Pizza
anon5002
Posts: 1 Member
How many calories would I save removing the cheese on each slice of pizza, I really dislike cheese. Furthermore, how many calories would I save not eating the crust?
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Replies
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Lots. Tomato sauce is low calorie.11
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How many calories would I save removing the cheese on each slice of pizza, I really dislike cheese. Furthermore, how many calories would I save not eating the crust?
I don't understand the question. Basic pizza is crust, sauce, and cheese. If you don't eat the crust or cheese, you're left with tomato sauce.
For something lower calorie yet pizza-like, look for flatbread with toppings that exclude cheese. You can find this in the freezer section or make your own.8 -
kshama2001 wrote: »How many calories would I save removing the cheese on each slice of pizza, I really dislike cheese. Furthermore, how many calories would I save not eating the crust?
I don't understand the question. Basic pizza is crust, sauce, and cheese. If you don't eat the crust or cheese, you're left with tomato sauce.
For something lower calorie yet pizza-like, look for flatbread with toppings that exclude cheese. You can find this in the freezer section or make your own.
Yes, this. Sounds like OP doesn’t like pizza, so I’m not sure why you’d spend time dissecting it and trying to figure out calories of what’s left. Just eat something you do like, and track the calories of that as accurately as possible.13 -
You'd need a food scale to really figure it out. My guess is that by removing the cheese, you are cutting out at least 100 calories per ounce of cheese, more if you are taking pizza grease along with it.
As far as the crust. I assume you mean crust as in the part of the pizza that is not covered in sauce or cheese. Not the entire dough part of the pizza. You would have to weigh that against the total amount of dough used in the pizza, then find out the calories from the nutritional listing, and then subtract it.
I agree with @kshama2001. If you don't want either cheese or the puffy part of the pizza crust that comes on the end of it, you are much better getting flatbreads that come without cheese. You're not wasting half your food in that case and can also get a much more accurate calorie reading.3 -
How many calories would I save removing the cheese on each slice of pizza, I really dislike cheese. Furthermore, how many calories would I save not eating the crust?
Don't order pizza if you don't want cheese or crust because that is not pizza any more?
It depends on pizza size and amount of toppings how many calories a pizza would be. No one can tell you the calorie count of the cheese on a pizza or the crust without knowing how much there is.
A 12" Boboli original pizza crust is 1,120 calories for 400 g total weight. Divided into 8 slices this crust is 140 calories per slice. You might guess that a 12" pizza has about 6 oz of cheese. If 1 oz of cheese is 60-90 calories then each slice might have about 45-68 calories of cheese. Pizza might be 185-208 less calories per slice without crust and cheese. But a restaurant might use more or less cheese/different cheese or different crust thickness so this is a very rough guess of the difference leaving out these components might make.
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Find somewhere that sells pizza without cheese (there are pizzas that don't have it).
Or make your own and log the ingredients.
Also, second the pizza without cheese and crust, what exactly are you eating and why call it pizza? If you don't actually like pizza, don't eat pizza.6 -
You could just make tomato soup?14
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Sambo_fitness wrote: »You could just make tomato soup?
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L1zardQueen wrote: »Sambo_fitness wrote: »You could just make tomato soup?
Ooo that sounds really good.
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Ok so vegan pizza is a thing and some folks do order pizza without cheese. Google a vegan pizza and see what you get.1
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leanjogreen18 wrote: »Ok so vegan pizza is a thing and some folks do order pizza without cheese. Google a vegan pizza and see what you get.
A kitten pizza. Right?3 -
L1zardQueen wrote: »leanjogreen18 wrote: »Ok so vegan pizza is a thing and some folks do order pizza without cheese. Google a vegan pizza and see what you get.
A kitten pizza. Right?
Sans fur!
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leanjogreen18 wrote: »L1zardQueen wrote: »leanjogreen18 wrote: »Ok so vegan pizza is a thing and some folks do order pizza without cheese. Google a vegan pizza and see what you get.
A kitten pizza. Right?
Sans fur!
Lol
Can’t fix quotes.1 -
I'm going to guess OP meant that they wouldn't eat the edges of the crust, not that they wouldn't eat any crust at all. But if you don't like cheese, then why don't you just make/order your pizza with no cheese?3
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@anon5002 How much effort are you willing to put into this? Is this your online order are you making it yourself? Thin crust has lower calories than thick crust.0
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JeromeBarry1 wrote: »@anon5002 How much effort are you willing to put into this? Is this your online order are you making it yourself? Thin crust has lower calories than thick crust.
Saltines and ketchup! Boom!2 -
L1zardQueen wrote: »JeromeBarry1 wrote: »@anon5002 How much effort are you willing to put into this? Is this your online order are you making it yourself? Thin crust has lower calories than thick crust.
Saltines and ketchup! Boom!
Curses! I've no remaining calories today to try this.0 -
JeromeBarry1 wrote: »L1zardQueen wrote: »JeromeBarry1 wrote: »@anon5002 How much effort are you willing to put into this? Is this your online order are you making it yourself? Thin crust has lower calories than thick crust.
Saltines and ketchup! Boom!
Curses! I've no remaining calories today to try this.
It’s not that good.0 -
L1zardQueen wrote: »JeromeBarry1 wrote: »L1zardQueen wrote: »JeromeBarry1 wrote: »@anon5002 How much effort are you willing to put into this? Is this your online order are you making it yourself? Thin crust has lower calories than thick crust.
Saltines and ketchup! Boom!
Curses! I've no remaining calories today to try this.
It’s not that good.
sounds...meh0 -
L1zardQueen wrote: »JeromeBarry1 wrote: »L1zardQueen wrote: »JeromeBarry1 wrote: »@anon5002 How much effort are you willing to put into this? Is this your online order are you making it yourself? Thin crust has lower calories than thick crust.
Saltines and ketchup! Boom!
Curses! I've no remaining calories today to try this.
It’s not that good.
It would probably be better if you got more creative about it:
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Oh is it meme time already?
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leanjogreen18 wrote: »Ok so vegan pizza is a thing and some folks do order pizza without cheese. Google a vegan pizza and see what you get.
Vegan pizza has crust.1 -
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i think some people have misunderstood what OP meant by crust - i dont eat the crusts either - by that I mean the raised bit on outer edge that doesnt have sauce/topping on it.
You can order pizza without cheese - the melted cheese sort of holds everything in place but it isnt compulsory1 -
Here, in Italy, we have a pizza without cheese called Marinara. It's crust with sauce, oregano, garlic, fresh basil, salt and EVOO. My favorite. Our favorite pizza place--I Rioni, near the Colloseum--puts cooked cickory on it as an option. I like to add spicy salame. They also specialize in the Roman style pizza which is a thin crust. Enjoy.3
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paperpudding wrote: »i think some people have misunderstood what OP meant by crust - i dont eat the crusts either - by that I mean the raised bit on outer edge that doesnt have sauce/topping on it.
You can order pizza without cheese - the melted cheese sort of holds everything in place but it isnt compulsory
The OP will have to clarify. I assumed they meant no crust because they asked how many calories they would save not eating the crust. They did not say part of the crust or the very edges of the pizza. I have never reffered to just the edges of a pizza as the crust.
How many calories do you think you are not eating when you skip the edges of the crust?
In my original answer here I figured a crust might be 140 calories per slice (about 50 g of crust) for a 12" pizza and I meant the whole crust of the slice not just the edges. On the pizza I got yesterday the edge part was about 1/2" wide. I did not weigh just the edge because I was not home with my food scale and I eat the whole pizza slice. I'm figuring that it would be about 10-15 calories for just the edge part so not a big calorie difference. Does that sound like a reasonable estimation?
If I wanted to lower calories on my pizza order I'd order a thin crust (might be 50 calorie difference per slice from regular crust or more if switching from deep dish or stuffed crust) and lower calorie toppings.1 -
L1zardQueen wrote: »Sambo_fitness wrote: »You could just make tomato soup?
I like the sneaky way you added crust and cheese back in...9 -
I think she means to not eat the crust as in the outer edge where there's no cheese or toppings. Yes the whole bread is "crust" but around here when someone refers to "the crust" they are referring to the outer edge.5
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I think she means to not eat the crust as in the outer edge where there's no cheese or toppings. Yes the whole bread is "crust" but around here when someone refers to "the crust" they are referring to the outer edge.
Yes, same here in Australia, the whole thing is the 'base', the outer edges are the 'crust'2 -
paperpudding wrote: »i think some people have misunderstood what OP meant by crust - i dont eat the crusts either - by that I mean the raised bit on outer edge that doesnt have sauce/topping on it.
You can order pizza without cheese - the melted cheese sort of holds everything in place but it isnt compulsory
The OP will have to clarify. I assumed they meant no crust because they asked how many calories they would save not eating the crust. They did not say part of the crust or the very edges of the pizza. I have never reffered to just the edges of a pizza as the crust.
How many calories do you think you are not eating when you skip the edges of the crust?
In my original answer here I figured a crust might be 140 calories per slice (about 50 g of crust) for a 12" pizza and I meant the whole crust of the slice not just the edges. On the pizza I got yesterday the edge part was about 1/2" wide. I did not weigh just the edge because I was not home with my food scale and I eat the whole pizza slice. I'm figuring that it would be about 10-15 calories for just the edge part so not a big calorie difference. Does that sound like a reasonable estimation?
If I wanted to lower calories on my pizza order I'd order a thin crust (might be 50 calorie difference per slice from regular crust or more if switching from deep dish or stuffed crust) and lower calorie toppings.paperpudding wrote: »i think some people have misunderstood what OP meant by crust - i dont eat the crusts either - by that I mean the raised bit on outer edge that doesnt have sauce/topping on it.
You can order pizza without cheese - the melted cheese sort of holds everything in place but it isnt compulsory
The OP will have to clarify. I assumed they meant no crust because they asked how many calories they would save not eating the crust. They did not say part of the crust or the very edges of the pizza. I have never reffered to just the edges of a pizza as the crust.
How many calories do you think you are not eating when you skip the edges of the crust?
In my original answer here I figured a crust might be 140 calories per slice (about 50 g of crust) for a 12" pizza and I meant the whole crust of the slice not just the edges. On the pizza I got yesterday the edge part was about 1/2" wide. I did not weigh just the edge because I was not home with my food scale and I eat the whole pizza slice. I'm figuring that it would be about 10-15 calories for just the edge part so not a big calorie difference. Does that sound like a reasonable estimation?
If I wanted to lower calories on my pizza order I'd order a thin crust (might be 50 calorie difference per slice from regular crust or more if switching from deep dish or stuffed crust) and lower calorie toppings.
Well, no - and may others haven't referred to outer edges as crust either - but clearly some of us do view crust as meaning that - is general usage in Australia as other poster pointed out.
I'm not sure how many calories not eating the crust (as in outer edge) would be and have never bothered taking it off my pizza slice entries myself - but then I've never aimed for total accuracy in logging anyway.
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