Keto Diet (Do's and Don'ts)

elijahwilliams314
elijahwilliams314 Posts: 15 Member
edited November 28 in Food and Nutrition
So I've been thinking about doing the Keto diet. I'm currently doing IF (16-8 protocol), and I heard adding Keto would help also. I was told to try it for 30 days. I've been looking up Keto and I keep seeing people using LOTS of Bacon and Butter. Now I'm the smartest person on earth, but this just seems very unhealthy. Have you all ever tried Keto? What should I do and what is there that i should avoid?

Thank you.
«1

Replies

  • Shexio
    Shexio Posts: 184 Member
    edited September 2018
    My ldl number is high. in your experience, is keto a good thing for lowering LDL?

    I've been playing with a clean keto style.
  • rsclause
    rsclause Posts: 3,103 Member
    Its funny, I never knew I was a dirty keto'er until today. Just never really thought about it.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    Shexio wrote: »
    My ldl number is high. in your experience, is keto a good thing for lowering LDL?

    I've been playing with a clean keto style.

    Some find LDl goes down but in others it can go up or stay the same. What does occur though is that the particle size increase to a larger, less dense, and healthier type of LDL. Not all LDL is the same.
  • rsclause
    rsclause Posts: 3,103 Member
    nvmomketo wrote: »
    Shexio wrote: »
    My ldl number is high. in your experience, is keto a good thing for lowering LDL?

    I've been playing with a clean keto style.

    Some find LDl goes down but in others it can go up or stay the same. What does occur though is that the particle size increase to a larger, less dense, and healthier type of LDL. Not all LDL is the same.

    I was just reading about this in The Big Fat Lie and started thinking. How do you know what the LDL size is in blood work?
  • ccrdragon
    ccrdragon Posts: 3,374 Member
    rsclause wrote: »
    nvmomketo wrote: »
    Shexio wrote: »
    My ldl number is high. in your experience, is keto a good thing for lowering LDL?

    I've been playing with a clean keto style.

    Some find LDl goes down but in others it can go up or stay the same. What does occur though is that the particle size increase to a larger, less dense, and healthier type of LDL. Not all LDL is the same.

    I was just reading about this in The Big Fat Lie and started thinking. How do you know what the LDL size is in blood work?

    There is a specific test that is run to determine the particle size - you can request it for your next blood draw.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    ^^this. It's not available at all labs yet but it can be done.
    The Low carber Daily has some interesting rabbit holes on cholesterol to explore in their launch pad. It's interesting stuff!
  • mmapags
    mmapags Posts: 8,934 Member
    Hey I’ve been keto for 4+ years. Bacon and butter are not necessarily bad for you. What exactly are you concerned about regarding those ingredients?

    Can someone explain why they think this is woo?

    The first statement is true and only I would know that.

    The second sentence is hardly making any claim.

    And the last sentence is a question for the OP so that I could better answer their question.

    And I got 3 woos. To be fair I also got one insightful yet I gave no insights as I was waiting for a reply from the OP so I could better respond to the question.

    I don’t understand how this forum works. I got woo’d for saying I like wearing crop tops once. What do you people want?

    Who knows why some people woo things.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Like most diets: you can do them a variety of ways. You can diet using MFP and eat a whole variety of ways. You can diet and count carbs and eat a whole variety of ways.
    I personally aim to build my diet around nutrient dense whole foods.
  • datsundriver87
    datsundriver87 Posts: 186 Member
    karenlong7 wrote: »
    I've lost 130 pounds in the last 8 months on a low carb, moderate fat, higher protein keto diet. I OMAD. I am 10 pounds from my goal weight.

    You don't need to eat a lot of bacon and butter to be Keto. Keto is simply LOW-CARB. The fat you don't put on your plate is drawn from your body. It's when you are at goal weight that you increase your fat intake (calories) to prevent further weight loss.

    For the one meal I eat, at least 1/2 of my plate is a low carb vegetable, the other half is a lower fat protein, like chicken breast, center cut pork chops, a lean steak.


    In the end, Keto is like any other diet. Calories in, calories out. The benefit of Keto, for me, is hunger control, a consistent energy level (no sugar highs and lows), and the lack of cravings for carbs and sugar.

    So not arguing with you, genuinely asking.. my understanding is a Keto Diet is burning fat instead of glucose for fuel, and if you have too much protein your body will convert it to sugar, therefore essentially treating it as a carb, ive read multiple books and more web pages than i can count that all state this. Am I incorrect in that? (I honestly hope I am because watching my protein level is harder than watching my carbs lol)
  • psuLemon
    psuLemon Posts: 38,431 MFP Moderator
    karenlong7 wrote: »
    I've lost 130 pounds in the last 8 months on a low carb, moderate fat, higher protein keto diet. I OMAD. I am 10 pounds from my goal weight.

    You don't need to eat a lot of bacon and butter to be Keto. Keto is simply LOW-CARB. The fat you don't put on your plate is drawn from your body. It's when you are at goal weight that you increase your fat intake (calories) to prevent further weight loss.

    For the one meal I eat, at least 1/2 of my plate is a low carb vegetable, the other half is a lower fat protein, like chicken breast, center cut pork chops, a lean steak.


    In the end, Keto is like any other diet. Calories in, calories out. The benefit of Keto, for me, is hunger control, a consistent energy level (no sugar highs and lows), and the lack of cravings for carbs and sugar.

    So not arguing with you, genuinely asking.. my understanding is a Keto Diet is burning fat instead of glucose for fuel, and if you have too much protein your body will convert it to sugar, therefore essentially treating it as a carb, ive read multiple books and more web pages than i can count that all state this. Am I incorrect in that? (I honestly hope I am because watching my protein level is harder than watching my carbs lol)

    Gluconeogenesis does occur when your body needs glucose. But even so, your body converts proteins and fat into glucose.

    Even do the of rate of fat oxidation vs glucose oxidation really doesnt matter. Burning "fat" or fat oxidation doesnt mean body fat. It can, but it can also mean stored fat or recently consumed fat.

    If you are concerned about anything, it shoule be protein levels. Often people do not get enough protein while dieting which can have poor effects on the body (like muscle loss).
  • etaylor704
    etaylor704 Posts: 31 Member
    If you want some good info and videos, follow dr Eric Berg. He is great at explaining everything and why Keto is good to combine with IF.

    Of ALL the people, he's the last I would recommend.

    Who's your go to ketonians...I've kinda turned into a keto info junky lol.
This discussion has been closed.