused into one entity. When it's soft it feels separate if you know what I mean.

    Yes and feels mushy and weirdly textured when room temp.

    There's still a place for warm cake though. I dunno ifyou've tried that. All nice a gooey. A different kind of mouth pleasure.

    If it's a molten cake yes

    I need to add I'm a sucker for key lime pie.... Or key line cheesecake. Perfect mix of tart and sweet

    I'm yet to taste key lime pie. Soon though!

    If you like tart things you must. It's always really fresh tasting to me. Man now I'm gonna get some for dessert tonight

    Yeah.. not really into the whole tart scene. I'm the one that scrapes the tart just to eat the base crust. I'm not a fan of overly jammy, creamy or fluffy type desserts.

    Tart I meant sour
    I'd rather the filling. I make the world's best pastry but I don't really like it

    Lol, what a paradox. If your pastry expertise crosses over to the savoury variety then I'm all over that. A good homemade sausage roll highly satisfies.

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