rosebarnalice wrote: »
I make a "green goddess" dip/sauce/ dressing that I use in all sorts of stuff:
1 avocado, 1 package silken tofu, garlic to taste (for me that's about 4 cloves), salt and pepper to taste. Sometimes I add tomatillo sauce or salsa as well.
Use it as a salad dressing, or as warm and serve over sauteed veggies.
Add some nutritional yeast, and you can use it in a casserole-type dish as a replacement for cream of mushroom soup or sour cream. I love it in scalloped yellow squash or zucchini!
HereToLose50 wrote: »
It's really good sliced and put on pizza after it's out of the oven. Your pizza can be super lower calorie and have little or no cheese and the avocado will bring richness and fat. So good.
I like to make a quick guacamole with chopped avocado, diced onion, diced fresh hot pepper, salt, pepper, quick squeeze of lime and cilantro if you like it. That alone is good on a sandwich. If you want protein, add some chopped boiled eggs or chicken, etc. Make the guac thinner by adding stock or water and no meat and use it as a salad dressing.
BarbaraHelen2013 wrote: »
Pasta sauce. Dump a pitted and peeled avocado in the food processor with a large handful of basil leaves or some pesto and some Greek Yoghurt, plus a generous squeeze of lemon juice. Season with salt and black pepper. Whizz and stir into hot pasta! Optional add ins, baby spinach, cherry tomatoes, Parmesan.
Sm3018 wrote: »
I love avocados can anyone share there avocado recipes? I like mixed with Tuna instead of using mayo
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