For the love of Produce...

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  • Athijade
    Athijade Posts: 3,244 Member
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    So while we are still very early in the season at the Farmer's Market, I am already loving what I can find. Spinach and Arugula. Sprouts and Shoots. Mushrooms. Potatoes and Sweet Potatoes. Beets. And so much more. It just makes me want to eat better!
  • SafariGalNYC
    SafariGalNYC Posts: 907 Member
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    Morning produce friends! 🌞

    Behold, my first chayote. ☺️ Saw these at the grocery store and I’m about to attempt to cook it.

    On Google - there is debate re ~~ to peel or not to peel.

    What say you?

    🌿

    y3ss7uuv8j2t.jpeg
  • iradi8
    iradi8 Posts: 568 Member
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    @SafariGalNYC Here in Louisiana, we call those mirlitons. I don't peel them. We use them a lot with seafood like shrimp and oysters.
  • SafariGalNYC
    SafariGalNYC Posts: 907 Member
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    iradi8 wrote: »
    @SafariGalNYC Here in Louisiana, we call those mirlitons. I don't peel them. We use them a lot with seafood like shrimp and oysters.

    @iradi8 - I made it with the skin and it was great!! Thanks! 😊

    (Prefer the name Mirliton too!) ☺️
  • ChristieLynn777
    ChristieLynn777 Posts: 4 Member
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    Wow!! Yeah now I’m hungry!! lol…those pictures look so good!!!
  • iradi8
    iradi8 Posts: 568 Member
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    @SafariGalNYC Glad you enjoyed!

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