Same. My daily breakfast lately! I discovered a new (to me) method of cooking them this morning that led to them being PERFECT between medium and hard boiled and not dry. I'm already excited for breakfast tomorrow.
This expensive vinegar. I love vinegar and this is some of the best I’ve ever had. Perfectly sweet enough with an incredible flavor. Like a very light balsamic almost.
So good it’s all I need on salad. Been putting it on everything. Dipping chicken in it and cooking chicken in it, roasting vegetables with a drizzle of it and truffle sea salt, etc. sooo good!
I roasted cauliflower, drizzled this on with some smoked sea salt just now and it was incredible!
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and what would this be? curious!
I used to love this with cashew milk and berries
I am currently away from home and this is my saving grace for breakfast
So good it’s all I need on salad. Been putting it on everything. Dipping chicken in it and cooking chicken in it, roasting vegetables with a drizzle of it and truffle sea salt, etc. sooo good!
I roasted cauliflower, drizzled this on with some smoked sea salt just now and it was incredible!