Homemade Quest Bars
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Made the basic recipe with ground flax seed, stevia, peanut butter and french vanilla protein powder. Very gooey, I am keeping in the freezer. I haven't tried the Quest bars because I can't find them, but hope these are good.0
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Made the basic recipe with ground flax seed, stevia, peanut butter and french vanilla protein powder. Very gooey, I am keeping in the freezer. I haven't tried the Quest bars because I can't find them, but hope these are good.0
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bump0
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Made the basic recipe with ground flax seed, stevia, peanut butter and french vanilla protein powder. Very gooey, I am keeping in the freezer. I haven't tried the Quest bars because I can't find them, but hope these are good.0
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bump0
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Thanks for the link.0
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Thanks DrPepper000 for the input, I'll try 1/2C next time Also is it safe to say that you enjoyed the recipe?0
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Thanks DrPepper000 for the input, I'll try 1/2C next time Also is it safe to say that you enjoyed the recipe?0
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Would it be a sacrilege to make these with chocolate protein powder instead? I find most vanilla protein powers to be mediocre at best and overall find chocolate to be much more useful, especially outside of baking.0
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Bump! Very cool, thanks for posting0
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Thanks for sharing!0
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I tried the bars this am. Not really good. Maybe if I made with honey or agave nectar? Or I can wrap them in chocolate chips?0
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I tried the bars this am. Not really good. Maybe if I made with honey or agave nectar? Or I can wrap them in chocolate chips?
i used flaxseed as well. since my protein powder is slightly sweetened i didn't need much, but i added some orange blossom honey. Mine came out really good, i was surprised because i have tried stuff like this before & not been thrilled with the result.
I have some ideas why yours came out wonky....As for the texture, if the batter is runny/overly gooey when mixed then the ratios are off. it should be moistened just enough to mix but still keep the batter pretty solid & dense. My batter was very crumbly with all ingredients added. it needed some water, so what i did was slowly added water about 1/2 Tblsp at a time. If yours was really gooey i think you put too much water in. If you end up with very sticky/runny batter then throwing a bit more dry ingredient in might help remedy that.....As for the flavor not being right, i can't imagine that the brand of flax or peanut butter would matter. I think maybe it was because you used stevia. I use stevia in my tea or oatmeal sometimes, but i never had much success baking with it or using large quantities of it, so i didn't want to use it in this recipe. Agave could be good, but keep in mind that it is runnier than honey so you will need to be careful of your wet/dry ingredient ratios......of course it is possible that it was because of the type of protein powder that you used.....
anywhoo, I listed the exact brands & amounts of ingredients that i used in an earlier post if you want to take a look. Next time i am going to follow the same recipe but add some chocolate chips mmmm mmmmm mmmmm0 -
Thanks, I don't bake or cook well so guess I have to experiment more.I tried the bars this am. Not really good. Maybe if I made with honey or agave nectar? Or I can wrap them in chocolate chips?
i used flaxseed as well. since my protein powder is slightly sweetened i didn't need much, but i added some orange blossom honey. Mine came out really good, i was surprised because i have tried stuff like this before & not been thrilled with the result.
I have some ideas why yours came out wonky....As for the texture, if the batter is runny/overly gooey when mixed then the ratios are off. it should be moistened just enough to mix but still keep the batter pretty solid & dense. My batter was very crumbly with all ingredients added. it needed some water, so what i did was slowly added water about 1/2 Tblsp at a time. If yours was really gooey i think you put too much water in. If you end up with very sticky/runny batter then throwing a bit more dry ingredient in might help remedy that.....As for the flavor not being right, i can't imagine that the brand of flax or peanut butter would matter. I think maybe it was because you used stevia. I use stevia in my tea or oatmeal sometimes, but i never had much success baking with it or using large quantities of it, so i didn't want to use it in this recipe. Agave could be good, but keep in mind that it is runnier than honey so you will need to be careful of your wet/dry ingredient ratios......of course it is possible that it was because of the type of protein powder that you used.....
anywhoo, I listed the exact brands & amounts of ingredients that i used in an earlier post if you want to take a look. Next time i am going to follow the same recipe but add some chocolate chips mmmm mmmmm mmmmm0 -
Bump!0
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Wow! Going to have to try this...0
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Haha. There is an add for Quest bars on my page as I bump this.0
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Thinking on trying to make a banana nut muffin bar when I get ingredients. Here's what I might do: Vanilla protein powder,almond butter, 1Tbsp of dried bananas and walnuts, sprinkle cinnamon. Or maybe instead of dried bananas, I'll use banana extract, and butter flavoring? Inputs anyone?0
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Might seem dumb or a little too late to say but the questbar combos would be good to try in oatmeal !0
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Thank you for sharing this! I can't wait to make them! Has anyone tried doing half oats and half flax? I'm thinking of using stevia too...hopefully that won't ruin the texture.0
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