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Looking for a dressing or sauce recipe to use roasted garlic in

LyndaBSS
LyndaBSS Posts: 6,964 Member
edited December 2024 in Recipes
Hey guys, I love the flavor of roasted garlic. Do you have any dressing or sauce recipes that would include it?

Thanks so much!

Replies

  • acpgee
    acpgee Posts: 8,119 Member
    Mashed into vinaigrette. I like it mashed into potatoes.
  • BuddhaBunnyFTW
    BuddhaBunnyFTW Posts: 157 Member
    Put it in everything. :) I love roasted garlic!
  • deannalfisher
    deannalfisher Posts: 5,600 Member
    everything is better with garlic (or rather anything savory is better with garlic)
  • ponycyndi
    ponycyndi Posts: 858 Member
    Blend it with a little olive oil and salt, use like pesto. Put it on pasta with a little shredded parmesan.
  • missysippy930
    missysippy930 Posts: 2,577 Member
    I love it spread on baguette.
    I prefer it in any recipe calling for fresh garlic. A much mellower, sweeter taste.
  • LyndaBSS
    LyndaBSS Posts: 6,964 Member
    Love some of these ideas. ☺
  • acpgee
    acpgee Posts: 8,119 Member
    Salsa and green sauces like chimchurri.
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    I just mash it and spread on toast.
  • Roza42
    Roza42 Posts: 246 Member
    Hmm. I blended garlic, basil, and cottage cheese for a creamy dressing/pasta sauce. I've also blended cottage cheese with the bruschetta spice mix from Costco which has a lot of dried garlic in it. Also smashing it like DX2JX2 suggested on veggies, toast, meat, etc, maybe not fruit. I also do garlic mashed broccoli or cauliflower. Use frozen broccoli or cauliflower, add garlic, and butter, microwave until soft, then blend in blender.
  • purplefizzy
    purplefizzy Posts: 594 Member
    just_Tomek wrote: »
    LyndaBSS wrote: »
    Hey guys, I love the flavor of roasted garlic. Do you have any dressing or sauce recipes that would include it?

    Thanks so much!

    Yogurt + tahini + garlic. Whip up in a blender.

    This. I like to add mint (dried works in this application) and a bit of lemon (tiny. Not from concentrate. Fresh or the high quality bottled stuff.)
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