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Shelled edamame recipes?

acpgeeacpgee Posts: 4,376Member Member Posts: 4,376Member Member
in Recipes
I am trying to clear out the freezer.

We have a bag of shelled edamame that has been around forever. I think I originally intended to use it as a replacement for double shelled broad beans in that Spanish tapas classic of broad beans stir fried with finely minced bacon and shallots. Still think that would be a rather nice thing to do with them, but any other ideas as I have quite a lot of the stuff?


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